Great South African Cookbook Book

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Read or Download Pdf Great South African Cookbook by Various contributors full pdf 372 pages, read more Cooking books related to Great South African Cookbook

Great South African Cookbook

By Various contributors
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Quivertree Publications
  • Isbn : 9781928209720
  • Pages : 372
  • Category : Cooking
  • Reads : 355
  • File Pdf: great-south-african-cookbook.pdf

Book Summary:

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

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Great Food Finds San Francisco

By Carolyn Jung
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Rowman & Littlefield
  • Isbn : 9781493028146
  • Pages : 208
  • Category : Cooking
  • Reads : 850
  • File Pdf: great-food-finds-san-francisco.pdf

Book Summary:

Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Great Food Finds Washington, DC features recipes for the home cook from the Capital’s most celebrated eateries alongside beautiful photography.

The Great Dane and Little Turtle

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  • Publisher : WestBow Press
  • Isbn : 9781490856605
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  • File Pdf: the-great-dane-and-little-turtle.pdf

Book Summary:

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  • Format : Pdf, ePub, Mobi, Kindle
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  • Pages : 384
  • Category : Health & Fitness
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  • File Pdf: 10-essential-herbs.pdf

Book Summary:

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The Great American Slow Cooker Book

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  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Clarkson Potter
  • Isbn : 9780385344678
  • Pages : 512
  • Category : Cooking
  • Reads : 474
  • File Pdf: the-great-american-slow-cooker-book.pdf

Book Summary:

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

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  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Random House
  • Isbn : 9780679604372
  • Pages : 176
  • Category : Cooking
  • Reads : 978
  • File Pdf: great-food-all-day-long.pdf

Book Summary:

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.” Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, “Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.” When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long. And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou’s rich and wise voice carries the food from written word to body-and-soul-enriching experience. Featuring gorgeous illustrations throughout and Angelou’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.

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By The Great American Recipe
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : BenBella Books
  • Isbn : 9781637740217
  • Pages : 387
  • Category : Cooking
  • Reads : 633
  • File Pdf: the-great-american-recipe-cookbook.pdf

Book Summary:

This beautiful cookbook from the home cooks and judges on the brand-new PBS show The Great American Recipe showcases the best in American regional cooking In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. The cookbook gives fans an in-depth look at their favorite contestants while also having the chance to cook their favorite recipes. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island-Style Fried Calamari LOU to NSH Biscuit Trio Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese Chicken Adobo Bowls Pastelon (Plantain Lasagna) Back-to-School Fried Rice L’Italiano Burgers Crowd-Pleaser Tostadas Spam Banh Mi with BBQ Shrimp Chips Korean-Style Meatloaf and Potatoes Pernil (Puerto Rican Roasted Pork Shoulder) Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cioppino Spicy Cauliflower Zuppa Toscano Green Pozole Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Tres Leches Cake Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.

Great Book of Grilled Cheese

By Kim Wilcox
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Fox Chapel Publishing
  • Isbn : 9781607659143
  • Pages : 250
  • Category : Cooking
  • Reads : 426
  • File Pdf: great-book-of-grilled-cheese.pdf

Book Summary:

Who doesn’t love a warm and crispy grilled cheese sandwich? A must-have cookbook filled with over 100 recipes for grilled cheese, soups, salads, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox’s kitchen memories. Also included are contributions from celebrity TV chefs, including Brandon Frohne (Food Network's Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and winner of Cooking Channel’s Snack Attack), Chef Lisa Varnado (Netflix’s Sugar Rush), and others. Kim is the owner of the popular family-owned restaurant It’s All So Yummy in Knoxville, Tennessee. Her recipes have also appeared in the best-selling title, The Ultimate Spam® Cookbook.

Frank Cullotta's Greatest (Kitchen) Hits

By Frank Cullotta,Dennis N. Griffin
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : WildBlue Press
  • Isbn : 9781952225390
  • Pages : 174
  • Category : Cooking
  • Reads : 925
  • File Pdf: frank-cullotta-s-greatest.pdf

Book Summary:

The mobster portrayed in Casino “swaps his gun and fedora for an apron and chef’s hat and shares the recipes for some of his favorite dishes.” —Nicholas Pileggi, #1 New York Times–bestselling author and screenwriter of Casino Includes over 40 color photographs Frank Cullotta was best known for his exploits as an associate of the Chicago Outfit and his role as Tony Spilotro’s enforcer and street lieutenant in Las Vegas. However, he had another interest besides crime. He loved to cook. In this book he shares some of his favorite recipes for your eating pleasure. Dennis Griffin first met Cullotta in 2005, and the two became close friends and co-authors of four books, including the bestseller The Rise and Fall of a 'Casino' Mobster. As Cullotta’s health failed, he was determined to bring their final collaboration into the world. The result is this collection of anecdotes, photos, and recipes—from the pizza served at the Las Vegas restaurant Cullotta opened (using stolen money) in 1979 to the mostaccioli his mom made and much more. “I have known Frank Cullotta since he served as a technical consultant for the movie Casino. Frank’s reputation is primarily that of a master criminal and an enforcer for Chicago Outfit mobster Tony Spilotro. While that is true, he also had a softer side that few people knew about. He loved to cook . . . If you like to prepare and eat delicious meals, this is the book for you.” —Nicholas Pileggi

Preservation Pantry

By Sarah Marshall
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Isbn : 9781682450598
  • Pages : 240
  • Category : Cooking
  • Reads : 656
  • File Pdf: preservation-pantry.pdf

Book Summary:

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes. When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes. Preservation Pantry’s root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes. Recipes include: —Ginger Liqueur Spiked Apples —Mango, Rose Petal, and Saffron Jam —Vanilla Bean Lemonade —Habañero Ground Cherry Peach Hot Sauce —Sparkling Wine Poached Pears —Oven Roasted Chicken Thighs with Pickled Tomatoes —Carrot Top Hazelnut Pesto —Coffee Braised Onion Jam And more!

Great British Bake Off: How to Bake

By Love Productions
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Random House
  • Isbn : 9781446417607
  • Pages : 320
  • Category : Cooking
  • Reads : 267
  • File Pdf: great-british-bake-off.pdf

Book Summary:

This delightful cookbook takes you through the baking challenges from the second series of the Great British Bake Off and shows you how to achieve baking perfection. Throughout the book, Mary Berry and Paul Hollywood are on hand with practical tips to help you bake perfect cakes, biscuits, breads, pastries, pies and teatime treats every time, as well as showing you how to tackle their 'technical challenges', as seen on the show. There are more than 120 baking recipes in this book, including traditional British bakes and imaginative twists using classic ingredients, as well as the best contestant recipes from the series. There is plenty to challenge keen bakers here, from brandy snaps to elaborate pastries, pavlovas to iced celebration cakes, and with a sensuous and yet practical design and full-colour, step-by-step photography, this really will become the baking book that you will turn to for years to come.

The Spice Cookbook

By Mary C. Lamia
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Echo Point+ORM
  • Isbn : 9781648371219
  • Pages : 205
  • Category : Cooking
  • Reads : 512
  • File Pdf: the-spice-cookbook.pdf

Book Summary:

The classic international cookbook with “explanations of the origins of spices and how to use them [and] scores of recipes that are of absolute first rank” (The New York Times). First published in 1964, The Spice Cookbook is an astounding treasury of over 1,400 recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Recipes range in complexity from staples like simple baked breads, grains, and vegetables to exotic international dishes that will challenge even a seasoned cook. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey.

The Great American Detox Diet

By Alex Jamieson
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Rodale Books
  • Isbn : 9781623362584
  • Pages : 304
  • Category : Health & Fitness
  • Reads : 395
  • File Pdf: the-great-american-detox-diet.pdf

Book Summary:

Here is the detox plan featured in the hit movie Super Size Me—the program that reversed the damage filmmaker Morgan Spurlock did to his body in a month of gorging on nothing but fast food Alex Jamieson, a certified holistic health counselor and vegan chef—presents the everyman's version of the detox plan that helped Spurlock lose 14 pounds in 8 weeks. Flexible and easy to follow, this 8-week strategy lays out a step-by-step plan for not only ridding the body of harmful toxins but also ending addictions to sugar, fats, and carbohydrates that damage both mental and physical well-being. Filled with 100 unique, delicious, and healthy recipes, The Great American Detox Diet can help anyone begin a lifetime of wellness and good health—and regain control of their body and lose weight.

Prize Recipes from Great Restaurants

By Stroman, James
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Pelican Publishing Company
  • Isbn : 1455610720
  • Pages :
  • Category :
  • Reads : 379
  • File Pdf: prize-recipes-from-great-restaurants.pdf

Book Summary:

Read and download full book Prize Recipes from Great Restaurants

52 Great Green Tomato Recipes

By Phyllis Hobson
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Storey Publishing
  • Isbn : 1603425934
  • Pages : 32
  • Category : Gardening
  • Reads : 482
  • File Pdf: 52-great-green-tomato-recipes.pdf

Book Summary:

The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, omelets, sweet and savory pies, casseroles, salads and salad dressings, a cake with green tomato filling, classic fried green tomatoes, and more. Hobson also shows you how to ripen your green tomatoes indoors so that you can enjoy fresh ripe tomatoes well into the fall and even the early winter.

High Blood Pressure

By DIANE Publishing Company
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : DIANE Publishing
  • Isbn : 0788121685
  • Pages : 52
  • Category :
  • Reads : 483
  • File Pdf: high-blood-pressure.pdf

Book Summary:

Provides the following information: what blood pressure is; testing for high blood pressure; how to control high blood pressure; medication for high blood pressure; menu ideas and recipes; and much more. Glossary, photos and tables. Illustrated.

Making Good Food Great

By John Griffin,Jeff Gold
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : iUniverse
  • Isbn : 9781532024979
  • Pages : 158
  • Category : Cooking
  • Reads : 183
  • File Pdf: making-good-food-great.pdf

Book Summary:

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this book, Chefs Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some of your dishes taste great, and help you improve all of your recipes.

Home Book of Smoke-cooking Meat, Fish & Game

By Jack Sleight,Raymond Hull
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Stackpole Books
  • Isbn : 0811721957
  • Pages : 160
  • Category : Cooking
  • Reads : 640
  • File Pdf: home-book-of-smoke-cooking-meat-fish-game.pdf

Book Summary:

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference.

A Southern Enigma

By Fred Hobson
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Universitat de València
  • Isbn : 9788437085630
  • Pages : 224
  • Category : Literary Criticism
  • Reads : 195
  • File Pdf: a-southern-enigma.pdf

Book Summary:

El sud americà està ple de paradoxes: es tracta d'un dels llocs més hospitalaris i al mateix temps, un dels menys acollidors del món. Els assajos inclosos en aquest llibre constitueixen la impressió d'un home sobre diversos aspectes de la vida, el passat i el present a Dixie. Parlen gairebé de tot: la raça, la política, la religió, la literatura i altres manifestacions culturals. Alguns dels assajos són biogràfics. Hobson se sent particularment atret per figures com H. L. Belluguin, Gerald W. Johnson, James McBride Donaves i Louis Rubin, crítics socials i culturals que han explorat la ment del sud, o per escriptors literaris com Richard Ford i Mary Mebane. Conclou el llibre amb dos assajos personals: l'exploració de les vides de dos membres de la seua família; històries que revelen moltes coses del sud, de l'època i de llocs concrets.

The All-American Cowboy Cookbook

By Ken Beck,Jim Clark
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Thomas Nelson
  • Isbn : 9781418574734
  • Pages : 256
  • Category : Cooking
  • Reads : 167
  • File Pdf: the-all-american-cowboy-cookbook.pdf

Book Summary:

Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

The Great Southern Wild Game Cookbook

By Goolsby, Sam
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Pelican Publishing Company
  • Isbn : 1455605344
  • Pages :
  • Category :
  • Reads : 438
  • File Pdf: the-great-southern-wild-game-cookbook.pdf

Book Summary:

Read and download full book The Great Southern Wild Game Cookbook

Easy & Elegant

By Mindy Ginsberg
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Gefen Publishing House Ltd
  • Isbn : 9652293520
  • Pages : 210
  • Category : Cooking
  • Reads : 199
  • File Pdf: easy-elegant.pdf

Book Summary:

Here is an extraordinary collection of today's most popular gourmet dishes - American style with Israeli influences. Readers will be able to relax knowing that their next dinner or party will be easy to prepare while elegant in presentation. With color photographs and simple directions, you will create wonderful dishes that explore the gamut of delicacies. So the next time you feel like cooking, take along the author's experiences with exotic spices and sauces, advancing your recipes with a new ethnic flavor of Israel. Mindy Ginsberg is an imaginative cooking expert, who has lovingly assembled and shared over 30 years of proven recipes. She is based in New York and Tel Aviv and has had two previous cookbooks published in Israel in collaboration with Ruth Sirkus, Israel's best selling author of cookbooks.

The Housekeeper's Manual

By American Antiquarian Cookbook Collection
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Andrews McMeel Publishing
  • Isbn : 9781449428662
  • Pages : 154
  • Category : Cooking
  • Reads : 101
  • File Pdf: the-housekeeper-s-manual.pdf

Book Summary:

An important and fascinating document of American social history, The Housekeeper’s Manual, or Complete Housewife is believed to be an adapted version of the British best seller The Cook’s Oracle; and Housekeeper’s Manual by Dr. William Kitchiner. Intended as “a Guide for Families,” the cookbook provides recipes for “the most simple and most highly finished” dishes, all tested personally by the author, which was uncommon in the early 19th century. Furthermore, each household tip or skill was also performed by Dr. Kitchiner to test each method before writing the entry. The contents include helpful and quaint information such as “large pears should be tied up by the stalk” or “to preserve blankets from moths [it is best] to fold them and lay them under the feather beds that are in use” as well as recipes for stewing oysters, dressing halibut, preparing beef broth, and boiling ground rice milk. Combined with the charming household information and the treasured recipes, The Housekeeper’s Manual, or Complete Housewife also calls for wives to be involved in the financial concerns of the household and serve as active members of the family, making this tome a particularly significant historical collection. This edition of The Housekeeper’s Manual, or Complete Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Soups, Stews & Breads

By Gooseberry Patch
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Rowman & Littlefield
  • Isbn : 9781620932582
  • Pages : 304
  • Category : Cooking
  • Reads : 587
  • File Pdf: soups-stews-breads.pdf

Book Summary:

Recipes for hearty chowders, satisfying stews, and scrumptious breads to serve with them. More than 350 recipes and nearly 250 mouth-watering color photos.

My Kitchen Table: 100 Great Low-Fat Recipes

By Rosemary Conley
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Random House
  • Isbn : 9781446459607
  • Pages : 208
  • Category : Cooking
  • Reads : 472
  • File Pdf: my-kitchen-table.pdf

Book Summary:

Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes proves that a low-fat diet can be tasty too!

Onion Delights Cookbook

By Karen Jean Matsko Hood
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Whispering Pine Press International, Inc.
  • Isbn : 9781592104260
  • Pages : 324
  • Category : Cooking
  • Reads : 734
  • File Pdf: onion-delights-cookbook.pdf

Book Summary:

Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct in shape, size, color, and flavor, and all have their own appeal. The most common type of onion commercially produced is the yellow onion. Delicious onions are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Onion Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 230 exciting onion recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this flavorful vegetable’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Onion Delights Cookbook will be a valued addition to any chef’s bookshelf.

Evolving Vegan

By Mena Massoud
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Isbn : 9781982144579
  • Pages : 192
  • Category : Cooking
  • Reads : 338
  • File Pdf: evolving-vegan.pdf

Book Summary:

From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan! It’s safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, there’s very little out there in mainstream media that reflects this new reality. The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include: -Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver -Young Coconut Ceviche from the restaurant Rosalinda in Toronto -BBQ Pulled “Pork” Jackfruit Sandwiches from the Butcher’s Son in Oakland, CA -Indian Tofu Curry from The Sudra in Portland, OR -Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA -Plus authentic Egyptian dishes from Mena’s mother, and many from Mena’s own SoCal home kitchen Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Francisco’s Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo. Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.

Goodbye Gluten

By Kim Stanford,Bill Backhaus
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : University of North Texas Press
  • Isbn : 9781574415780
  • Pages : 288
  • Category : Cooking
  • Reads : 467
  • File Pdf: good.pdf

Book Summary:

There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick--very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare. Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.

Taste of Home Ultimate Guide to Grilling

By Editors at Taste of Home
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Isbn : 9781617654930
  • Pages : 320
  • Category : Cooking
  • Reads : 480
  • File Pdf: taste-of-home-ultimate-guide-to-grilling.pdf

Book Summary:

Nothing signals a summer celebration like the aroma of fiery foods grilled to perfection! From barbecued ribs slathered in sauce and juicy burgers topped with cheese to buttery potatoes and golden ears of corn, flame-broiled favorites simply can’t be beat. Now, with Taste of Home Ultimate Guide to Grilling, a finger-licking delight is never far off! Whether you’re sizzling up a weeknight dinner for your family or hosting a backyard barbecue for friends and neighbors, you’re sure to become a grill master with the 465 recipes in this collection. Look inside for hundreds of beef and chicken dishes, as well aspork chops, ribs, sausages, fish fillets, shrimp kabobs, roasts, turkeys and even change-of-pace specialties such as pizza, garlic bread and meat loaf—all prepared on the grill.

St. Patrick’s Day Delights Cookbook

By Karen Jean Matsko Hood
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Whispering Pine Press International, Inc.
  • Isbn : 9781596495814
  • Pages : 324
  • Category : Cooking
  • Reads : 356
  • File Pdf: st-patrick-s-day-delights-cookbook.pdf

Book Summary:

You will enjoy the folklore, poetry, stories, and creative recipes in this cookbook written by cook, author, and poet Karen Jean Matsko Hood. It is packed full of unique recipes that are fun and healthy to help you celebrate this holiday. Your family and friends will delight in helping to prepare these delicious recipes and then share them with others to enjoy the tradition of “all things green.” With a little luck of the Irish, you will all have hours of merriment and laughter surrounding you to remember for the rest of the year. This is a perfect cookbook to add to your library or to give as a gift.

Miss Parloa's New Cook Book

By Maria Parloa
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : DigiCat
  • Isbn : EAN:8596547013365
  • Pages : 1314
  • Category : Cooking
  • Reads : 586
  • File Pdf: miss-parloa-s-new-cook-book.pdf

Book Summary:

Miss Parloa's New Cook Book by Maria Parloa, an author of books on cooking and housekeeping, the founder of two cooking schools, a noted lecturer on food topics. In this book, Maria Parloa presents her collection of the most admired cook recipes from different authors.

Poh Bakes 100 Greats

By Poh Ling Yeow
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Allen & Unwin
  • Isbn : 9781760639761
  • Pages : 224
  • Category : Cooking
  • Reads : 660
  • File Pdf: poh-bakes-100-greats.pdf

Book Summary:

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.