2020-09-30

Le Larousse des cocktails

By ,
  • Full Title : Le Larousse des cocktails
  • Author : ,
  • Publisher : Larousse
  • ISBN Code : 2035995728
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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LES MEILLEURS COCKTAILS AVEC ET SANS ALCOOL ! Une grande variété de recettes, toutes illustrées Les classiques incontournables (Mojito, Bloody Mary...) et les créations plus récentes. Des boissons pour chaque moment de la journée, à choisir selon le goût : cocktails secs, désaltérants, fruités, liquoreux, onctueux et près de 50 cocktails sans alcool. DES CONSEILS POUR MAÎTRISER L’ART DU MÉLANGE Les règles de base pour connaître et associer les ingrédients. Les gestes du barman photographiés étape par étape pour utiliser le shaker comme un professionnel. UNE INVITATION À DÉCOUVRIR UN ART DE VIVRE De nombreuses anecdotes où se mêlent bars mythiques, hommes de lettres et acteurs hollywoodiens. De délicieuses recettes pour accompagner les cocktails. FERNANDO CASTELLON est consultant et formateur dans le domaine du bar et des spiritueux. Il a dispensé des formations dans plus de 30 pays et créé le concours professionnel de référence « Les Trophées du Bar ». Avec la préface de COLIN PETER FIELD, chef barman de l’hôtel Ritz de Paris, élu « meilleur barman du monde » par le magazine Internet Forbes.


2019-10-18

Le Petit Larousse des Cocktails

By Sandrine Houdré-Grégoire,Guillaume Guerbois
  • Full Title : Le Petit Larousse des Cocktails
  • Author : Sandrine Houdré-Grégoire,Guillaume Guerbois
  • Publisher : Larousse
  • ISBN Code : 2035978289
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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Découvrez 200 recettes de cocktails avec ou sans alcool, classiques ou plus originaux, ainsi que des pages thématiques pour tout savoir sur l'art de la mixologie ! Les cocktails n'auront plus de secret pour vous !


2018-10-16

Apéritif

By Rebekah Peppler
  • Full Title : Apéritif
  • Author : Rebekah Peppler
  • Publisher : Clarkson Potter
  • ISBN Code : 1524761761
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious


2014-11-10

Liquid Intelligence: The Art and Science of the Perfect Cocktail

By Dave Arnold
  • Full Title : Liquid Intelligence: The Art and Science of the Perfect Cocktail
  • Author : Dave Arnold
  • Publisher : W. W. Norton & Company
  • ISBN Code : 0393245853
  • Pages : 416
  • Format : Pdf - ePub
  • Language : English
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Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.


2012-09-03

The Classic Cocktail Bible

By Spruce
  • Full Title : The Classic Cocktail Bible
  • Author : Spruce
  • Publisher : Spruce
  • ISBN Code : 1846014131
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.


2013-03-19

The Drunken Botanist

By Amy Stewart
  • Full Title : The Drunken Botanist
  • Author : Amy Stewart
  • Publisher : Algonquin Books
  • ISBN Code : 1616201045
  • Pages : 400
  • Format : Pdf - ePub
  • Language : English
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The Essential, New York Times–Bestselling Guide to Botany and Booze “A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants.”—NPR's Morning Edition “Amy Stewart has a way of making gardening seem exciting, even a little dangerous.” —The New York Times Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.


2011-03-02

Petit Larousse du Savoir-Vivre

By Sabine Denuelle
  • Full Title : Petit Larousse du Savoir-Vivre
  • Author : Sabine Denuelle
  • Publisher : Larousse
  • ISBN Code : 2035854466
  • Pages : 512
  • Format : Pdf - ePub
  • Language : English
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Une mine d'informations aussi savoureuses qu'utiles pour éviter de commettre des impairs et savoir se comporter en toutes circonstances. Idéal pour savoir faire face avec tact à toutes les situations !


2018-04-17

Booze & Vinyl

By André Darlington,Tenaya Darlington
  • Full Title : Booze & Vinyl
  • Author : André Darlington,Tenaya Darlington
  • Publisher : Running Press Adult
  • ISBN Code : 0762463481
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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The ultimate listening party guide, Booze and Vinyl shows you how to set the mood for 70 great records from the 1950s through the 2000s. From modern craft cocktails to old standbys, prepare to shake, stir, and just plain pour your way through some of the best wax ever pressed. Wickedly designed and featuring photography throughout, Booze & Vinyl is organized by mood, from Rock to Chill, Dance, and Seduce. Each entry has liner notes that underscore the album's musical highlights and accompanying "Side A" and "Side B" cocktail recipes that complement the music's mood, imagery in the lyrics, or connect the drink to the artist. This is your guide to a rich listening session for one, two, or more. Among the 70 featured albums are: Sgt. Pepper's Lonely Hearts Club, Purple Rain, Sticky Fingers, Born To Run, License to Ill, Appetite for Destruction, Thriller, Like a Virgin, Low End Theory, The Rise and Fall of Ziggy Stardust, Hotel California, Buena Vista Social Club, Back to Black, Pet Sounds, Vampire Weekend, and many more


2018-07-19

The Cocktail Bible

By Pyramid
  • Full Title : The Cocktail Bible
  • Author : Pyramid
  • Publisher : Pyramid
  • ISBN Code : 0753733285
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Covering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on it's contents, origin or even the best season to drink it in. Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet. Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.


2019-10-02

Le Larousse du chocolat

By Pierre Hermé
  • Full Title : Le Larousse du chocolat
  • Author : Pierre Hermé
  • Publisher : Larousse
  • ISBN Code : 2035981824
  • Pages : 368
  • Format : Pdf - ePub
  • Language : English
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350 recettes au chocolat. Le savoir-faire du chocolat en pas à pas et des astuces pour réussir à coup sûr. Une partie encyclopédique pour mieux connaître le chocolat (histoire, crus, dégustation...).


2018-10-30

Cocktail Codex

By Alex Day,Nick Fauchald,David Kaplan
  • Full Title : Cocktail Codex
  • Author : Alex Day,Nick Fauchald,David Kaplan
  • Publisher : Ten Speed Press
  • ISBN Code : 1607749718
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker


2020-09-23

Larousse des cuisines du monde

By Collectif
  • Full Title : Larousse des cuisines du monde
  • Author : Collectif
  • Publisher : Larousse
  • ISBN Code : 2035995744
  • Pages : 576
  • Format : Pdf - ePub
  • Language : English
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Découvrez plus de 900 recettes authentiques et savoureuses pour faire le tour du monde dans votre assiette ! Faites voyager vos papilles grâce à des recettes issues de chaque continent, pour ne plus jamais vous ennuyer en cuisine ! Feijoada (Brésil), tiep bou dienn (Sénégal), tandoori de poulet (Inde), porc teriyaki (Japon), bar à la cantonaise (Chine), agneau aux citrons confits (Maroc), saltimbocca (Italie), fried chicken (États-Unis), Yorkshire pudding (Grande-Bretagne), waterzoï de poulet (Belgique), rollmops (Allemagne), gravlax (Scandinavie)... Choisissez votre destination, elle n’attend que vous ! Et pour chaque pays, retrouvez également : Les produits locaux typiques : gombo, tofu, fenugrec, tamarin, miso, pitaya... Des conseils pour varier les saveurs et maîtriser les tours de main. Des suggestions de boissons pour accompagner au mieux chaque plat. Des sélections de recettes incontournables, inratables ou rapides pour trouver en un clin d’œil celle qu’il vous faut ! De nombreuses photos de produits et de recettes.


Jerry Thomas' Bartenders Guide

By Jerry Thomas
  • Full Title : Jerry Thomas' Bartenders Guide
  • Author : Jerry Thomas
  • Publisher : Ravenio Books
  • ISBN Code :
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey Cocktail Soda Cocktail Saratoga Cocktail Martinez Cocktail Morning Glory Cocktail Crustas Brandy Crusta Whiskey Crusta Gin Crusta Daisies Brandy Daisy Whiskey Daisy Santa Cruz Rum Daisy Gin Daisy Juleps Mint Julep Gin Julep Whiskey Julep Pineapple Julep The Real Georgia Mint Julep Smashes Brandy Smash Gin Smash Whiskey Smash Fixes Brandy Fix Gin Fix Santa Cruz Fix Whiskey Fix Brandy Drinks Brandy Straight Pony Brandy Brandy and Soda Brandy and Ginger Ale Split Soda and Brandy Brandy and Gum Cobblers Sherry Cobbler Champagne Cobbler Catawba Cobbler Hock Cobbler Claret Cobbler Sauterne Cobbler Whiskey Cobbler Saratoga Brace Up Knickerbocker Pousse l’Amour Cafes Santina’s Pousse Cafe Parisian Pousse Cafe Faivre’s Pousse Cafe Saratoga Pousse Cafe Brandy Scaffa Brandy Champerelle West India Couperee White Lion Sours Santa Cruz Sour Gin Sour Whiskey Sour Brandy Sour Jersey Sour Egg Sour Toddies Apple Toddy Cold Brandy Toddy Hot Brandy Toddy Cold Gin Toddy Hot Gin Toddy Cold Whiskey Toddy Cold Irish Whiskey Toddy Egg Noggs Egg Nogg Hot Egg Nogg Egg Nogg for a Party Sherry Egg Nogg General Harrison’s Egg Nogg Baltimore Egg Nogg Fizzes Santa Cruz Fiz Whiskey Fiz Brandy Fiz Gin Fiz Silver Fiz Golden Fiz Slings Brandy Sling Hot Brandy Sling Gin Sling Hot Gin Sling Whiskey Sling Hot Whiskey Sling Rum Drinks Hot Spiced Rum Hot Rum Blue Blazer Tom and Jerry How to Serve Tom and Jerry Copenhagen Skins Scotch Whiskey Skin Irish Whiskey Skin Columbia Skin Tom Collins Whiskey Tom Collins Brandy Tom Collins Gin Flips Hot Brandy Flip Hot Rum Flip Hot Whiskey Flip Hot Gin Flip Cold Brandy Flip Cold Rum Flip Cold Gin Flip Cold Whiskey Flip Port Wine Flip Sherry Wine Flip Mulled Drinks Mulled Wine, with Eggs Mulled Cider Mulled Wine Mulled Wine without Eggs Sangarees Port Wine Sangaree Sherry Sangaree Brandy Sangaree Gin Sangaree Ale Sangaree Porter Sangaree Porteree Negus Port Wine Negus Port Wine Negus Soda Negus Bishops Bishop English Bishop Quince Liqueur Shrubs Currant Shrub Raspberry Shrub Brandy Shrub Rum Shrub Brandy Punch Punches Brandy and Rum Punch Gin Punch Medford Rum Punch Santa Cruz Rum Punch Hot Irish Whiskey Punch Hot Scotch Whiskey Punch Cold Whiskey Punch.* Milk Punch Hot Milk Punch Manhattan Milk Punch Egg Milk Punch El Dorado Punch Claret Punch Sauterne Punch Vanilla Punch Sherry Punch Orgeat Punch Curaçao Punch Roman Punch St. Charles’ Punch Seventh Regiment National Guard Punch Sixty-Ninth Regiment Punch Punch Grassot Maraschino Punch Champagne Punch Mississippi Punch Imperial Brandy Punch Hot Brandy and Rum Punch Rocky Mountain Punch Imperial Punch Thirty-Second Regiment or Victoria Punch Light Guard Punch Philadelphia Fish-House Punch La Patria Punch The Spread Eagle Punch Rochester Punch Non-Such Punch Canadian Punch Tip-Top Brandy Bimbo Punch Cold Ruby Punch Soyer’s Gin Punch Arrack Punch Nuremburg Punch Imperial Arrack Punch * United Service Punch Pineapple Punch Royal Punch Century Club Punch California Milk Punch English Milk Punch Oxford Punch Punch à la Romaine Duke of Norfolk Punch Tea Punch Gothic Punch Punch à la Ford Punch Jelly Dry Punch Regent’s Punch Nectar Punch Orange Punch Wedding Punch West Indian Punch Barbadoes Punch Apple Punch Ale Punch Cider Punch Hot Flips Hot English Rum Flip Hot English Ale Flip Sleeper White Tiger’s Milk Locomotive Sherry Drinks Sherry and Bitters Sherry and Egg Sherry and Ice Shandy Gaff Half and Half “Arf and Arf.” Absinthe and Water French Method of Serving Absinthe Gin and Wormwood Rhine Wine and Seltzer Water White Plush Rock and Rye Stone Fence Boonekamp and Whiskey Jerry Thomas’ Own Decanter Bitters Burnt Brandy and Peach Black Stripe Peach and Honey Gin and Pine Gin and Tansy Temperance Drinks Milk and Seltzer Saratoga Cooler Plain Lemonade Soda Lemonade Egg Lemonade Orgeat Lemonade Fine Lemonade for Parties Soda Nectar Nectar for Dog Days Soda Cocktail English Fancy Drinks Claret Cup, à la Brunow Champagne Cup, à la Brunow Balaklava Nectar Crimean Cup, à la Marmora Crimean Cup, à la Wyndham Rumfustian Claret Cup Porter Cup Claret Cup, à la Lord Saltoun Mulled Claret, à la Lord Saltoun Italian Lemonade Bishop à la Prusse Bottled Velvet English Curaçao Syrups, Essences, Tinctures, Colorings, etc Plain Syrup Gum Syrup Lemon Syrup Essence of Lemon Essence of Cognac Solferino Coloring Caramel Tincture of Orange Peel Tincture of Lemon Peel Tincture of Cloves Tincture of Cinnamon Tincture of Allspice Tincture of Gentian Capillaire Capillaire Ratafia Aromatic Tincture Prepared Punch and Punch Essences Essence of Roman Punch for Bottling Essence of Kirschwasser Punch for Bottling Essence of Brandy Punch for Bottling Essence of Bourbon Whiskey Punch Essence of Rum Punch Essence of St. Domingo Punch for Bottling Essence of Punch D’Orsay for Bottling Empire City Punch for Bottling Imperial Raspberry Whiskey Punch for Bottling Duke of Norfolk Punch for Bottling Essence of Rum Punch for Bottling Essence of Arrack Punch for Bottling Essence of Wine Punch for Bottling Essence of Claret Wine Punch for Bottling Essence of Regent Punch for Bottling Prepared Cocktails for Bottling Brandy Cocktail for Bottling Brandy Cocktail for Bottling Gin Cocktail for Bottling Bourbon Cocktail for Bottling


2019-05-14

Let's Get Tropical

By Georgi Radev
  • Full Title : Let's Get Tropical
  • Author : Georgi Radev
  • Publisher : Penguin
  • ISBN Code : 1465489134
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with more than 50 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the lowdown on rum, tequila, and other popular island spirits. If you need a break from the alcohol, many recipes feature a "lose the booze" option with all of the fruity flavor but none of the hangover. Learn how to mix your drinks like a pro, make delicious homemade syrups and infusions, and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember--if they haven't had too many Pina Coladas!


2014-10-15

Le grand guide Larousse du bicarbonate

By Martina Krcmar
  • Full Title : Le grand guide Larousse du bicarbonate
  • Author : Martina Krcmar
  • Publisher : Larousse
  • ISBN Code : 2035905230
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Économique et écologique, le bicarbonate est LE produit miracle aux très nombreuses vertus, à avoir dans son placard. Véritable bible, ce guide très complet répertorie tous ses emplois. • Les réponses à toutes les questions pratiques : l’histoire et la les vertus principales du bicarbonate, où et comment le conserver, quelle marque choisir, les contre-indications, les produits associés... • Les recettes : Santé : dents et bouche (caries, tartre...), digestion, peau (acné, eczéma...), voies respiratoires (nez bouché...) Beauté : soins du corps, du visage, des cheveux... Maison : chambre (armoire, matelas, jouets/peluches), le séjour (canapé, tapis, plancher...), salle de bains (douche, baignoire, robinetterie...), textiles, jardin, garage et véhicules, animaux domestiques... Cuisine : entretien du matériel et des ustensiles (boîtes en plastique, casseroles, éponges, four, théière...), les astuces santé et bien-être (réduire l’acidité, conserver les fruits et légumes, attendrir une viande....)


2014-07-02

Connaissances et techniques du bar et des cocktails

By André JUTAN,Joël GUERINET,Editions BPI
  • Full Title : Connaissances et techniques du bar et des cocktails
  • Author : André JUTAN,Joël GUERINET,Editions BPI
  • Publisher : Editions BPI
  • ISBN Code : 2857087314
  • Pages : 380
  • Format : Pdf - ePub
  • Language : English
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Véritable Bible du barman, cet ouvrage retrace l’intégralité d’un métier en 5 points principaux : - La technologie du bar recense la totalité des généralités, techniques de communication, analyse sensorielle et dégustation ainsi que les équipements et leur agencement, - Les produits servis au bar, des apéritifs aux boissons chaudes en passant par la classification des boissons, les digestifs et les boissons rafraîchissantes sans alcool, - Les cocktails, leur histoire, leur élaboration, leur décoration, leur composition…, - La législation du bar, - La gestion du bar. À travers ces cinq principaux chapitres ce livre vous permet d’acquérir tous les savoirs et savoir-faire essentiels de ce métier de prestige.


2020-08-26

Petit Larousse des huiles essentielles

By Thierry Folliard
  • Full Title : Petit Larousse des huiles essentielles
  • Author : Thierry Folliard
  • Publisher : Larousse
  • ISBN Code : 2035985552
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Dotées de puissantes vertus médicinales, les huiles essentielles peuvent soulager bien des maux du quotidien : maladies infectieuses, douleurs d’estomac, rhumatismes, problèmes de peau, troubles du sommeil, cheveux secs, fatigue, stress... Apprenez à choisir les meilleures huiles essentielles à partir de leurs propriétés et découvrez toutes les manières de les utiliser, en diffusion, en massage, en olfaction... Dans cette encyclopédie pratique magnifiquement illustrée : • 160 fiches d’huiles essentielles : parties de la plante distillées, actifs chimiques, vertus thérapeutiques, utilisations, précautions d’emploi, associations possibles pour une meilleure efficacité. • Un dictionnaire de 200 maux et maladies de A à Z : pour chaque affection les huiles essentielles conseillées, les bonnes associations, les contre-indications. Et aussi : • 16 « trousses aroma » types adaptées à votre situation ou à vos besoins : pour l’hiver, pour les enfants, pour le sportif, pour les soins anti-âge... • Les mille et un autres usages des huiles essentielles dans la vie quotidienne : purifier l’atmosphère, éloigner les insectes, entretenir la maison, cuisiner... Diplômé en aromathérapie, Thierry Folliard est naturopathe éducateur de santé. Il exerce en indépendant.


2019-10-09

La bible Larousse des secrets de nos grands-mères

By Martina Krcmar
  • Full Title : La bible Larousse des secrets de nos grands-mères
  • Author : Martina Krcmar
  • Publisher : Larousse
  • ISBN Code : 2035968607
  • Pages : 416
  • Format : Pdf - ePub
  • Language : English
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Une version luxueusement habillée de toile, avec frappe argent et jaquette, de cette bible exhaustive des savoir-faire ménager d’antan ! Maison, santé, cuisine, bricolage, jardinage, animaux... : 2000 recettes de produits naturels et tours de main pour tout faire soi-même avec des produits naturels et écologiques.


2011-03-23

Cocktails avec et sans alcool

By Sandrine Houdré-Grégoire
  • Full Title : Cocktails avec et sans alcool
  • Author : Sandrine Houdré-Grégoire
  • Publisher : Larousse
  • ISBN Code : 2035865123
  • Pages : 64
  • Format : Pdf - ePub
  • Language : English
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53 recettes illustrées de cocktails pour donner de la chaleur à vos soirées entre amis ! Vous trouverez, bien sûr, les incontournables grands classiques, bloody mary, mojitos... mais aussi des cocktails plus originaux, où les saveurs se marient harmonieusement pour former des accords étonnants et inédits. Alcoolisés ou non, plus ou moins sucrés, les cocktails n’auront plus de secret pour vous. Ce livre bénéficie des dernières innovations techniques disponibles pour les livres illustrés. Un livre à consommer sans modération.


2014-05-14

Larousse Junior de la pâtisserie

By Collectif
  • Full Title : Larousse Junior de la pâtisserie
  • Author : Collectif
  • Publisher : Larousse
  • ISBN Code : 2035896851
  • Pages : 96
  • Format : Pdf - ePub
  • Language : English
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- Un ouvrage avec plus de 50 recettes adaptées aux enfants, des classiques aux plus originales, réparties en 7 onglets : Chocolat, Fruits, Biscuits, Mousses et crèmes, Desserts du monde, Boissons, Fêtes : - Gâteau moelleux au chocolat, - Cake pops multicolores, - Lassi indien à la mangue, - Bûche de Noël enneigée, - Cookies aux M&M’s®, - Thé glacé à la pêche, - Barre de céréales aux pommes, etc. - 7 idées déco pour apprendre à décorer sa table et ses gâteaux. - Trois pages d’autocollants en fin de livre pour décorer soi-même les onglets ou ses cahiers. - Une maquette ludique et amusante qui permet de bien différencier et identifier les 7 domaines abordés, et de nombreuses illustrations qui montrent les différentes étapes des recettes. - Une fermeture de livre originale : une patte sur toute la hauteur qui se rabat sur la couverture, tenue par un élastique le long duquel coulisse un petit personnage qui vient s’incruster dans la patte de fermeture.