1997-04-21

Struggles in Southern Africa for Survival and Equality

By
  • Full Title : Struggles in Southern Africa for Survival and Equality
  • Author :
  • Publisher : Springer
  • ISBN Code : 0230373046
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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A fascinating account which discusses the indigenous peoples at the Cape at the time of the Dutch colonisers' arrival through to the years of apartheid. This includes the colonial conquest of Zambia expanding upon the role played by venture capital and the demands of manufacturing capitalism in the colonisation of large parts of Africa. The place of women in both colonial settler society and indigenous society is also dealt with. Through all the chapters runs the thread of the lives of the common people, and how their interactions are circumscribed by social conditions.


2014-05-01

Let Me Tell You About Beer

By Melissa Cole
  • Full Title : Let Me Tell You About Beer
  • Author : Melissa Cole
  • Publisher : Pavilion
  • ISBN Code : 1909815519
  • Pages : 300
  • Format : Pdf - ePub
  • Language : English
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Beer is the worlds favourite drink, yet too often its shrouded in mystery, myth and complex-sounding terminology. This no-nonsense guide cuts straight through all of this, with simple advice on how to seek out and enjoy the immense range of flavours on offer, in Melissas trademark chatty style. The maxim that beer should always be fun runs right through this book. Melissa covers all the key essentials: Flavours explore the tastes you most enjoy and find other similar beers; Practical details choose, buy, serve and taste beer with confidence; Food and beer matching find the beer to complement your food; Beer styles explore the main styles from around the world (wild beers, wheat beers, lagers, golden and blonde ales, farmhouse ales, IPAs and pale ales, bitters, trappists and abbey beers, barley wines, Scotch ales and old ales, mild ales, porters and stouts, fruit, field, spice and all things nice, and the lunatic fringe); Recommendations over 200 recommended beers to try with Melissa's original tasting notes. A true beginners guide written in an unpretentious and easy-to-read style.


2021-06-30

Peppercorn, His Life and Locomotives

By Tim Hillier-Graves
  • Full Title : Peppercorn, His Life and Locomotives
  • Author : Tim Hillier-Graves
  • Publisher : Pen and Sword Transport
  • ISBN Code : 1526729881
  • Pages : 264
  • Format : Pdf - ePub
  • Language : English
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Arthur Peppercorn, a vicar's son from Herefordshire, was the last L N E R Chief Mechanical Engineer. He managed his department for a very short time before it was swept away in the wholesale changes that followed Nationalisation of British Railways in 1948.Although a disciple and follower of Sir Nigel Gresley, he was his own man and developed his talent for production engineering that fully complimented the design skills of his greatly respected leader. He then became a worthy deputy to Edward Thompson during a war that demanded great personal sacrifices from both men. When he finally became C M E in 1946 he used his wide talents and experience to lead in developing two successful pacific classes of locomotives, that many rate as being among the best locomotives of this type ever to appear in Britain. This book, which is the first detailed biography of Peppercorn, tells his fascinating story and describes the influences on his life and career, illustrating his many achievements along the way.


2014-04-15

Melissa's The Great Pepper Cookbook

By Melissa's
  • Full Title : Melissa's The Great Pepper Cookbook
  • Author : Melissa's
  • Publisher : Time Home Entertainment
  • ISBN Code : 084873890X
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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2021-03-16

Mango and Peppercorns

By Tung Nguyen,Katherine Manning,Lyn Nguyen
  • Full Title : Mango and Peppercorns
  • Author : Tung Nguyen,Katherine Manning,Lyn Nguyen
  • Publisher : Chronicle Books
  • ISBN Code : 1797202936
  • Pages : 227
  • Format : Pdf - ePub
  • Language : English
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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking


2014-05-06

Man Made Meals

By Steven Raichlen
  • Full Title : Man Made Meals
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • ISBN Code : 0761181334
  • Pages : 1155
  • Format : Pdf - ePub
  • Language : English
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The New York Times–bestselling author of Project Smoke goes beyond the barbecue and takes men into the kitchen—with tools techniques, and 300 recipes. Steven Raichlen’s Barbecue! Bible books have sold millions of copies—and now he leads his readers from the grill into the kitchen. Man Made Meals covers: tools and techniques (guess what, grillers, you still get to play with knives and fire) adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go understanding flavor and flavor boosters, like anchovies and miso essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness a repertoire of great recipes, from breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure Included are 300 recipes from the James Beard Award winner, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups. “An armada of burgers, chops, and steaks, as well as chili, fried turkey, five-hour duck, pasta, soups, seafood, quinoa pilaf, and candied bacon sundaes. Interviews with major foodies of the male persuasion are sprinkled throughout.” —Publishers Weekly


2021-08-03

Healthy Vegan The Cookbook

By Niko Rittenau,Sebastian Copien
  • Full Title : Healthy Vegan The Cookbook
  • Author : Niko Rittenau,Sebastian Copien
  • Publisher : Penguin
  • ISBN Code : 0744053080
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional science From a nutritious breakfast porridge that tastes like dessert to a delicious berry chutney sauce that will transform meals, these vegan recipes will have everyone asking for seconds! Backed by science, this groundbreaking vegan cookbook is the perfect start to a nourishing plant-based diet. It includes: - Over 90 vegan recipes and variations guided by nutritional science - Pie charts and bar graphs to help you to better understand the science and the benefits of different foods. - A modular ingredient system organized into five main food groups that make up a balanced plant-based diet: grains, greens, vegetables, proteins and toppings. With recipe ideas for breakfast, lunch, dinner and dessert, Healthy Vegan The Cookbook gives you all of the information you need to make satisfying meals without meat and dairy. It also shows you the nutritional value of different ingredients to help you create the perfect plant-based plate and provide your body with the essential nutrients it needs. Authors Niko Rittenau (a dietician) and Sebastian Copien (a chef) merge cutting-edge science with everyday vegan ingredients from the supermarket! They have applied the latest scientific findings on vegan nutrition to cooking to create delicious plant-based recipes that can form part of a healthy vegan diet. This beautifully illustrated vegan recipe book shows you how you can improve your health and well-being with the power of a plant-based diet! It's the perfect gift for the foodie in your life or anyone looking to experiment with vegan cooking for the first time.


2015-11-17

From Jicama to Jackfruit

By Kimberly A. Weir
  • Full Title : From Jicama to Jackfruit
  • Author : Kimberly A. Weir
  • Publisher : Routledge
  • ISBN Code : 1317259432
  • Pages : 222
  • Format : Pdf - ePub
  • Language : English
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What did you have for breakfast? Did you ever stop to think about the people and steps involved with how your banana or cereal got on your plate? Nearly everyone is a part of the global food system, yet few people are aware of how it operates. Kimberly A. Weir starts by evaluating how we are connected with spice farmers, cocoa bean growers, soybean producers, tomato pickers, and tuna fishers not only gives insight into where we fit in the global food chain, but also offers a unique way to understand the aspects and concepts of the global political economy. The book begins by figuring out where readers fit in the global food chain, looking at what affects eating habits and choices, and situating these factors in a global context. From Jicama to Jackfruit provides that insight in abundance.


2014-10-02

The Snow Merchant

By Sam Gayton
  • Full Title : The Snow Merchant
  • Author : Sam Gayton
  • Publisher : Random House
  • ISBN Code : 1448187516
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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This new edition has artwork from award-winning illustrator Chris Riddell. Lettie Peppercorn lives in a house on stilts near the wind-swept coast of Albion. Nothing incredible has ever happened to her, until one winter's night, when the night the Snow Merchant comes. He claims to be an alchemist - the greatest that ever lived - and in his suitcase, he carries his newest invention: snow. 'A tale of self discovery, family and friendship...an inventive and accomplished debut' - Independent on Sunday 'A delightful debut...full of action and invention' - The Sunday Times 'A germ of JK and a pinch of Pullman' - TES


2016-02-02

The Adventures of Lettie Peppercorn

By Sam Gayton
  • Full Title : The Adventures of Lettie Peppercorn
  • Author : Sam Gayton
  • Publisher : Simon and Schuster
  • ISBN Code : 1481447718
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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An alchemist peddles a new magical invention—and the key that could unlock Lettie Peppercorn’s family secrets—in this quirky “tale of self-discovery, family, and friendship” (The Independent). Lettie Peppercorn cannot go outside. Ma told her so right before Ma disappeared forever. So Lettie’s house is on stilts, and she is stuck with only the wind and a pigeon for a friend. Nothing exciting has ever happened to her—until the night a strange merchant appears. He claims to be an alchemist—the greatest that ever lived—and he is here to sell Lettie his newest invention. It’s an invention that could change Lettie’s life—and the world forever. An invention called “snow.” But snow is not the only secret he holds. The alchemist knows where Lettie’s Ma is. And Lettie will do anything to get Ma back—even if it means risking her own life. Join the brilliant and resourceful Lettie Peppercorn as she sails across the world to reunite her family and discover the truth about herself.


2019-01-15

On Spice

By Caitlin PenzeyMoog
  • Full Title : On Spice
  • Author : Caitlin PenzeyMoog
  • Publisher : Simon and Schuster
  • ISBN Code : 1510735267
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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A revealing look at the history and production of spices, with modern, no-nonsense advice on using them at home. Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook’s sense of superiority or cover for their insecurities. It doesn’t have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. Inside, you’ll learn where spices come from: historically, geographically, botanically, and in the modern market. You’ll see snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit. Discover why: Salt grinders are useless Saffron is worth its weight in gold (as long as it’s pure) That jar of cinnamon almost certainly isn’t Vanilla is far more risqué than you think Learn to stop worrying and love your spice rack.


2021-03-19

The Great Dictionary English - Portuguese

By Benjamin Maximilian Eisenhauer
  • Full Title : The Great Dictionary English - Portuguese
  • Author : Benjamin Maximilian Eisenhauer
  • Publisher : Benjamin Maximilian Eisenhauer
  • ISBN Code :
  • Pages : 1000
  • Format : Pdf - ePub
  • Language : English
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This dictionary contains around 60,000 English terms with their Portuguese translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to Portuguese. If you need translations from Portuguese to English, then the companion volume The Great Dictionary Portuguese - English is recommended.


2021-03-19

The Great Dictionary English - Spanish

By Benjamin Maximilian Eisenhauer
  • Full Title : The Great Dictionary English - Spanish
  • Author : Benjamin Maximilian Eisenhauer
  • Publisher : Benjamin Maximilian Eisenhauer
  • ISBN Code :
  • Pages : 1000
  • Format : Pdf - ePub
  • Language : English
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This dictionary contains around 60,000 English terms with their Spanish translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to Spanish. If you need translations from Spanish to English, then the companion volume The Great Dictionary Spanish - English is recommended.


2014-08-21

The Oxford Companion to Food

By Alan Davidson
  • Full Title : The Oxford Companion to Food
  • Author : Alan Davidson
  • Publisher : OUP Oxford
  • ISBN Code : 019104072X
  • Pages : 960
  • Format : Pdf - ePub
  • Language : English
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the best food reference work ever to appear in the English language ... read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, was and remains unique. Interest in food, cooking, and the culture surrounding food has grown enormously in the intervening period, as has the study of food and food history. University departments, international societies, and academic journals have sprung up dedicated to exploring the meaning of food in the daily lives of people around the world, alongside an ever-increasing number of articles, books, programmes, and websites in the general media devoted to the discussion of food, making the Oxford Companion to Food more relevant than ever. Already a food writing classic, this Companion combines an exhaustive catalogue of foods, be they biscuits named after battles, divas or revolutionaries; body parts (from nose to tail, toe to cerebellum); or breads from the steppes of Asia or the well-built ovens of the Mediterranean; with a richly allusive commentary on the culture of food, expressed in literature and cookery books, or as dishes peculiar to a country or community. While building on the Companion's existing strengths, Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage of attitudes to food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, drugs and food, Ethiopia, leftovers, medicine and food, pasta, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestlé, and Louis Pasteur. In its new edition the Companion maintains its place as the foremost food reference resource for study and home use.


2012-10-02

The Great Meat Cookbook

By Bruce Aidells
  • Full Title : The Great Meat Cookbook
  • Author : Bruce Aidells
  • Publisher : Houghton Mifflin Harcourt
  • ISBN Code : 0547617526
  • Pages : 645
  • Format : Pdf - ePub
  • Language : English
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In the last decade since the publication of Bruce Aidells's hugely successful The Complete Meat Cookbook, called by the Washington Post "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available— not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet," and many more.Whether the cook shops at the local farmers' market or the supermarket, The Great Meat Cookbook is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.


2015-05-12

Seven Peppercorns

By Nephyr Jacobsen
  • Full Title : Seven Peppercorns
  • Author : Nephyr Jacobsen
  • Publisher : Simon and Schuster
  • ISBN Code : 1844098214
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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"Seven Peppercorns" covers the vast scope of traditional Thai medicine practices including: Thai element theory, physical therapies, medical Buddhism, herbal medicine for massage, divinatory practices, and spirit medicine; all held within the context of a Thai bodyworker’s instructional manual. This is not another step-by-step Thai massage photographic sequence book, but rather an in-depth training in the theory behind the steps, with instruction in a wide range of esoteric Thai physical therapies designed to bring practical understanding of Thai bodywork as it is practiced by traditional doctors in Thailand. "Seven Peppercorns" is divided into twelve main segments; each segment containing several chapters. The organizational flow takes the reader from introduction, overview and history, through an understanding of Thai anatomy, including element, point, and sen line theory, to instruction in Thai diagnosis, actual physical manipulations and practical application of the shamanistic and Buddhist components of traditional Thai medicine as it applies to bodywork; all in an easy-to-follow well organized format. Included in this guide are Thai self care practices and exercises as well as treatment guidelines for specific disorders. "Seven Peppercorns" serves as both an instruction manual and a reference book fully annotated with appendixes, notes, glossary, bibliography and index. The straightforward academic informational writing is gentled with moments of conversational author-to-reader comments (often humorous), and peppered with short personal narrative stories that bring the reader into the sensory tapestry of Thailand. It is intended as a stand alone manual, or as a text book for Thai massage instructors to use in classes.


2016-11-01

The Spice Companion

By Lior Lev Sercarz
  • Full Title : The Spice Companion
  • Author : Lior Lev Sercarz
  • Publisher : Clarkson Potter
  • ISBN Code : 1101905476
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.


2017-04-25

Weber's Greatest Hits

By Jamie Purviance
  • Full Title : Weber's Greatest Hits
  • Author : Jamie Purviance
  • Publisher : Houghton Mifflin Harcourt
  • ISBN Code : 0544951638
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Whether building a better burger or smoking competition-worthy ribs, Weber fans will delight in these classic standards and contemporary inspirations.


2021-03-16

Mango and Peppercorns

By Tung Nguyen,Katherine Manning,Lyn Nguyen
  • Full Title : Mango and Peppercorns
  • Author : Tung Nguyen,Katherine Manning,Lyn Nguyen
  • Publisher : Chronicle Books
  • ISBN Code : 1797202936
  • Pages : 227
  • Format : Pdf - ePub
  • Language : English
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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking


2014-10-07

Great Food Without Fuss

By Frances McCullough
  • Full Title : Great Food Without Fuss
  • Author : Frances McCullough
  • Publisher : Henry Holt and Company
  • ISBN Code : 1466882921
  • Pages : 273
  • Format : Pdf - ePub
  • Language : English
  • GET BOOK

Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food.