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The Pizza Bible

By Tony Gemignani
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Isbn : 9781607746065
  • Pages : 320
  • Category : Cooking
  • Reads : 629
  • File Pdf: the-pizza-bible.pdf

Book Summary:

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

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Pizza Camp

By Joe Beddia
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Abrams
  • Isbn : 9781683350194
  • Pages : 224
  • Category : Cooking
  • Reads : 742
  • File Pdf: pizza-camp.pdf

Book Summary:

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.

My Pizza

By Jim Lahey
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Lulu Press, Inc
  • Isbn : 9781794894778
  • Pages :
  • Category : Cooking
  • Reads : 858
  • File Pdf: my-pizza.pdf

Book Summary:

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventiv Jim Lahey, the bYork City’s celebrated Sullivan Strestaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni”

Pizza City, USA

By Steve Dolinsky
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Northwestern University Press
  • Isbn : 9780810137752
  • Pages : 200
  • Category : Cooking
  • Reads : 234
  • File Pdf: pizza-city-usa.pdf

Book Summary:

There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

Pizza

By Diane Morgan,Tony Gemignani
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Chronicle Books
  • Isbn : 9781452112763
  • Pages : 168
  • Category : Cooking
  • Reads : 920
  • File Pdf: pizza.pdf

Book Summary:

The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

Tony and the Pizza Champions

By Tony Gemignani
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Chronicle Books
  • Isbn : 9781452133911
  • Pages :
  • Category : Juvenile Nonfiction
  • Reads : 699
  • File Pdf: tony-and-the-pizza-champions.pdf

Book Summary:

From the eight-time world pizza-tossing champion, this dynamic picture book invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be enjoyed here and abroad. Also included are Tony's famous pizza recipe and step-by-step dough-tossing instructions for those who want to get into the act. Plus, this is the fixed format version, which will look almost identical to the print edition.

American Pie

By Peter Reinhart
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Isbn : 9781607740902
  • Pages : 272
  • Category : Cooking
  • Reads : 943
  • File Pdf: american-pie.pdf

Book Summary:

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.

Pizza

By Thom Elliot,James Elliot
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Hardie Grant Publishing
  • Isbn : 9781787135161
  • Pages : 256
  • Category : Cooking
  • Reads : 348
  • File Pdf: pizza.pdf

Book Summary:

Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

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  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Fox Chapel Publishing
  • Isbn : 9781620083758
  • Pages : 298
  • Category : Cooking
  • Reads : 283
  • File Pdf: pizza.pdf

Book Summary:

Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make. The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.

Kitchen Workshop--Pizza

By Ruth Gresser
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Quarry Books
  • Isbn : 9781610588973
  • Pages : 160
  • Category : Cooking
  • Reads : 608
  • File Pdf: kitchen-workshop-pizza.pdf

Book Summary:

DIVWith help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You’ll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio—there’s even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents./divDIV From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making./div

Southern Italian Farmer's Table

By Matthew Scialabba,Melissa Pellegrino
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Rowman & Littlefield
  • Isbn : 9780762785926
  • Pages : 336
  • Category : Cooking
  • Reads : 430
  • File Pdf: southern-italian-farmer-s-table.pdf

Book Summary:

The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.

Practical Pyromaniac

By William Gurstelle
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Chicago Review Press
  • Isbn : 1569768889
  • Pages : 224
  • Category : Science
  • Reads : 778
  • File Pdf: practical-pyromaniac.pdf

Book Summary:

Combining science, history, and DIY pyrotechnics, this book for the workbench warrior explains humankind’s most useful and paradoxical tool: fire. William Gurstelle, author of the bestselling Backyard Ballistics, presents 25 projects with instructions, diagrams, photos, and links to video demonstrations that enable people of all ages to explore and safely play with fire. From Franklin’s stove to Diesel’s engine, explosive and fascinating tales are told of the great pyromaniacs who scientifically revealed the mysteries of fire such as “Gunpowder” Joseph Priestly, who discovered oxygen; Antoine Lavoisier, the father of chemistry; and Humphrey Davy, whose chemical discoveries and fiery inventions saved thousands of lives. By following the directions inside, the curious can replicate these breakthrough scientists’ experiments and inventions from the simply fascinating one-candlepower engine to the nearly magical fire piston and an incredible tornado of fire.

Pizza

By Bruce Weinstein,Mark Scarbrough
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Harper Collins
  • Isbn : 9780061979873
  • Pages : 304
  • Category : Cooking
  • Reads : 339
  • File Pdf: pizza.pdf

Book Summary:

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table. Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever. From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.

New York Times Book of New York

By The New York Times
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Black Dog & Leventhal
  • Isbn : 9781603763691
  • Pages : 463
  • Category : History
  • Reads : 883
  • File Pdf: new-york-times-book-of-new-york.pdf

Book Summary:

This unique volume uncovers the most fascinating and compelling stories from The New York Times about the city the paper calls home. More than 200 articles and an abundance of photographs, illustrations, maps, and graphs from the preeminent newspaper in the world take a look at the history and personality of the world's most influential city. Read firsthand accounts of the subway opening in 1904 and the day the Metrocard was introduced; the fall of Tammany Hall and recurring corruption in city politics; the Son of Sam murders; jazz clubs in the 1920s and legendary performances at the Fillmore East; baseball's Jackie Robinson breaking the color barrier at Brooklyn's storied Ebbets Field in 1947; the 1977 and 2004 blackouts; the openings and closings of the city's most beloved restaurants; and much more. Not just a historical account, this is a fascinating, sometimes funny, and often moving look at how people in New York live, eat, travel, mourn, fight, love, and celebrate. Organized by theme, the book includes original writings on all topics related to city life, including art, architecture, transportation, politics, neighborhoods, people, sports, business, food, and more. Includes articles from such well-known Times writers as Meyer Berger, Gay Talese, Anna Quindlen, Israel Shenker, Brooks Atkinson, Frank Rich, Ada Louise Huxtable, John Kieran, Russell Baker, and more. Special contributors who have written about New York for the Times include Paul Auster, Woody Allen, and E.B. White, among others.

Лучшие пиццы Америки

By Владимир Давыдов,Евгений Давыдов,Артем Митрофанов
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Litres
  • Isbn : 9785041544089
  • Pages :
  • Category : Cooking
  • Reads : 750
  • File Pdf: Лучшие-пиццы-Америки.pdf

Book Summary:

Все любят пиццу! И любят о ней говорить, ведь пицца – это самое продаваемое в мире блюдо. В книге "Лучшие пиццы Америки" Владимир Давыдов с соавторами описали тесто и пиццы в регионах Америки – от Детройта до Чикаго, от Нью-Йорка до Калифорнии, со всеми возможными вариантами соусов, сыров, ингредиентов и топпингов. Из 5 млрд пицц 3 млрд в год выпекаются в Америке. Здесь рождаются новые виды теста, стили пиццы, форматы обслуживания: «Возьми и выпекай», «Сделай сам» и направления – корочка-парбейк. Читайте–учитесь–делайте–зарабатывайте! Основная формула бизнеса: Знания + Действия = Прибыль.

Пицца-бизнес. Часть 7. Лучшее тесто для Вашей пиццы

By Владимир Давыдов,Евгений Давыдов,Никола Демо,Артем Кондаков,Екатерина Черникова
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Litres
  • Isbn : 9785042589973
  • Pages :
  • Category : Business & Economics
  • Reads : 330
  • File Pdf: Пицца-бизнес-Часть-7-Лучшее-тесто-для-Вашей-пиццы.pdf

Book Summary:

Тесто является основным компонентом пиццы и на 80% обеспечивает качество пиццы, прежде всего, внешний вид. Поэтому важно знать все детали его рецептуры и технологии производства. Разные виды теста помогут пиццерии выделиться среди большого количества конкурентов. В книге приведены более 60 рецептур теста для пиццы (в основном, классического), все возможные ингредиенты, этапы жизни и производства теста, как с точки зрения пиццайоло, так и технолога. Рассмотрены более 50 основных ошибок при производстве теста, что составляет около 95% всех возможных проблем и показаны пути их успешного решения.

Truly Madly Pizza

By Suzanne Lenzer
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Rodale Books
  • Isbn : 9781623362195
  • Pages : 240
  • Category : Cooking
  • Reads : 859
  • File Pdf: truly-madly-pizza.pdf

Book Summary:

Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay—if only for a little while—by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday—in less than 30 minutes—freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.

Пицца-бизнес: пиццерия, служба доставки, производственный комплекс

By Владимир Давыдов,Евгений Давыдов
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Litres
  • Isbn : 9785041092375
  • Pages :
  • Category : Business & Economics
  • Reads : 264
  • File Pdf: Пицца-бизнес.pdf

Book Summary:

Как открываются успешные объекты пицца-бизнеса? В чем разница между пиццерией и службой доставки? С чего начинать вхождение в пицца-бизнес? Доставка является самым прибыльным форматом в пицца-бизнесе России, не так ли? Как организовать производственный комплекс, где будет изготавливаться тесто для Ваших пиццерий? Детальные ответы на эти и другие вопросы – в новой книге Владимира и Евгения Давыдова, специалистов по пицца-бизнесу, авторов книги "Пицца-бизнес. От теста до готовой пиццы. Технологии, решения, ингредиенты".

Учебник пиццайоло

By Владимир Давыдов,Евгений Давыдов
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Litres
  • Isbn : 9785043205599
  • Pages :
  • Category : Business & Economics
  • Reads : 830
  • File Pdf: Учебник-пиццайоло.pdf

Book Summary:

Эта книга для тех, кто хочет понять пиццу с нуля, начиная с приготовления лучшего теста и заканчивая выпеканием совершенной пиццы. Здесь будет все – наш профессиональный опыт, внимание к важным технологическим деталям, практические советы и ответственные рекомендации. А мы ждем от вас впитывания в мозги и руки всего представленного материала, а с другой, нам нужна обратная связь, то есть, оценка этого учебника. Хороший или плохой? Понятный или не очень? Полезный или так себе? Заинтересованные ответы на эти вопросы дадут определенный вектор движения дальнейшей работе – написанию новых книг.

Gino’s Italian Family Adventure

By Gino D'Acampo
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Bloomsbury Publishing
  • Isbn : 9781526628329
  • Pages : 256
  • Category : Cooking
  • Reads : 447
  • File Pdf: gino-s-italian-family-adventure.pdf

Book Summary:

THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series __________________ Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when the kids are out! You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his: · HEARTY MUSHROOM PENNE with smoked pancetta and rosemary · BRAISED LAMB SHANKS in honey and red wine sauce · MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg · SPICY AUBERGINE BAKE with mozzarella and pecorino cheese · IRISH CREAM PANNA COTTA with chocolate coffee beans · ITALIAN BUCK'S FIZZ with prosecco and Cointreau Whether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you. Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners. Buon appetito!

Pasta by Hand

By Jenn Louis
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Chronicle Books
  • Isbn : 9781452130576
  • Pages : 208
  • Category : Cooking
  • Reads : 221
  • File Pdf: pasta.pdf

Book Summary:

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.

The 50 Best Pizza Recipes

By Adams Media
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Isbn : 9781440534270
  • Pages : 100
  • Category : Cooking
  • Reads : 245
  • File Pdf: the-50-best-pizza-recipes.pdf

Book Summary:

They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you can create your own signature pizza. Enjoy!

Craft Pizza

By Maxine Clark
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ryland Peters & Small
  • Isbn : 9781788792622
  • Pages : 160
  • Category : Cooking
  • Reads : 668
  • File Pdf: craft-pizza.pdf

Book Summary:

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of ‘craft’ creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you’ll be shown it’s possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you’re a fan of the classics you’ll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you’ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you’ll want every night to be ‘pizza night’!

Bianco

By Chris Bianco
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins
  • Isbn : 9780062224385
  • Pages : 224
  • Category : Cooking
  • Reads : 441
  • File Pdf: bianco.pdf

Book Summary:

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef—the first pizzaiolo to receive the honor—and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more.

The Pasta Man

By Mateo Zielonka
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Hardie Grant Publishing
  • Isbn : 9781787136205
  • Pages : 160
  • Category : Cooking
  • Reads : 159
  • File Pdf: the-pasta-man.pdf

Book Summary:

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.

The Ultimate Wood-Fired Oven Cookbook

By Genevieve Taylor
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Hardie Grant Publishing
  • Isbn : 9781787132887
  • Pages : 192
  • Category : Cooking
  • Reads : 487
  • File Pdf: the-ultimate-wood-fired-oven-cookbook.pdf

Book Summary:

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.

Pizza Pilgrims: Recipes from the Backstreets of Italy

By Thom Elliot
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins UK
  • Isbn : 9780007504312
  • Pages : 208
  • Category : Cooking
  • Reads : 772
  • File Pdf: pizza-pilgrims.pdf

Book Summary:

Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.