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Six Seasons

By Joshua McFadden
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Artisan Books
  • Isbn : 1579657788
  • Pages : 352
  • Category : Cooking
  • Reads : 520
  • File Pdf: six-seasons.pdf

Book Summary:

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.” —USA Today, 8 Cookbooks for People Who Don’t Know How to Cook “If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.” —Epicurious “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

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By Gill Meller
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Hardie Grant Publishing
  • Isbn : 184949925X
  • Pages : 288
  • Category : Cooking
  • Reads : 867
  • File Pdf: gather.pdf

Book Summary:

Winner of the Fortnum & Mason Debut Food Book Award 2017 Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking. With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating.

Seasonal Food

By Paul Waddington
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Random House
  • Isbn : 1409080846
  • Pages : 256
  • Category : Cooking
  • Reads : 459
  • File Pdf: seasonal-food.pdf

Book Summary:

Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many of us are missing some pretty crucial information. I mean, what's the use of a fancy gooseberry recipe in November? You want to know what's good to eat now? And why? Without pouring through stacks of recipe books? You need this book. Seasonal Food is organized into twelve chapters, one for each month of the year. Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. There are recipes with information such as traditions, best regions etc and other basic suggestions about preparation. And new for this edition and in response to a growing sophistication in seasonal eating in the UK, it features gourmet foods that you can't source locally. Discover when to get the finest nectarines or the best month to treat yourself to Vacherin cheese.

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  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Artisan Books
  • Isbn : 1579659292
  • Pages : 400
  • Category : Cooking
  • Reads : 754
  • File Pdf: whole-food-cooking-every-day.pdf

Book Summary:

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more Named one of the Best Healthy Cookbooks of 2019 by Forbes “Gorgeous. . . . This is food that makes you feel invincible.” —New York Times Book Review Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you’re craving. Once the reader learns one of Chaplin’s base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customize it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavoring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and, most important, cook at home.

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  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Workman Publishing
  • Isbn : 0761184260
  • Pages : 352
  • Category : Cooking
  • Reads : 676
  • File Pdf: the-vegetable-butcher.pdf

Book Summary:

A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.

Vegetables Unleashed

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  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins
  • Isbn : 0062668390
  • Pages : 368
  • Category : Cooking
  • Reads : 440
  • File Pdf: vegetables-unleashed.pdf

Book Summary:

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants.

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  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Chronicle Books
  • Isbn : 1452156220
  • Pages : 304
  • Category : Cooking
  • Reads : 595
  • File Pdf: once-upon-a-chef-the-cookbook.pdf

Book Summary:

A Washington Post bestselling cookbook Become the favorite family chef with 100 tested, perfected, and family approved recipes. The healthy cookbook for every meal of the day: Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease. • Helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. • Great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. • Jenn Segal is the founder of Once Upon a Chef, the popular blog showcasing easy, family friendly recipes from a chef's point of view. Her recipes have been featured on numerous websites, magazines, and television programs. Fans of Chrissy Teigen, Skinnytaste, Pioneer Woman, Oh She Glows, Magnolia Table, and Smitten Kitchen will love Once Upon a Chef, the Cookbook. With 100 tested, perfected, and family approved recipes with helpful tips and tricks to improve your cooking. • Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles • Simple soups, salads and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches • Entrées the whole family will love like Buttermilk Fried Chicken Tenders • Tasty treats for those casual get togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans • Go to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake

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By Shira Blustein,Brian Luptak
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Appetite by Random House
  • Isbn : 0525610278
  • Pages : 304
  • Category : Cooking
  • Reads : 997
  • File Pdf: acorn.pdf

Book Summary:

From practical to playful, inspired recipes that reveal the hidden potential of plants At the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied. The recipe chapters are structured by season, with an Essentials chapter at the start of the book—full of pickles, vinegars, oils, and plant-based alternatives—and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Purée and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato Pâté, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant—as the stems of one recipe become the pickled star of another. Encouraging us all to be adventurous with our vegetables, Acorn offers a year’s worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.

Farm to Chef

By Lynn Crawford
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Penguin
  • Isbn : 0143193619
  • Pages : 352
  • Category : Cooking
  • Reads : 780
  • File Pdf: farm-to-chef.pdf

Book Summary:

National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

Relæ

By Christian F. Puglisi
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Isbn : 1607746506
  • Pages : 448
  • Category : Cooking
  • Reads : 641
  • File Pdf: relæ.pdf

Book Summary:

Written as a series of interconnected essays—with recipes—Relæ provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world’s most pioneering and acclaimed restaurants. Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized innovative, substantive cooking over crisp white tablecloths or legions of water-pouring, napkin-folding waiters—became a rallying cry for chefs around the world. Today the Jægersborggade—where Relæ and its more casual sister restaurant, Manfreds, are located—is one of Copenhagen’s most vibrant and exciting streets. And Puglisi continues to excite and surprise diners with his genre-defying, wildly inventive cooking. Relæ is Puglisi’s much-anticipated debut: like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be. Rather than focusing on recipes, the core of the book is a series of interconnected “idea essays,” which reveal the ingredients, practical techniques, and philosophies that inform Puglisi’s cooking. Each essay is connected to one (or many) of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires them—from idea to dish and back to idea again. The result is a deeply personal, utterly unique reading experience.

The Complete Vegetable Cookbook

By James Strawbridge
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Penguin
  • Isbn : 0744055555
  • Pages : 304
  • Category : Cooking
  • Reads : 713
  • File Pdf: the-complete-vegetable-cookbook.pdf

Book Summary:

A cook's e-guide to the wonderful world of vegetables, season by season. James Strawbridge opens your eyes to more than 40 vegetables, profiling them one by one and sharing innovative new recipes, old classics, and twists on tradition. An advocate of zero-waste cooking, James shows you all the edible parts of each vegetable and suggests ways you can use the different elements in your cooking. Then, learn about each plant and its varieties in more detail before being guided through the best ways to prepare, butcher, and preserve. There are over 120 delicious vegetarian recipes for you to enjoy: main meals, light lunches, and sides. Rustle up one of James' family favorites, a warming fennel gratin for a cozy fall evening meal, beet dough balls, or carrot and cardamom ice cream--discover how simple ingredients can deliver utmost flavor. Sections on inventive ways to use leftovers, preserving, fermenting, and roasting ideas as well as James' top tips and "try this" suggestions will inspire you to think of new ways of cooking. A comprehensive vegetable reference and recipe collection that's a must-have in any cook's kitchen.

Vibrant Food

By Kimberley Hasselbrink
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Isbn : 1607745429
  • Pages : 224
  • Category : Cooking
  • Reads : 430
  • File Pdf: vibrant-food.pdf

Book Summary:

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food. Kimberley Hasselbrink, photographer and creator of the acclaimed blog The Year in Food, invites you to look at ingredients differently and let their colors inspire you: the shocking fluorescent pink of a chard stem, the deep reds and purples of baby kale leaves, the bright shades of green that emerge in the spring, and even the calm yellows and whites of so many winter vegetables. Thinking about produce in terms of color can reinvigorate your relationship with food, and in this collection of recipes, Hasselbrink employs aesthetics, flavor, and texture to build gorgeous yet unfussy dishes for every season. Recipes take you on a journey through spring’s Pasta with Nettle Pesto and Blistered Snap Peas, summer’s Berry–Coconut Milk Ice Pops, fall’s Turkey Burgers with Balsamic Figs, and winter’s Sparkling Pomegranate Punch. Featuring photo pairings that celebrate not only the finished dishes but also the striking ingredients that create them—plus a photograph of each and every recipe—this book reveals an artistic picture of whole foods eating.

The Glass Castle

By Jeannette Walls
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Isbn : 1416550607
  • Pages : 304
  • Category : Biography & Autobiography
  • Reads : 614
  • File Pdf: the-glass-castle.pdf

Book Summary:

Now a major motion picture from Lionsgate starring Brie Larson, Woody Harrelson, and Naomi Watts. MORE THAN SEVEN YEARS ON THE NEW YORK TIMES BESTSELLER LIST The perennially bestselling, extraordinary, one-of-a-kind, “nothing short of spectacular” (Entertainment Weekly) memoir from one of the world’s most gifted storytellers. The Glass Castle is a remarkable memoir of resilience and redemption, and a revelatory look into a family at once deeply dysfunctional and uniquely vibrant. When sober, Jeannette’s brilliant and charismatic father captured his children’s imagination, teaching them physics, geology, and how to embrace life fearlessly. But when he drank, he was dishonest and destructive. Her mother was a free spirit who abhorred the idea of domesticity and didn’t want the responsibility of raising a family. The Walls children learned to take care of themselves. They fed, clothed, and protected one another, and eventually found their way to New York. Their parents followed them, choosing to be homeless even as their children prospered. The Glass Castle is truly astonishing—a memoir permeated by the intense love of a peculiar but loyal family.

Farmer John's Cookbook

By John Peterson
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Gibbs Smith
  • Isbn : 9781423614111
  • Pages : 360
  • Category : Cooking
  • Reads : 299
  • File Pdf: farmer-john-s-cookbook.pdf

Book Summary:

Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).

Chez Panisse Vegetables

By Alice L. Waters
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Harper Collins
  • Isbn : 0062031015
  • Pages : 368
  • Category : Cooking
  • Reads : 573
  • File Pdf: chez-panisse-vegetables.pdf

Book Summary:

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen. Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.

Eating from the Ground Up

By Alana Chernila
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Clarkson Potter
  • Isbn : 0451495004
  • Pages : 272
  • Category : Cooking
  • Reads : 99
  • File Pdf: eating-from-the-ground-up.pdf

Book Summary:

Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

Bend Food

By Sara Rishforth
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Arcadia Publishing
  • Isbn : 1439664463
  • Pages : 192
  • Category : Social Science
  • Reads : 935
  • File Pdf: bend-food.pdf

Book Summary:

The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the landscape is blanketed under a blazing sun, while cold nights bring relief beneath bright stars. Despite these extremes, agriculture thrives, thanks to the hard work of dedicated farmers and ranchers. Irrigated fields support bountiful crops at Fields Farm and Mahonia Gardens. Farmers' markets, most notably at NorthWest Crossing, bustle with people buying local produce, dairy, eggs, meat and honey. Visit places like the Great American Egg to learn about the business of raising chickens and Jackson's Corner for a delicious sample of what eating local tastes like. Author Sara Rishforth goes behind the scenes to present the story of the local farm-to-table movement.

Joy of Cooking

By Irma S. Rombauer,Marion Rombauer Becker,Ethan Becker,John Becker,Megan Scott
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Isbn : 1439130825
  • Pages : 1200
  • Category : Cooking
  • Reads : 625
  • File Pdf: joy-of-cooking.pdf

Book Summary:

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.

Low Sodium, Big Flavor

By Lara Ferroni
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Sasquatch Books
  • Isbn : 1632172879
  • Pages : 272
  • Category : Cooking
  • Reads : 648
  • File Pdf: low-sodium-big-flavor.pdf

Book Summary:

If you are on a low-sodium diet and tired of eating bland food, these 115 recipes for pantry staples and daily meals are just what you need. It's time to enjoy food again! A lack of salt often means that food tastes ho-hum, which can ruin your appetite and adversely affect your quality of life. Yet the reality is that sodium levels in packaged and processed foods--such as ketchup, canned broths, and soups, to name just a few--are shockingly high. To stick with a low-sodium diet long-term you want to savor the food you're eating (so important!), which means finding new ways to replace the flavors that salt naturally highlights. Author Lara Ferroni, who adheres to a low-sodium diet herself, has spent years creating naturally flavorful recipes everyone will love. In this book, you will find 115 recipes for homemade condiments, spice blends, dressings, cheeses, breads, prepared meats, and other foods. In addition, she offers daily meal plans--breakfast, lunch, dinner, and even dessert!--which contain less than a total of 2,000 mg of sodium, typically the daily amount allowed on a low-sodium diet. Ferroni, who is also a food photographer, has filled the book with enticing photos and shares her experiences of maintaining (and making peace with) a low-sodium diet. There is no need to feel deprived on a low-sodium diet. These recipes will help you love the food you eat while at the same time feel good about taking care of your health.

The New Rules of Aging Well

By Frank Lipman,Danielle Claro
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Artisan Books
  • Isbn : 1648290108
  • Pages : 224
  • Category : Health & Fitness
  • Reads : 635
  • File Pdf: the-new-rules-of-aging-well.pdf

Book Summary:

“Essential reading for COVID times. . . . The tool we all need right now: a smart, straightforward guide that speaks directly to the question: How can I build a strong immune system? The book is packed with clear, actionable advice for building a strong immune system, losing weight, feeling younger and aging beautifully.” —Yahoo! Life How you age is up to you. And it’s easy to take charge. From the renowned integrative doctor Frank Lipman comes a radically simple program to reverse the symptoms we reflexively call “normal aging,” including feeling achy, stiff, sluggish, weak, and vulnerable to chronic illness. This improves not only our life span but, more importantly, our health span—our quality of life and how we feel. Built on a series of lifestyle changes that energize the body and build and strengthen its immune system, The New Rules of Aging Well is based on ancient wisdom backed up by science: Eat less and practice intermittent fasting. Do 20 minutes a day of something meditative. Switch to gentler workouts, but move as much as possible. Unlock the incredible power of mushrooms. Grow your tribe. Walk barefoot when you can. The result: a rejuvenated you that looks great and feels healthy, happy, sexy, agile, and strong.

My Clothes Fit Again!

By Sue Seal
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Morgan James Publishing
  • Isbn : 1642799556
  • Pages : 155
  • Category : Health & Fitness
  • Reads : 203
  • File Pdf: my-clothes-fit-again.pdf

Book Summary:

Stop feeling out of control with all the balls you juggle, ditch the dieting, and achieve a body you’re comfortable with in any clothes. As a physical therapist, integrative nutritional health coach, and yoga instructor, Sue Seal combines Eastern and Western philosophies to achieve weight loss, health, and functional longevity for an amazing life. She has helped clients gain functionally healthy lives for more than thirty years. In My Clothes Fit Again!, Sue shares her eight-step method that helps women to: Understand how hormones and stress contribute to weight gain Discover how their digestive tract can cause them to crave bad food Make lifestyle and dietary choices that support weight loss Identify the foods that stress their body out and make it gain weight Eat so they can reduce body fat, fatigue, and joint pain

The Chef's Garden

By FARMER LEE JONES
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Penguin
  • Isbn : 0525541071
  • Pages : 640
  • Category : Cooking
  • Reads : 244
  • File Pdf: the-chef-s-garden.pdf

Book Summary:

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

6 Jahreszeiten

By Joshua McFadden,Martha Holmberg
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Riva Verlag
  • Isbn : 3959719655
  • Pages : 400
  • Category : Cooking
  • Reads : 485
  • File Pdf: 6-jahreszeiten.pdf

Book Summary:

Vier Jahreszeiten kennt jeder – der Koch und Gastronom Joshua McFadden aber erweitert die klassische Einteilung um zwei weitere: Frühsommer und Spätsommer. Er zeigt Ihnen in diesem Kochbuch, wie Sie jedes Gemüse zur optimalen Zeit verarbeiten, damit es seinen vollen Geschmack entfalten kann. Die sechs Jahreszeiten bilden auch die Kapitel des Buches, und jedes Kapitel beginnt mit Rezepten, die das frische Gemüse roh verarbeiten, zum Beispiel in einem Artischockensalat mit Kräutern, Mandeln und Parmesan. In den folgenden Rezepten kommt Hitze ins Spiel – es wird gegrillt, gedämpft, geschmort, gedünstet und sautiert. McFadden beschäftigt sich intensiv mit jeder Gemüsesorte und ihren Vorzügen in den einzelnen Jahreszeiten, gibt viele praktische Tipps und regt so dazu an, die über 200 wunderbaren Rezepte – mal vegetarisch, mal mit Fleisch oder Fisch – zu Hause auszuprobieren.

The Joy Fit Club

By Joy Bauer
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Houghton Mifflin Harcourt
  • Isbn : 0544187059
  • Pages : 293
  • Category : Cooking
  • Reads : 722
  • File Pdf: the-joy-fit-club.pdf

Book Summary:

A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show Joy Bauer, the long-time on-air diet and nutrition expert for the "Today" show, regularly tells the personal stories of people who have lost 100 pounds or more using her weight-loss plan. Joy's diet plan not only works, it really works. Now, you can take the Joy Fit challenge and use these delicious, bountiful recipes and meal plans at home to start losing weight today. The Joy Fit Club is the one tool you'll need to succeed! Featuring more than 75 recipes, detailed meal plans, and motivational before-and-after photographs of real people, anyone who loves the Joy Fit Club and these inspiring stories of personal triumph will love this book.

Grow Your Own Fruit and Vegetables

By Lawrence D. Hills
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Faber & Faber
  • Isbn : 0571280986
  • Pages : 328
  • Category : Gardening
  • Reads : 710
  • File Pdf: grow-your-own-fruit-and-vegetables.pdf

Book Summary:

Grow Your Own Fruit and Vegetables is Lawrence D. Hills's ground-breaking book on all aspects of fruit and vegetable growing. It was widely praised on its publication and remains a classic text in the world of organic gardening. 'Its great merit is that one feels that every operation described has been personally carried out by the author and selected as the most satisfactory after due consideration of traditional methods. The treatment of each plant is described from start to finish with sense, relish and humour; there are many fascinating analyses of vitamin and mineral contents and nutritional values, of different vegetables and fruits; and there is excellent advice on picking, harvesting, as well as on cooking ... it is the best practical guide to the subject that has appeared for years, and the author is not concerned with argument or philosophy, only with growing produce well.' Country Life 'There is no better guide to non-chemical gardening than Lawrence D. Hills ... He is exceptionally well read and a good practical gardener into the bargain, not a very common combination, and no doubt because of his wide-ranging knowledge he is more balanced in his views than some advocates of all-organic gardening ... Where I find Mr Hills most stimulating is in his highly personal approach to fruit and vegetable varieties and his recommendations based on such commercially unfashionable criteria as flavour and food value. There is a wealth of information here which would be difficult to find in any other single book.' A. G. L. Hellyer in the Financial Times

Living Room

By Sol Stein
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Untreed Reads
  • Isbn : 161187629X
  • Pages : 205
  • Category : Fiction
  • Reads : 195
  • File Pdf: living-room.pdf

Book Summary:

Originally published in 1974, this landmark novel is available in ebook format for the first time. Shirley Hartman, at twenty-eight, was the star of Madison Avenue, a woman who'd made it to the top in the male-dominated advertising game. Beauty, brains, fame, love...yet there she was, standing on a lonely rooftop, contemplating suicide. Had Shirley pushed too hard and reached too far-or can this extraordinary woman break out to some living room beyond career success and the usual arrangements with a man? "Shirley Hartman is as much a feminist as Portia, Becky Sharp or Scarlett O'Hara. In her, Stein has created a heroine yearning for that living space that men and women need after social and financial triumph. The kind of novel one keeps on ready." -New Republic "A roller coaster reader ride. Shirley Hartman is a ball of fire you are not likely to forget." -John Barkham Reviews

The Plant-Food Diet Miracle

By Walter B. Biondi
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Archway Publishing
  • Isbn : 1665705760
  • Pages : 330
  • Category : Cooking
  • Reads : 840
  • File Pdf: the-plant-food-diet-miracle.pdf

Book Summary:

Hippocrates was the so-called Greek father of medicine who lived over 2,400 years ago. He once wrote, “Before you heal someone, ask him if he is willing to give up the things that made him sick.” Recent medical discoveries prove Hippocrates was correct. Modern day medicine has unquestionably shown that dozens of medical conditions and diseases are caused by, and can be cured by, what we eat. The Plant-Food Diet Miracle is an informative, pragmatic book that shares the importance of eating plant-based foods. Diets based on plants have repeatedly improved people’s health. It’s that simple. This educational book is also packed with delicious, nutritious recipes celebrating plant foods. If you would like to live—in much better health—an additional ten, twenty, or even thirty years longer, then this book will expedite you on your quest. It’s time to take business away from the medical and pharmaceutical industries and heal yourself with the help of revelations that are life changing, if you dare to read what many don’t want you to know.

One Magic Square Vegetable Gardening

By Lolo Houbein
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : The Experiment
  • Isbn : 1615193359
  • Pages : 352
  • Category : Gardening
  • Reads : 800
  • File Pdf: one-magic-square-vegetable-gardening.pdf

Book Summary:

This 2nd edition of the classic gardening guide features more than 40 small garden designs for everything from stir-fry vegetables to anti-cancer foods. For decades, Lolo Houbein has cultivated her own organic fruits, vegetables and herbs from small gardens of no more than 3 feet square. Now she shows readers how to reap an abundant harvest from a tiny plot of land. One Magic Square features plot designs geared toward specific themes, like soups, salads, and starchy staples, as well as plots of edible flowers, and antioxidant-rich foods—with encyclopedic information about every crop in every plot. With wisdom and humor, Lolo shares sustainable, cost-effective techniques for using compost, saving water, troubleshooting weeds and pests and more. She also offers tips on drying, freezing, pickling, and other ways to get more value and enjoyment from your homegrown produce. Ever encouraging, often charming, and always practical, this expanded second edition of One Magic Square Vegetable Gardening will help first-time gardeners get started—and help veteran gardeners get results—on a small, easy-to-maintain plot.

Indianapolis Colts

By Lew Freedman
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : MVP Books
  • Isbn : 1610586816
  • Pages : 224
  • Category : Sports & Recreation
  • Reads : 374
  • File Pdf: indianapolis-colts.pdf

Book Summary:

This fully illustrated history of the Indianapolis Colts celebrates the football team from its origins in Baltimore through the past 27 seasons in Indianapolis. With fascinating stories and in-depth analysis, author Lew Freeman highlights Pro Football Hall of Famers such as the legendary Johnny Unitas, Raymond Berry, John Mackey, Gino Marchetti, Lenny Moore, Eric Dickerson, and Marshall Faulk. Coaches Don Shula and Tony Dungy are also featured prominently, as are the Irsay family and recent stars such as Peyton Manning, Marvin Harrison, Reggie Wayne, Dwight Freeney, and Robert Mathis. From NFL Championships in 1958, 1959, and 1968, to triumphs in Super Bowls V and XLI, the Colts are one of the NFL’s most successful and beloved teams. All their most memorable moments come to life on these pages in iconic vintage and vibrant modern photos, classic memorabilia, and captivating stories.The history of the Colts has been written on the field in gridiron battles with NFL foes such as the New York Giants, Green Bay Packers, Dallas Cowboys, New York Jets, and New England Patriots. Celebrate the ultimate experience in Colts fandom with Indianapolis Colts: The Complete Illustrated History.

Starter Vegetable Gardens

By Barbara Pleasant
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Storey Publishing
  • Isbn : 1603423672
  • Pages : 180
  • Category : Gardening
  • Reads : 156
  • File Pdf: starter-vegetable-gardens.pdf

Book Summary:

“Pleasant takes the fear out of food gardening in a must-have resource that will appeal to both neophytes and experienced gardeners” (Booklist). Develop your green thumb as you learn to grow your own food. In this introductory guide to growing vegetables, Barbara Pleasant addresses common problems that first-time gardeners encounter. Using simple language and illustrated garden layouts, Pleasant shows you how to start, maintain, and eventually expand an organic vegetable garden in even the tiniest backyard. With handy tips on enriching soil, planting schedules, watering, fighting pests, and more, you’ll quickly discover how easy it is to enjoy your own homegrown vegetables. “If you’re nervous about planning your first garden, this book offers 24 detailed three year plans that will help you start small and simple and work your way up to larger and more advanced gardens, while teaching the basics of good garden design and planning along the way.” —Suggest Me Some

Cultivating a Child's Imagination Through Gardening

By Nancy E. Allen Jurenka,Rosanne J. Blass
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Greenwood Publishing Group
  • Isbn : 156308452X
  • Pages : 142
  • Category : Education
  • Reads : 954
  • File Pdf: cultivating-a-child-s-imagination-through-gardening.pdf

Book Summary:

Cultivate learning in students with imaginative projects on the theme of gardens - and watch their interest grow! Each of these 45 lessons focuses on a specific book about plants, gardens, or growing and offers a variety of engaging activities that enhance creativity and build literacy skills. Whether it's building a bird house, listening to a garden poem, performing in a play, making a garden calendar, or planting a friendship garden, these activities will motivate and inform young learners. Recipes for treats also accompany the lessons. This is a unique and fun resource with many classroom possibilities. Grades K-6.

Cooking My Way Back Home

By Mitchell Rosenthal,Jon Pult
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Isbn : 1607740788
  • Pages : 272
  • Category : Cooking
  • Reads : 189
  • File Pdf: cooking-my-way-back-home.pdf

Book Summary:

A collection of 100 of Mitchell Rosenthal's personal recipes for Southern-inspired comfort food with a California influence. In Cooking My Way Back Home, Mitchell Rosenthal delivers the same warmth, personality, and infectious enthusiasm for sharing food as can be found at his wildly popular San Francisco restaurants, Town Hall, Anchor and Hope, and Salt House. With his trademark exuberance and good humor, Mitchell blends Southern-inspired comfort food with urban sophistication and innovation, for exciting results. Reflecting on the classics (Shrimp Étouffée), updating regional specialties (Poutine), elevating family favorites (Chopped Liver), and reveling in no-holds-barred, all-out indulgences (Butterscotch Chocolate Pot de Crème) are what’s on order in this collection of 100 imaginative and irresistible recipes. Like a good friend offering up a platter of freshly fried Oysters Rémoulade, these robust, full-flavored recipes are impossible to refuse.

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