2013-04-09

Gordon Ramsay's Home Cooking

By ,
  • Full Title : Gordon Ramsay's Home Cooking
  • Author : ,
  • Publisher : Grand Central Publishing
  • ISBN Code : 145552526X
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.


2020-09-01

Gordon Ramsay Quick and Delicious

By Gordon Ramsay
  • Full Title : Gordon Ramsay Quick and Delicious
  • Author : Gordon Ramsay
  • Publisher : Grand Central Publishing
  • ISBN Code : 1538719320
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.


2012-09-18

MasterChef: The Ultimate Cookbook

By The Contestants and Judges of MasterChef
  • Full Title : MasterChef: The Ultimate Cookbook
  • Author : The Contestants and Judges of MasterChef
  • Publisher : Rodale Books
  • ISBN Code : 1609615131
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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The ulitmate guide to becoming a MasterChef in your own kitchen. You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Enjoy more than 100 delectable recipes & 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.


2015-10-27

Cooking Like a Master Chef

By Graham Elliot
  • Full Title : Cooking Like a Master Chef
  • Author : Graham Elliot
  • Publisher : Simon and Schuster
  • ISBN Code : 147679653X
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.


2009-10-13

Roasting in Hell's Kitchen

By Gordon Ramsay
  • Full Title : Roasting in Hell's Kitchen
  • Author : Gordon Ramsay
  • Publisher : Harper Collins
  • ISBN Code : 0061828580
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell For the first time, Ramsay tells the full inside story of his life and how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction, his failed first career as a soccer player, his fanatical pursuit of gastronomic perfection and his TV persona—all of the things that made him the celebrated culinary talent and media powerhouse that he is today. In Roasting in Hell's Kitchen Ramsay talks frankly about his tough and emotional childhood, including his father's alcoholism and violence and their effect on his relationships with his mother and siblings. His rootless upbringing saw him moving from house to house and town to town followed by the authorities and debtors as his father lurched from one failed job to another. He recounts his short-circuited career as a soccer player, when he was signed by Scotland's premier club at the age of fifteen but then, just two years later, dropped out when injury dashed his hopes. Ramsay searched for another vocation and, much to his father's disgust, went into catering, which his father felt was meant for “poofs.” He trained under some of the most famous and talented chefs in Europe, working to exacting standards and under extreme conditions that would sometimes erupt in physical violence. But he thrived, with his exquisite palate, incredible vision and relentless work ethic. Dish by dish, restaurant by restaurant, he gradually built a Michelin-starred empire. A candid, eye-opening look into the extraordinary life and mind of an elite and unique restaurateur and chef, Roasting in Hell's Kitchen will change your perception not only of Gordon Ramsay but of the world of cuisine.


2012-03-12

How to Cook Everything The Basics

By Mark Bittman
  • Full Title : How to Cook Everything The Basics
  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • ISBN Code : 0544186966
  • Pages : 496
  • Format : Pdf - ePub
  • Language : English
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The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 185 recipes, cooking with How to Cook Everything The Basics is like having Bittman in the kitchen with you. This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that’s both visually stunning and utterly practical. Special Basics features scattered throughout simplify broad subjects with sections like “Think of Vegetables in Groups,” “How to Cook Any Grain,” and “5 Rules for Buying and Storing Seafood.” 600 demonstration photos each build on a step from the recipe to teach a core lesson, like “Cracking an Egg,” “Using Pasta Water,” “Recognizing Doneness,” and “Crimping the Pie Shut.” Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. Tips and variations let cooks hone their skills and be creative.


2013-05-14

Recipes from My Home Kitchen

By Christine Ha
  • Full Title : Recipes from My Home Kitchen
  • Author : Christine Ha
  • Publisher : Rodale Books
  • ISBN Code : 1623360951
  • Pages : 224
  • Format : Pdf - ePub
  • Language : English
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Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.


2010-07-08

Gordon Ramsay’s Great British Pub Food

By Gordon Ramsay,Mark Sargeant
  • Full Title : Gordon Ramsay’s Great British Pub Food
  • Author : Gordon Ramsay,Mark Sargeant
  • Publisher : HarperCollins UK
  • ISBN Code : 0007359160
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.


2010-04-01

Humble Pie

By Gordon Ramsay
  • Full Title : Humble Pie
  • Author : Gordon Ramsay
  • Publisher : HarperCollins UK
  • ISBN Code : 0007371136
  • Pages : 96
  • Format : Pdf - ePub
  • Language : English
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Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...


2018-11-01

The Hairy Bikers' British Classics

By Hairy Bikers
  • Full Title : The Hairy Bikers' British Classics
  • Author : Hairy Bikers
  • Publisher : Orion
  • ISBN Code : 1409171965
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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'Fabulous' DAILY MAIL In this brand-new collection of the finest classic recipes, Si King and Dave Myers, AKA the Hairy Bikers, celebrate the riches and delights of great home cooking. Always triple-tested, always full of flavour, Si and Dave's recipes are everything we love about great food. From savoury classics such as the perfect prawn cocktail, homely homity pie, rich Lancashire hotpot and herb-stuffed shoulder of lamb, to sweet crowd-pleasing puds like jam roly poly and deep-filled lemon meringue pie, there are recipe favourites on every page. With chapters on soups and salads, family suppers, classic comfort food, Sunday dinners, BBQ and picnics, tea time and puddings - this collection caters for all. It also has a fantastic Christmas section on classic festive feasts with all-new Biker twists. So, be inspired to cook the very best of the Bikers in this new collection of their favourite recipes and ever-popular modern British classics.


2013-10-15

The America's Test Kitchen Cooking School Cookbook

By America's Test Kitchen
  • Full Title : The America's Test Kitchen Cooking School Cookbook
  • Author : America's Test Kitchen
  • Publisher : America\'s Test Kitchen
  • ISBN Code : 1936493802
  • Pages : 822
  • Format : Pdf - ePub
  • Language : English
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A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.


2011-05-12

Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes

By Gordon Ramsay
  • Full Title : Gordon’s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipes
  • Author : Gordon Ramsay
  • Publisher : HarperCollins UK
  • ISBN Code : 0007384521
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.


2017-12-12

Tasty Latest and Greatest

By Tasty
  • Full Title : Tasty Latest and Greatest
  • Author : Tasty
  • Publisher : Clarkson Potter
  • ISBN Code : 0525575650
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Tasty, BuzzFeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You’ve been mesmerized by their top down recipe videos, but there’s still something about having a tangible album of edible deliciousness at your fingertips. Enter: Tasty Latest & Greatest. This cookbook is just that: 80+ winning recipes, anointed by fans like you, that have risen to the top of the heap, powered by likes and comments and shares and smiles and full bellies. They represent how you’re cooking today. Whether it’s a trend-driven dish like a pastel glitter-bombed unicorn cake or a classic like lasagna, every recipe has staying power. Now you can deliver on the promise of a great dish whenever the urge strikes. Get ready—your cooking is about to go viral.


2018-01-04

TV in the USA: A History of Icons, Idols, and Ideas [3 volumes]

By Vincent LoBrutto
  • Full Title : TV in the USA: A History of Icons, Idols, and Ideas [3 volumes]
  • Author : Vincent LoBrutto
  • Publisher : ABC-CLIO
  • ISBN Code : 144082973X
  • Pages : 1133
  • Format : Pdf - ePub
  • Language : English
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This three-volume set is a valuable resource for researching the history of American television. An encyclopedic range of information documents how television forever changed the face of media and continues to be a powerful influence on society. • Supplies historic context for why television shows were released at a particular moment in time • Covers key television genres—such as the western, sitcoms, crime shows, and variety programs—in detail • Provides readers with an understanding of the technical evolution of television that directly affected programming • Includes biographies of important individuals in the television industry


2011-10-04

Best Food Writing 2011

By Holly Hughes
  • Full Title : Best Food Writing 2011
  • Author : Holly Hughes
  • Publisher : Da Capo Lifelong Books
  • ISBN Code : 0738215317
  • Pages : 320
  • Format : Pdf - ePub
  • Language : English
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Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series. Best Food Writing 2011 once more authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and websites, featuring both established food writers (such as Anthony Bourdain and Ruth Reichl), rising stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and some literary surprises (Jonathan Safran Foer, who contributed to Best Food Writing 2010).


2013-05-09

Food Media

By Signe Rousseau
  • Full Title : Food Media
  • Author : Signe Rousseau
  • Publisher : Berg
  • ISBN Code : 0857850830
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.


2019-08-08

A Flash in the Pan

By John Whaite
  • Full Title : A Flash in the Pan
  • Author : John Whaite
  • Publisher : Octopus Books
  • ISBN Code : 085783827X
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!


2011-06-01

A Familys' Journey to Help Their Autistic Daughter

By Jacqui Wells
  • Full Title : A Familys' Journey to Help Their Autistic Daughter
  • Author : Jacqui Wells
  • Publisher : Chipmunkapublishing ltd
  • ISBN Code : 1849912408
  • Pages : 71
  • Format : Pdf - ePub
  • Language : English
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DescriptionThe Girl With Kaleidoscope Eyes is the story of a family's journey through the world of Autism. Beginning with the early scary days of diagnosis, statementing and finding the correct educational setting to the first teenage years, premenstrual mood swings and teenage tantrums.Sophie has Autism in it's purest form, she has no verbal speech, has behavioural problems and Sensory Processing Disorder. This story takes you from the days of Sophie being a mute, severely introverted toddler who would spend hours rocking back and forth, banging her fists on her head to now when she is a teenager who still loves her Disney films, can't leave the house without her 'bling' and sulks when she can't get her own way.In many ways Sophie is much every other 14 year old. Her family are determined that she be given as many opportunities as possible and be able to live her life to the fullest. Autism brings many worries but can also give out great rewards.In reading this story we hope you can understand even just a smallest piece of the Autism puzzle and know that if you are a parent going through those early days that there is light at the end of the tunnel.About the AuthorJacqui Wells is a busy stay-at-home mum of 3 lively children. She lives in Lincolnshire with her children, husband, 11 cats, 1 hamster, 6 goldfish and 3 apple snails. In between housework, grocery shopping and paying the bills, she likes to read - anything from Maeve Binchy to James Patterson to Stephanie Meyer - and is an avid Doctor Who fan.Suffering from depression on and off since her teens, she hit one of the lowest points of her life when her eldest child - Sophie, now 14 - was diagnosed as having Autism at aged just 21/2. A single parent at the time, Jacqui slowly came to terms with the cards life had dealt her and pick up the pieces of her shattered hopes and dreams for Sophie and for herself. Firstly, with the love and support of her parents and then with the man who would become her husband Jacqui found the strength to carry on and to realise that Autism wasn't the end of the world, just the beginning of a new one.The Girl With Kaleidoscope Eyes is the story of the journey Jacqui and her family have made, from the dark early days of despair to watching Sophie becoming the beautiful young lady she is today.


2012-05-01

Paleoista

By Nell Stephenson
  • Full Title : Paleoista
  • Author : Nell Stephenson
  • Publisher : Simon and Schuster
  • ISBN Code : 1451662947
  • Pages : 288
  • Format : Pdf - ePub
  • Language : English
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Building on the huge success of books like The Paleo Diet, Nell Stephenson’s Paleoista offers a fun, female-friendly way for women to enjoy the health benefits of what has been called the “Caveman Diet,” including more than fifty simple, delicious Paleo recipes! A Paleoista has radiant skin, boundless energy, eats decadent food at every meal, and never feels deprived. As the ultimate Paleoista, Nell Stephenson knows exactly how to incorporate the Paleo diet into one’s day-to-day life with ease, efficiency, and style. Paleoista is an easy-to-follow guide for any woman interested in reaching her healthiest potential and includes: -A Kitchen Makeover Guide, to get started on the right foot. -A Healthy Grocery Store Field Trip, to stock a Paleo-friendly kitchen. -Two Weekly “Hours in the Kitchen,” to prep a week’s worth of meals ahead of time. -A Move-to-Lose Plan, to show you what to do with all your extra energy! -Sticking with It Socially, to prepare for ordering at restaurants, traveling, keeping your kids Paleo, and getting together with friends without compromising your Paleo eating plan. -More than fifty simple, delicious Paleo recipes!


2013-05-07

Focus On Food Photography for Bloggers (Focus On Series)

By Matt Armendariz
  • Full Title : Focus On Food Photography for Bloggers (Focus On Series)
  • Author : Matt Armendariz
  • Publisher : Taylor & Francis
  • ISBN Code : 1136108858
  • Pages : 160
  • Format : Pdf - ePub
  • Language : English
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Sharing your kitchen concoctions on your personal food blog has never been as popular as it is right now, but if you've ever had trouble getting your tasty temptations to look like pretty plates on camera, you know how difficult it can be to take amazing pictures of food. Matt Armendariz, of Mattbites food blog fame, shares his experiences and best practices for creating wonderful food photos in Focus On Food Photography for Bloggers. Written specifically for you the blogger, Matt discusses the ins and outs of equipment, lighting, composition, propping, sparking your inspiration, and getting creative, all with what you have on hand at home! Learn how to avoid common pitfalls with foods that are notoriously camera shy, how to successfully snap your dinner at a restaurant as well as on your kitchen table, and how to style your food with what you have in your cupboards. He also includes advice on post-processing, posting, and protecting your prized images. As well as on his blog, Matt's photography has been featured in The Skinny Bitch Cookbook, on Martha Stewart, Paula Deen's Best Dishes, and Gordon Ramsay's Hell's Kitchen, along with numerous food magazines and newspapers. Let this seasoned blogger give your food photography the boost it needs to really make your readers salivate!