2011-12-14

The Year-Round Vegetable Gardener

By
  • Full Title : The Year-Round Vegetable Gardener
  • Author :
  • Publisher : Storey Publishing
  • ISBN Code : 1603427856
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.


2006-10-23

Handbook of Spices, Seasonings, and Flavorings, Second Edition

By Susheela Raghavan
  • Full Title : Handbook of Spices, Seasonings, and Flavorings, Second Edition
  • Author : Susheela Raghavan
  • Publisher : CRC Press
  • ISBN Code : 1420004360
  • Pages : 330
  • Format : Pdf - ePub
  • Language : English
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An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.


2012-04-30

Growing and Using Herbs and Spices

By Milo Miloradovich
  • Full Title : Growing and Using Herbs and Spices
  • Author : Milo Miloradovich
  • Publisher : Courier Corporation
  • ISBN Code : 0486144453
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Versatile handbook provides all the information needed for cultivation and use of all the herbs and spices available in North America. 4 illus. Index. Glossary.


2015-05-19

The Love List

By Dave Dearman
  • Full Title : The Love List
  • Author : Dave Dearman
  • Publisher : Xlibris Corporation
  • ISBN Code : 1499097239
  • Pages : 180
  • Format : Pdf - ePub
  • Language : English
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Jenny Wintle, merchant banker, is confronted in her London office by Xavier De Souza, the arrogant and chauvinistic chairman of Malaysian company Eastern Construction. Jenny is transferred to the newly open Singapore office, here she meets De Souza once again. He is rude and aggressive but she feels a reluctant fascination for him despite the fact that he refuses to do any business with women. Jenny's London flatmate, Linda Sullivan, who is crazy about lists, gives her a framed list of eight ways of 'getting your man', as a farewell present. Against a background of bitter business rivalry and intrigue Jenny and Xavier find they must revise their opinions both of themselves individually and each other.


2014-12-30

A Good Food Day

By Marco Canora,Tammy Walker
  • Full Title : A Good Food Day
  • Author : Marco Canora,Tammy Walker
  • Publisher : Clarkson Potter
  • ISBN Code : 0385344929
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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In A Good Food Day, more than 100 recipes made with good-for-you ingredients make a good food day--a day when feeling good and eating well go hand in hand--easy and attainable. After years of thoughtless eating that led to weight gain and poor health, chef Marco Canora knew he had to make every day a good food day: a whole day in which every meal was full of healthy and delicious ingredients. But he wasn’t willing to give up flavor for health. Instead of dieting, he decided to make simple, natural recipes fit for a food lover’s palate. Marco explains the secret powers of good-for-you ingredients (such as low-GI carbohydrates and alkaline-forming greens), and then builds them into recipes that are all about satisfaction, such as Amaranth Polenta with Tuscan Kale, Black Rice Seafood Risotto, Citrus-Spiked Hazelnut and Rosemary Granola, and Chickpea Crepe Sandwiches. He covers techniques to coax natural flavor out of dishes, including infusing seasoning into vegetable salads and pounding fresh herbs and spices into lean meats. To make a lasting change in your diet, the food you eat has to be delicious. A Good Food Day is for people who love real food, and know that healthy and flavorful can go hand in hand.


2012-10-26

Braises and Stews

By Tori Ritchie
  • Full Title : Braises and Stews
  • Author : Tori Ritchie
  • Publisher : Chronicle Books
  • ISBN Code : 1452125058
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? , brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?


2018-12-12

Magic in Herbs

By Leonie De Sounin
  • Full Title : Magic in Herbs
  • Author : Leonie De Sounin
  • Publisher : Pickle Partners Publishing
  • ISBN Code : 1789128277
  • Pages : 132
  • Format : Pdf - ePub
  • Language : English
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So much more than a cookbook, this is a story of the Europe of long ago where the kitchen was a magic place, presided over by the genius of the ladies of the castles and entrusted to their gifted peasant cooks who used their herb gardens as passionately as a painter uses his palette. Each page carries a message from the author to the reader, telling of the joys of good cooking. It is a book that will add to the pleasures of the table—and make an art of a routine function of life. A source of inspiration to the American hostess for whom is was written. In Magic in Herbs, Leonie de Sounin, an imaginative cook and highly skilled teacher, invites you into her herb-scented kitchen to share in the simple preparation of incomparable meals. Here is a tempting journey into the world of herb-seasoned cookery. The directions for getting there are clear and uncomplicated, based on time-tested old-world recipes. Basil and chives, marjoram, thyme, rosemary and all the other herbs clearly mark this road to culinary discovery—made easy to follow for seasoned veteran and curious beginner. A BONUS: Instructions for starting your own herb garden! A fantastic, illustrated vintage cookbook to add to your collection!


2021-03-16

At Home with Fragrance

By Kristen Pumphrey,Thomas Neuberger
  • Full Title : At Home with Fragrance
  • Author : Kristen Pumphrey,Thomas Neuberger
  • Publisher : Abrams
  • ISBN Code : 1683359593
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Bestselling brand P.F. Candle Co. offers a modern, “so-easy-you-will-be-tempted-to-try-it” introduction to enhancing your home with fragrance and making your own custom scents and candles Candles have evolved in both function and style over the years. Gone are the days of overpowering, artificial scents: The focus on subtle, complementary fragrances is here to stay. P.F. Candle Co. has been leading this charge for more than a decade, amassing a huge following, and now they want to share all that they’ve learned in their first book. Equal parts design and DIY, At Home with Fragrance will teach you which fragrances work best for each room, how to interpret your distinct design style into fragrance, and (the best part!) how to make candles, room sprays, and incense with your own custom scents. The design and fragrances featured in this book are inspired by the authors’ home state of California: organic and relaxed elements, as well as scents drawn from nature, are the hallmarks of P.F.’s design ethos. Scent is the perfect way to express your unique design sense—and the art of making your own fragrances and candles offers an affordable DIY approach. Filled with tips and recipes for room sprays, incense, candles, and more, the book unlocks the secrets of P.F.’s hallmark style—creating atmosphere with candles and scent—and helps readers make it their own.


2021-03-19

The Great Dictionary English - Italian

By Benjamin Maximilian Eisenhauer
  • Full Title : The Great Dictionary English - Italian
  • Author : Benjamin Maximilian Eisenhauer
  • Publisher : Benjamin Maximilian Eisenhauer
  • ISBN Code :
  • Pages : 1000
  • Format : Pdf - ePub
  • Language : English
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This dictionary contains around 70,000 English terms with their Italian translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to Italian. If you need translations from Italian to English, then the companion volume The Great Dictionary Italian - English is recommended.


2017-04-25

Salt, Fat, Acid, Heat

By Samin Nosrat
  • Full Title : Salt, Fat, Acid, Heat
  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • ISBN Code : 1476753857
  • Pages : 480
  • Format : Pdf - ePub
  • Language : English
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Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.


2021-03-19

The Great Dictionary English - Japanese

By Benjamin Maximilian Eisenhauer
  • Full Title : The Great Dictionary English - Japanese
  • Author : Benjamin Maximilian Eisenhauer
  • Publisher : Benjamin Maximilian Eisenhauer
  • ISBN Code :
  • Pages : 1000
  • Format : Pdf - ePub
  • Language : English
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This dictionary contains around 50,000 English terms with their Japanese translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to Japanese. If you need translations from Japanese to English, then the companion volume The Great Dictionary Japanese - English is recommended.


2009-06-01

Explorer's Guide Nova Scotia & Prince Edward Island: A Great Destination (Explorer's Great Destinations)

By Nancy English
  • Full Title : Explorer's Guide Nova Scotia & Prince Edward Island: A Great Destination (Explorer's Great Destinations)
  • Author : Nancy English
  • Publisher : The Countryman Press
  • ISBN Code : 1581579225
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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From games of chance at Halifax’s Casino Nova Scotia to seafood of guaranteed freshness, excitement and pleasure attend visitors to these ocean-bound lands. Includes information, activities, and hundreds of lodging, dining, shopping, and recreational recommendations organized by town. English also includes details on border and ferry crossings and general travel logistics.


2011-08-19

Wisdom of the Plant Devas

By Thea Summer Deer
  • Full Title : Wisdom of the Plant Devas
  • Author : Thea Summer Deer
  • Publisher : Simon and Schuster
  • ISBN Code : 1591439418
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Consulting plant spirits for spiritual and psychological guidance and healing • Reveals how, by communing with the deva or spirit of a plant, we can call forth its medicine without even needing to ingest it • Includes wisdom from the devas of 13 herbs, such as rosemary, datura, and uva ursi • Empowers readers with the tools to develop their own inner resources for healing in relationship with the plant devas around them Each plant has a story to share with us, a healing story to guide us in trying times, a spirit medicine for the New Earth that is presently unfolding. Herbs are some of the most powerful allies we have for these transitional times--we just need to learn how to listen as they share their knowledge with us. In Wisdom of the Plant Devas, Thea Summer Deer reveals a new dimension of herbal medicine, one where the plant’s spirit is consulted for guidance and healing beyond the physical. Examining the botany, modern and traditional uses, history, and folklore of 13 special herbs, such as rosemary, uva ursi, and datura, she shares divinations and messages from their devas, or plant spirits, explaining how these stories carry the herbs into our lives, letting them work their magic on us. Exploring herbal medicine from an energetic perspective, she reveals that by communing with the deva of a plant, we can call on the plant’s physical, psychological, and spiritual medicine and guidance--without ingesting it or even being in its presence. Detailing the sacred space of a Medicine Wheel Garden, whether in a backyard or our imaginations, she connects us with the devas and empowers us to seek our own answers with their much-needed spiritual guidance and divinatory advice. Creating a bridge between botanical medicine and plant spirit medicine, she shows how by coming into community with the devas and co-creating with the world of nature, we can gain tremendous insights to help heal our hearts, our minds, and our spirits and consciously evolve as together we birth the New Earth.


2016-05-17

Basil of Baker Street

By Eve Titus,Paul Galdone
  • Full Title : Basil of Baker Street
  • Author : Eve Titus,Paul Galdone
  • Publisher : Simon and Schuster
  • ISBN Code : 1481464035
  • Pages : 112
  • Format : Pdf - ePub
  • Language : English
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Named one of “13 Detective Book Series You Obsessed over as a Kid” by Buzzfeed.com and the inspiration for a hit Disney film, the masterful Great Mouse Detective series is now available to a whole new generation of readers! Basil—the famous sleuth of mousedom—lives in the cellar of Sherlock Holmes’s house. A devoted admirer of the great detective, he has learned his craft by listening at the feet of Holmes himself. But will it be enough to help Basil solve his most baffling mystery yet? The Mystery of the Missing Twins is one of the strangest cases in Basil’s career. With only a few crumbs of clues with which to find answers, how is he ever going to figure out where Angela and Agatha are being kept—and, of course, who mouse-napped them! Will Basil’s mouse sleuthing skills be up to the task of finding the twins before it’s too late?


1999-06-23

Basil

By Raimo Hiltunen,Yvonne Holm
  • Full Title : Basil
  • Author : Raimo Hiltunen,Yvonne Holm
  • Publisher : CRC Press
  • ISBN Code : 1135296111
  • Pages : 152
  • Format : Pdf - ePub
  • Language : English
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Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.


2017-12-19

Seasoning Savvy

By Alice Arndt
  • Full Title : Seasoning Savvy
  • Author : Alice Arndt
  • Publisher : CRC Press
  • ISBN Code : 1351991558
  • Pages : 266
  • Format : Pdf - ePub
  • Language : English
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A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!


2016-07-18

Great South African Cookbook

By Various contributors
  • Full Title : Great South African Cookbook
  • Author : Various contributors
  • Publisher : Quivertree Publications
  • ISBN Code : 1928209726
  • Pages : 372
  • Format : Pdf - ePub
  • Language : English
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67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.


2008-11-04

The Great Southern Food Festival Cookbook

By Mindy Henderson
  • Full Title : The Great Southern Food Festival Cookbook
  • Author : Mindy Henderson
  • Publisher : Thomas Nelson
  • ISBN Code : 1418585211
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events. A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include: Chicken and Egg Festival - Moulton, Alabama West Virginia Strawberry Festival - Buckhannon, West Virginia Bradley County Pink Tomato Festival - Warren, Arkansas Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia Suffolk Peanut Festival - Suffolk, Virginia Cornbread Festival - South Pittsburgh, TN Houston Hot Sauce Festival - Houston, Texas


2003

The New Great American Writers Cookbook

By Dean Faulkner Wells
  • Full Title : The New Great American Writers Cookbook
  • Author : Dean Faulkner Wells
  • Publisher : Univ. Press of Mississippi
  • ISBN Code : 9781604736861
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Cookery -- American Literature Published in 1981, "The Great American Writers Cookbook" was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes-and anecdotes-offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as "Thighs of Delight," "Crevettes Desir," a "sexy spaghetti sauce," and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes-and stories revealing their origins-is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers-Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially "Southern." Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, "The New Great American Writers Cookbook" is not just for daring cooks. It's also a collector's item for food-doting lovers of American literature. Dean Faulkner Wells lives and writes in Oxford, Mississippi. She is the editor of "The Great American Writers Cookbook," "The Best of Bad Faulkner," "The Great American Politicians Cookbook," and "Ghosts of Rowan Oak." Her work has been published in the "Paris Review," "Parade," "Playboy," "Ladies' Home Journal," "Southern Living," and other periodicals. Julia Reed is a senior writer at "Vogue" and a contributor to the "New York Times" magazine, writing about food.


2021-08-09

Culinary Herbs and Spices

By Elizabeth I Opara,Magali Chohan
  • Full Title : Culinary Herbs and Spices
  • Author : Elizabeth I Opara,Magali Chohan
  • Publisher : Royal Society of Chemistry
  • ISBN Code : 1839163259
  • Pages : 604
  • Format : Pdf - ePub
  • Language : English
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Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.