2019-09-17

The Wizard's Dessert Cookbook

By ,
  • Full Title : The Wizard's Dessert Cookbook
  • Author : ,
  • Publisher : Simon and Schuster
  • ISBN Code : 1510749489
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Discover your favorite character’s favorite desserts! From Hobbits to Willy Wonka, from Nostradamus to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige’s pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar’s eyes (Miss Peregrine’s Home for Peculiar Children movie) Lucy Pevensie’s magic cordial (The Chronicles of Narnia) Bilbo’s 111th birthday cake (The Lord of the Rings) Queenie Goldstein’s strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is fantastic!


2020-09-03

Larousse Patisserie and Baking

By Éditions Larousse
  • Full Title : Larousse Patisserie and Baking
  • Author : Éditions Larousse
  • Publisher : Hamlyn
  • ISBN Code : 0600636992
  • Pages : 512
  • Format : Pdf - ePub
  • Language : English
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Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.


2016-02-24

Patisserie

By Melanie Dupuis,Anne Cazor
  • Full Title : Patisserie
  • Author : Melanie Dupuis,Anne Cazor
  • Publisher : Hardie Grant Publishing
  • ISBN Code : 1743584083
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.


2014-02-11

A la Mere de Famille

By Julien Merceron
  • Full Title : A la Mere de Famille
  • Author : Julien Merceron
  • Publisher : Chronicle Books
  • ISBN Code : 1452129959
  • Pages : 280
  • Format : Pdf - ePub
  • Language : English
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Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. Inside, each of the 95 recipes for classic confections has been lovingly photographed. For the home candymaker always looking for new and better formulas—and for bakers of all skill levels—this is a complete collection of recipes for À la Mère de Famille favorites, from cakes to marshmallows to ice creams and more.


2018-08-17

Macarons

By Pierre Hermé
  • Full Title : Macarons
  • Author : Pierre Hermé
  • Publisher : Casemate Publishers
  • ISBN Code : 1911621696
  • Pages : 208
  • Format : Pdf - ePub
  • Language : English
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“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.


2019-10-09

Le Larousse du pain

By Eric Kayser
  • Full Title : Le Larousse du pain
  • Author : Eric Kayser
  • Publisher : Larousse
  • ISBN Code : 2035973694
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Impossible de résister à l’appel d’un pain tout juste sorti du four, encore chaud et croustillant : depuis notre plus tendre enfance, le pain fait partie de notre quotidien. Éric Kayser vous livre ses meilleures recettes et ses astuces pour réussir votre propre pain au levain, d’une qualité incomparable, et sans recours à la machine à pain. DÉCOUVREZ COMMENT PRÉPARER LE LEVAIN, PÉTRIR, FAÇONNER ET CUIRE VOTRE PAIN, GRÂCE À 80 RECETTES DÉTAILLÉES ET ILLUSTRÉES ÉTAPE PAR ÉTAPE. • LES GRANDS CLASSIQUES : baguette, boule, bâtard, polka, épi... • LES PAINS SPÉCIAUX : multigrains, seigle, campagne, sans gluten... • LES PAINS BIO AU LEVAIN NATUREL : pain à l’épeautre, tourte de meule... • LES PAINS AUX INGRÉDIENTS : pain aux figues, à l’orange, à l’encre de seiche... • LES PAINS À L’HUILE : ciabatta, fougasse, pizza... • LES VIENNOISERIES ET PAINS SUCRÉS : croissant, pain au chocolat, brioche... • LES PETITS PAINS : au pavot, aux lardons et aux noix de pécan, aux algues... • LES PAINS RÉGIONAUX : marguerite, vivarais, tabatière... • LES PAINS DU MONDE : focaccia, ekmek turc, macatia de La Réunion... Issu d’une lignée de boulangers d’origine alsacienne, ÉRIC KAYSER porte en lui la passion du pain. Ses pains au levain sont appréciés tant en France qu’à l’étranger – en particulier au Japon et aux États-Unis, où il a ouvert de nombreuses boulangeries. Ce livre traduit sa volonté de transmettre et de partager son savoir-faire.


2018-09-01

The Ultimate Book of Party Food

By Mélanie Dupuis
  • Full Title : The Ultimate Book of Party Food
  • Author : Mélanie Dupuis
  • Publisher : Hardie Grant Publishing
  • ISBN Code : 1743585659
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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The Ultimate Book of Party Food presents the know-how required to master the art of entertaining guests with savoury and sweet treats. Each recipe features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image to inspire the reader and demystify the cooking and preparation process. The Ultimate Book of Party Food includes basic building-block recipes such as sauces, breads, doughs and fillings, followed by detailed recipes, from fingerfood and small bites to sandwiches, rolls, soups, and tarts, to tiny sweet treats such as macarons and mini crèmes. Rounded of with tips on menu planning, preparation timing and food storage, alongside sample menus, cooking and preparation techniques and information on produce, The Ultimate Book of Party Food is the complete toolbox you need to host your next celebration.

 


2014-09-02

Niagara Food

By Tiffany Mayer
  • Full Title : Niagara Food
  • Author : Tiffany Mayer
  • Publisher : Arcadia Publishing
  • ISBN Code : 1625850654
  • Pages : 176
  • Format : Pdf - ePub
  • Language : English
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A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.


2020-09-23

Le petit manuel de la viennoiserie

By Rodolphe LANDEMAINE
  • Full Title : Le petit manuel de la viennoiserie
  • Author : Rodolphe LANDEMAINE
  • Publisher : Marabout
  • ISBN Code : 2501155564
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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Découvrez 20 recettes de viennoiseries telles que vous pourriez les acheter chez votre boulanger. 20 recettes de base ainsi que des conseils techniques et des pas à pas pour réussir toutes les étapes de la réalisation. Pain au chocolat, croissant, chausson aux pommes, viennoise au chocolat, roulé à la pistache, brioches aux pralines, brioche feuilletée, brioche marbrée... Découvrez 40 recettes de pure gourmandise !


2018-04-24

看圖學麵包 揉麵.整型.發酵 法式麵包自學全書

By 侯朵夫?朗德曼(Roldophe Landemaine)、安.卡佐(Anne Cazor)
  • Full Title : 看圖學麵包 揉麵.整型.發酵 法式麵包自學全書
  • Author : 侯朵夫?朗德曼(Roldophe Landemaine)、安.卡佐(Anne Cazor)
  • Publisher : 積木文化
  • ISBN Code : 9864591282
  • Pages : 287
  • Format : Pdf - ePub
  • Language : English
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破解麵包師傅的不傳祕方與手法 大解密、動手做、技巧傳授 100道最純粹的法式麵包食譜 點燃你的麵包魂 將法國國家廚師職業認證(CAP)教材化為圖解, 人人都能一目瞭然的專業麵包技巧養成祕笈 2015法國世界麵包大賽雙料冠軍 陳永信╱審訂.推薦 1 超大開本,技巧最紮實、圖示最清楚的麵包自學工具書。 2 關於麵包你一定要知道的:14項基本材料 x? 6種整形手法 x 9款基礎麵團 x 3種熱門奶醬 x 48種經典麵包 x17道精緻糕點 x 51則專有名詞解析。 3 從基本材料開始,詳細解說麵粉的成分、酵母的種類、揉麵的手法。 4 所有技法皆有完整結構剖析及過程分解圖。清楚解釋每個關鍵步驟與組合技巧。 5 以圖解方式呈現麵團組成結構,並詳細解說特殊手法、製作注意事項、發酵及烘烤時間、訣竅及保存方式。 6 以科學方法解釋製作原理與使用材料,完全解析所需技巧,解答你對麵包製作的各種疑惑。 ? 什麼是麩質、麩質的功能是什麼、讓麵團發酵的麵種有那些、任何粉類都可以做麵包嗎、麵包如何整形、成功烘烤的祕訣……等等。從小麥到麵粉,從揉麵到烘烤,從麵包麵團到千層麵團,本書幫助你完整認識製作麵包的所有材料、技術及基礎食譜,並搭配視覺圖表,更有助深入理解麵包製作的所有概念與訣竅。無論你是純粹想挑戰法式麵包或真心想成為專業麵包師,都該擁有本書! ? 2015法國世界麵包大賽雙料冠軍? 陳永信推薦: 圖文並茂,內容精確,最棒的是將所有麵包相關知識有系統的整理出來,讓人可以更輕鬆的做出美味的法式麵包。 【審訂者簡介】 ? 陳永信 2013全國職場達人盃技能競賽麵包製作亞軍,2014世界麵包大賽台灣代表選拔賽冠軍,2015法國世界麵包大賽雙料冠軍。 多次前往日本、法國學習技術,經常在台灣、大陸舉辦麵包巡迴講習會。擅長製作歐式麵包、甜麵包、天然酵母麵包、藝術麵包等,並致力專研市場流行的特色麵包,長期觀察兩岸麵包飲食習慣,搭配不同風味食材,巧妙運用在麵包餡料和麵團中,口味創新、作法獨特,深受大眾喜愛。 目前擔任崇右影藝科技大學專業教授、科麥股份有限公司技術顧問、歐客佬精品咖啡麵包技術顧問、上海原麵包公司技術顧問、珠海初選公司技術顧問、法國君度酒業中國市場代言、法國MDC麵粉中國市場代言等。? 出版社 積木文化 (城邦)


1996

The Visual Food Encyclopedia

By ,
  • Full Title : The Visual Food Encyclopedia
  • Author : ,
  • Publisher : Québec Amerique
  • ISBN Code : 2764408986
  • Pages : 685
  • Format : Pdf - ePub
  • Language : English
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2018-07-10

A Bite-Sized History of France

By Stéphane Henaut,Jeni Mitchell
  • Full Title : A Bite-Sized History of France
  • Author : Stéphane Henaut,Jeni Mitchell
  • Publisher : The New Press
  • ISBN Code : 1620972522
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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One of Smithsonian magazine’s “Ten Best Books About Travel of 2018” One of AFAR magazine’s “8 New Books You Need to Read Before Flying to France” A “delicious” (Dorie Greenspan), “genial” (Kirkus Reviews), “very cool book about the intersections of food and history” (Michael Pollan)—as featured in the New York Times Acclaimed upon its hardcover publication as a “culinary treat for Francophiles” (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, the book is enriched by the “authors’ friendly accessibility that makes these stories so memorable” (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France’s rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an “impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It’s a roller coaster ride, and when you’re done you’ll wish you could come back for more” (The Christian Science Monitor).


2020-10-06

Opera Patisserie

By Cedric Grolet
  • Full Title : Opera Patisserie
  • Author : Cedric Grolet
  • Publisher : Abrams
  • ISBN Code : 1647002419
  • Pages : 284
  • Format : Pdf - ePub
  • Language : English
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The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!


2015-10-02

Three Times a Day

By Marilou
  • Full Title : Three Times a Day
  • Author : Marilou
  • Publisher : House of Anansi
  • ISBN Code : 1487000367
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Three Times a Day was born of out of shared passions: Marilou’s for cooking and the art of entertaining and Alexandre Champagne’s for photography. Quebec pop sensation Marilou always loved food and cooking, but suffered from anorexia for six years in her late teens and early twenties. Now twenty-four, Marilou created a blog (Trois fois par jour) as a form of healing so she could start testing recipes, table settings, and food styling; Alexandre — her then boyfriend — took all the pictures. Their aim was to transform the relationship people have with food for the better — and to encourage them to take a fun and unpretentious approach to how and what we eat. The blog took off and was soon turned into a bestselling book that has sold more than 200,000 copies in Quebec. In Three Times a Day, Marilou and Alexandre offer more than 100 new recipes that are delicious and easy to make and fit any budget, skill level, or dietary restrictions. Recipes include Cream of Beet & Almond Butter Soup; Chorizo, Crab & Shrimp Paella; Lemon & Olive Chicken with Feta Couscous; Gnocchi Pan-Fried in Butter with Pancetta & Peas; and Banana & Caramel Pudding. Beautifully photographed, Three Times a Day allows us to delve into an intimate universe full of flavours, colours, and beauty, and reminds us of the positive and healing nature of food in our lives.


2019-09-18

Grand Manuel de phytothérapie

By Éric Lorrain
  • Full Title : Grand Manuel de phytothérapie
  • Author : Éric Lorrain
  • Publisher : Dunod
  • ISBN Code : 2100799150
  • Pages : 1248
  • Format : Pdf - ePub
  • Language : English
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Cet ouvrage fondamental aborde les bases de la phytothérapie clinique sur des bases médico-scientifiques à destination des professionnels de la santé et du public averti, dans l’esprit du DIU de phytothérapie. L’objectif est d’apporter au lecteur les éléments nécessaires, suffisants et pratiques pour pouvoir pratiquer la phytothérapie dans le cadre de la médecine basée sur des preuves tout en intégrant la notion de terrain, c'est-à-dire en tenant compte de l’interaction des systèmes de régulation de l’organisme.


2020-11-19

Nadia Boulanger and Her World

By Jeanice Brooks
  • Full Title : Nadia Boulanger and Her World
  • Author : Jeanice Brooks
  • Publisher : University of Chicago Press
  • ISBN Code : 022675085X
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Nadia Boulanger (1887–1979) was arguably one of the most iconic figures in twentieth-century music, and certainly among the most prominent musicians of her time. For many composers— especially Americans from Aaron Copland to Philip Glass—studying with Boulanger in Paris or Fontainebleau was a formative moment in a creative career. Composer, performer, conductor, impresario, and charismatic and inspirational teacher, Boulanger engaged in a vast array of activities in a variety of media, from private composition lessons and lecture-recitals to radio broadcasts, recordings, and public performances. But how to define and account for Boulanger’s impact on the music world is still unclear. Nadia Boulanger and Her World takes us from a time in the late nineteenth century, when many careers in music were almost entirely closed to women, to the moment in the late twentieth century when those careers were becoming a reality. Contributors consider Boulanger’s work in the worlds of composition, musical analysis, and pedagogy and explore the geographies of transatlantic and international exchange and disruption within which her career unfolded. Ultimately, this volume takes its title as a topic for exploration—asking what worlds Boulanger belonged to, and in what sense we can consider any of them to be “hers.”


2020-10-07

Le petit manuel du script-docteur

By Marc-Olivier Louveau
  • Full Title : Le petit manuel du script-docteur
  • Author : Marc-Olivier Louveau
  • Publisher : Armand Colin
  • ISBN Code : 2200630328
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Aujourd'hui, auteurs, producteurs, distributeurs et parfois même diffuseurs font appel aux script-docteurs dont le rôle est de perfectionner un scénario. Les scripts-docteurs sont le plus souvent des scénaristes reconnus (Jean-Claude Carrière), des réalisateurs confirmés (Claude Sautet, Francis Veber), des dramaturges (Yves Lavandier, Linda Seger), voire des acteurs (Carrie Fisher). Il s'agit d'un métier qui exige une connaissance parfaite et approfondie de la dramaturgie, de la psychologie et la connaissance de quelques techniques essentielles. Cet ouvrage présente les différentes étapes du « script-doctoring » en exploitant jusqu'au bout l'analogie médicale : consultation, auscultation, symptômes, diagnostic, prescription, opération. Il permettra à son lecteur de découvrir et de mettre en application les techniques du scipt-docteur, afin de procéder à l’analyse et à l’amélioration de n’importe quel scénario, y compris le sien. Un exemple de script-doctoring de scénario est présenté tout au long du livre dans des encarts « En pratique ». Un livre notamment indispensable à tous les apprentis scénaristes qui souhaitent faire de leurs écrits de véritables scénarios professionnels, pour le cinéma comme pour la télévision.


2017-09-25

Manuel des francophonies

By Ursula Reutner
  • Full Title : Manuel des francophonies
  • Author : Ursula Reutner
  • Publisher : Walter de Gruyter GmbH & Co KG
  • ISBN Code : 3110348217
  • Pages : 755
  • Format : Pdf - ePub
  • Language : English
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The French language is spoken and used in a number of different countries and regions worldwide. It thus finds itself in contact, and sometimes in competition, with numerous other languages which have taken influence on the various local varieties of French and continue to do so today. This handbook provides an overview of the different linguistic situations and constellations the French language has been part of, both in the past and today.


Nouveau manuel complet du facteur d'orgues

By M.P. Hamel,F.B. Celles,Joseph Gue?don
  • Full Title : Nouveau manuel complet du facteur d'orgues
  • Author : M.P. Hamel,F.B. Celles,Joseph Gue?don
  • Publisher : Рипол Классик
  • ISBN Code : 5879810283
  • Pages : N.A
  • Format : Pdf - ePub
  • Language : English
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Nouveau manuel complet du facteur d'orgues, ou, Traite? the?orique et pratique de l'art de construire les orgues : contenant L'orgue de d. Be?dos et tous les progre?s et perfectionnements de la facture jusqu'a? ce jour. Tome 3. Pre?ce?de? d'une notice historique


2005-05-13

Manuel de Falla

By Nancy Lee Harper
  • Full Title : Manuel de Falla
  • Author : Nancy Lee Harper
  • Publisher : Scarecrow Press
  • ISBN Code : 1461669545
  • Pages : 544
  • Format : Pdf - ePub
  • Language : English
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Drawing extensively on primary sources, this study in three parts provides a detailed biography, examines the most prominent aspects of Falla's character as they pertained to his relationships with other composers and his own music, and sheds light on his creative process as a composer through examination of many of his works with reference to original scores and correspondence, many of which are published here for the first time. A chronological photo section rounds out this offering of great significance for music teachers and students as well as those with an interest in Spanish culture.