2005-04-26

The Chowhound's Guide to the San Francisco Bay Area

By
  • Full Title : The Chowhound's Guide to the San Francisco Bay Area
  • Author :
  • Publisher : Penguin
  • ISBN Code : 1101221445
  • Pages : 432
  • Format : Pdf - ePub
  • Language : English
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With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. So why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? As fun to read as it is comprehensive, The Chowhound’s Guide to the San Francisco Bay Area is all about finding the perfect bite for every occasion, focusing on the undiscovered gems that will generate tomorrow’s buzz. From the best Chinatown noodle shops and secret tamale ladies to sumptuous sushi meccas and sensational stock-up stops for a romantic Sonoma picnic, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmer’s markets, and food carts ever compiled. On the web: http://www.chowhound.com


2013-08-27

Paper to Petal

By Rebecca Thuss,Patrick Farrell
  • Full Title : Paper to Petal
  • Author : Rebecca Thuss,Patrick Farrell
  • Publisher : Potter Craft
  • ISBN Code : 0385345062
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Paper Flowers are Always in Season Make playful party decorations, luscious bouquets, and sophisticated floral centerpieces with inexpensive tissue and crepe paper. Paper to Petal walks you through the easy basics of transforming simple materials into a vibrant display of fanciful handmade blooms suitable for every occasion. Design experts Rebecca Thuss and Patrick Farrell inspire you to get creative with their time-tested techniques. Customize every petal, leaf or stem to go dramatic or delicate; mimic nature or fashion your blossoms in any color you can imagine to make something uniquely personal. You’ll be amazed how easy it is to produce these gorgeous flower projects. These exquisite blooms never wilt, are always in style, and are endlessly fun to create, share, and give to everyone you love.


2015-02-05

The Easy Vegetarian Kitchen

By Erin Alderson
  • Full Title : The Easy Vegetarian Kitchen
  • Author : Erin Alderson
  • Publisher : Fair Winds Press
  • ISBN Code : 1627882847
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Fresh, delicious vegetables should be a staple of any diet, but if you've decided that you'd like to take your Meatless Mondays to a whole new level, then it might be time to ditch the processed foods and meats and try out a vegetarian diet. Eating vegetarian doesn't have to be complicated! In fact, it can be downright scrumptious and satisfying. The Easy Vegetarian Kitchen helps you to create simple meals that will help you live a happier and healthier life. Erin Alderson, the popular voice behind the whole foods, vegetarian blog Naturally Ella, shows you how to easily eat plant-based vegetarian meals every day. With 50 core recipes for everything from entrees to appetizers and desserts, The Easy Vegetarian Kitchen guides you through staple recipes such as salads, sandwiches, stir-frys, and stews and easily adapt them to seasonal or oh-hand ingredients. Enjoy spring's fresh asparagus in a delicious frittata and change it up for winter with Curried Butternut Squash and Feta. Core recipes allow readers to build an essential pantry list so eating vegetarian is always easy. And if you feel like going vegan, each recipe can be easily adapted with flavorful substitutions. Start filling your kitchen, and your belly, with healthy, plant-based ingredients and start eating your way to a happier meat-free life.


2009-11-13

The Crepe Myrtle

By Charles B. Packard
  • Full Title : The Crepe Myrtle
  • Author : Charles B. Packard
  • Publisher : Author House
  • ISBN Code : 1438984766
  • Pages : 296
  • Format : Pdf - ePub
  • Language : English
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This is a family story which traces the lives of two families Packards and the Fosters. The Packards left England in 1638, settled through out New England, and produced a Mississippi Steamboat Capt.- Charles H. Packard. The Fosters fought the British in Old Charles Towne, S. Carolina, in 1775-1778 and were part of the Old Three Hundred who settled in Texas in 1822.


2012-05-08

The Truck Food Cookbook

By John T. Edge
  • Full Title : The Truck Food Cookbook
  • Author : John T. Edge
  • Publisher : Workman Publishing
  • ISBN Code : 0761171185
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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The James Beard Award winner dives into the food truck scene with “recipes for all kinds of dishes you had no idea were tragically missing from your life” (Eater). It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from LA and New York to the truck food scenes in Portland, Austin, Minneapolis, and more. John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food. “Writing with his usual panache, John T. Edge gives us great insight into the ever exploding food truck scene. Ten pages in, I was licking my lips in anticipation of my next street taco, which I can now make at home using one of the many fine recipes in this book. Serious Eaters everywhere will devour Truck Food.” —Ed Levine, founder, Serious Eats “Despite their fleeting nature, these creations endure in a winning combination of graphic design, cross-cultural flair and writing on one of the staples of the urban food landscape.” —Kirkus Reviews


2009-04-07

Ratio

By Michael Ruhlman
  • Full Title : Ratio
  • Author : Michael Ruhlman
  • Publisher : Simon and Schuster
  • ISBN Code : 1416566120
  • Pages : 272
  • Format : Pdf - ePub
  • Language : English
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn’t it easier just to remember 1-2-3? That’s the ratio of ingredients that always make a basic, delicious cookie dough: 1 part sugar, 2 parts fat, and 3 parts flour. From there, add anything you want—chocolate, lemon and orange zest, nuts, poppy seeds, cinnamon, cloves, nutmeg, almond extract, or peanut butter, to name a few favorite additions. Replace white sugar with brown for a darker, chewier cookie. Add baking powder and/or eggs for a lighter, airier texture. Ratios are the starting point from which a thousand variations begin. Ratios are the simple proportions of one ingredient to another. Biscuit dough is 3:1:2—or 3 parts flour, 1 part fat, and 2 parts liquid. This ratio is the beginning of many variations, and because the biscuit takes sweet and savory flavors with equal grace, you can top it with whipped cream and strawberries or sausage gravy. Vinaigrette is 3:1, or 3 parts oil to 1 part vinegar, and is one of the most useful sauces imaginable, giving everything from grilled meats and fish to steamed vegetables or lettuces intense flavor. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes. As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking. Ratio provides one of the greatest kitchen lessons there is—and it makes the cooking easier and more satisfying than ever.


2016-10-11

Sally's Baking Addiction

By Sally McKenney
  • Full Title : Sally's Baking Addiction
  • Author : Sally McKenney
  • Publisher : Race Point Publishing
  • ISBN Code : 0760353735
  • Pages : 192
  • Format : Pdf - ePub
  • Language : English
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Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.


2002-06-01

The Everything Vegetarian Cookbook

By Jay Weinstein
  • Full Title : The Everything Vegetarian Cookbook
  • Author : Jay Weinstein
  • Publisher : Simon and Schuster
  • ISBN Code : 1440522332
  • Pages : 352
  • Format : Pdf - ePub
  • Language : English
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From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals--whether you are on an ovo-lacto, macrobiotic, or vegan diet, or are someone who simply wants to reduce meat intake. The Everything Vegetarian Cookbook not only gives you options for meat substitutes, it also helps you ensure that you're getting the proper nutrients and protein while on a vegetarian diet. Whether you want to cook a one-course dinner for the family or an elaborate feast for special guests, this book can satisfy even the heartiest appetite.


2012-11-05

History's Greatest Automotive Mysteries, Myths and Rumors Revealed

By Matt Stone,Preston Lerner
  • Full Title : History's Greatest Automotive Mysteries, Myths and Rumors Revealed
  • Author : Matt Stone,Preston Lerner
  • Publisher : Quarto Publishing Group USA
  • ISBN Code : 161058659X
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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"Chock-full of amusing car-related trivia and miscellany." —Detroit News Did you know that after James Dean's death behind the wheel of his Porsche 550 Spyder, parts of the car were sold off, and said parts then cursed their new owners? (Or did they?) Did you know Bonnie and Clyde stole Ford V-8s almost exclusively as getaway cars because they were the fastest cars of their day—and that Clyde wrote Henry Ford a thank-you note? Did you know that a monkey by the name of Jocko Flocko once won a Grand National race? (NASCAR Hall of Fame driver Tim Flock helped.) Rumors, myths, and fantastic stories have swirled around the automobile for over a century. This fascinating collection compiles funny stories and a trunkful of trivia: What was the first car to break the sound barrier? Who won the first Indy 500? What kind of car was dancer Isadora Duncan in when she was killed? What car performed the most spectacular stunt in the James Bond movie oeuvre? In all of these cases, the answers may not be what you think. "Entertaining stories of vehicular crime, racing, moviemaking and various mishaps and mayhem." —The New York Times


2016-08-09

Prep School

By James P. DeWan
  • Full Title : Prep School
  • Author : James P. DeWan
  • Publisher : Agate Publishing
  • ISBN Code : 1572847875
  • Pages : 492
  • Format : Pdf - ePub
  • Language : English
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An IACP Cookbook Award finalist. “A good primer for beginning cooks and an excellent reference for experienced cooks needing a refresher.” —ChicagoNow Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill. Prep School is filled with more than fifty delicious recipes, as well as insightful and straightforward tips on knife skills, preparation techniques, pantry essentials, holiday meals, and general advice on how to make your kitchen as user-friendly as possible. Before any home cook or professional chef picks up a cookbook, they should first pick up Prep School and be sure to take DeWan’s advice to heart. His recommendations on improving kitchen efficiency and ease, along with his in-depth knowledge of shortcuts and cooking common sense, make DeWan the perfect teacher for any aspiring culinary student. Finalist for 2014 International Association of Culinary Professionals’ Best Compilation Cookbook Award “From cooking with booze to conquering crab cakes, reading James P. DeWan’s column has helped me graduate from cooking like I still live in a college dorm.” —RedEye


2007-09-12

A Great American Cook

By Jonathan Waxman
  • Full Title : A Great American Cook
  • Author : Jonathan Waxman
  • Publisher : Houghton Mifflin Harcourt
  • ISBN Code : 0547416431
  • Pages : 304
  • Format : Pdf - ePub
  • Language : English
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Renowned chef Jonathan Waxman knows that becoming a great American cook starts at home—here he shares methods for recipes you can pull together with just a few ingredients. Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients, roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. His vision is bold, but strikingly unpretentious: many of the dishes in A Great American Cook—like the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plums—are free-spirited plays on classics, and his “less is more” philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon, and peas. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.


2016-08-16

The Crêpes of Wrath

By Sarah Fox
  • Full Title : The Crêpes of Wrath
  • Author : Sarah Fox
  • Publisher : Alibi
  • ISBN Code : 042528509X
  • Pages : 260
  • Format : Pdf - ePub
  • Language : English
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USA TODAY BESTSELLER • In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder. Bonus content: includes original recipes inspired by the Flip Side Pancake House menu! When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes. Marley expects to spend a leisurely week or two in Wildwood Cove, the quaint, coastal community where she used to spend her summers, but then Cousin Jimmy is found murdered, sprawled on the rocks beneath a nearby cliff. After she stumbles across evidence of stolen goods in Jimmy’s workshop, Marley is determined to find out what’s really going on in the not-so-quiet town of Wildwood Cove. With help from her childhood crush and her adopted cat, Flapjack, Marley sinks her teeth into the investigation. But if she’s not careful, she’s going to get burned by a killer who’s only interested in serving up trouble. Praise for The Crêpes of Wrath “A very cute start to a new cozy mystery series . . . The red herrings are savory enough to be served as one of the dinner options in beautiful Wildwood Cove.”—Reading Reality “I enjoyed every moment of this mystery from start to finish, and immediately found myself engrossed in Wildwood Cove living. It’s one of those cozy locales that’s a character itself.”—Melissa’s Mochas, Mysteries & Meows “I loved the characters, the seaside setting, and the suspense. Throw in some delicious-sounding recipes and a little romance, and this was an all-around wonderful cozy mystery.”—The Book’s the Thing “Cute, action-packed, and engaging.”—Reading is My Superpower “The writing was superb and the plot line was really well developed.”—Melina’s Book Blog “The Crêpes of Wrath is an intriguing whodunit tale that has enough quirky characters, witty banter and humor, drama, secrets, a growing list of suspects, and surprising twists and turns, that it will easily keep you guessing the identity of the murderer.”—Jersey Girl Book Reviews “A wonderful introduction to a brand new cozy mystery series.”—Book Babble “The Crêpes of Wrath is a delightful, intelligent book that proves to be a great start in a new series.”—Cozy Up With Kathy “This is a new cozy series and I think it is going to be a winner.”—Storeybook Reviews


2010-10-08

Around My French Table

By Dorie Greenspan
  • Full Title : Around My French Table
  • Author : Dorie Greenspan
  • Publisher : Houghton Mifflin Harcourt
  • ISBN Code : 0547504810
  • Pages : 544
  • Format : Pdf - ePub
  • Language : English
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When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.


2020-07-28

The Great Big Pumpkin Cookbook

By Michalczyk Maggie
  • Full Title : The Great Big Pumpkin Cookbook
  • Author : Michalczyk Maggie
  • Publisher : Simon and Schuster
  • ISBN Code : 1510759204
  • Pages : 144
  • Format : Pdf - ePub
  • Language : English
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More Than 50 Delicious Pumpkin Recipes, including Paleo Friendly, Gluten Free, Dairy Free, and Vegetarian Options to Enjoy All Fall Long! Pumpkin is not just for pie! With help from Maggie Michalczyk, registered dietitian and creator of the popular Once Upon a Pumpkin blog, you can discover brand-new ways to use your pumpkin, whether fresh or canned. From snacks and side dishes to breakfast, dinner, and dessert, you’ll never get tired of the creative ways to use your pumpkin! Recipes include: Homemade Pumpkin Pie Spice Pumpkin Ginger Oat Bowl (Dairy-Free) Pumpkin Chocolate Chip Banana Bread Pumpkin Donuts (Gluten- and Dairy-Free) Pumpkin Snickerdoodles Lemon Pumpkin Soup (Gluten-Free and Vegetarian) Pumpkin Mac and “Cheese” (Dairy-Free and Vegetarian) Pumpkin Spice Latte Pie Pumpkin Turmeric Hummus (Gluten- and Dairy-Free) And many more! These fantastic recipes are not only delicious but feature paleo-friendly, vegetarian, and gluten- and dairy-free options! Recipes also feature ingredients from your favorite brands, including Libby’s, Simple Mills, Quaker, and siggi’s. Don’t leave your pumpkin for fall baking. Now with The Great Big Pumpkin Cookbook, you can eat all the pumpkin your heart desires all year round!


2016-05-12

Hashi

By Reiko Hashimoto
  • Full Title : Hashi
  • Author : Reiko Hashimoto
  • Publisher : Bloomsbury Publishing
  • ISBN Code : 1472933133
  • Pages : 240
  • Format : Pdf - ePub
  • Language : English
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Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.


2014-09-02

Food Lovers' Guide to® Pittsburgh

By Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch
  • Full Title : Food Lovers' Guide to® Pittsburgh
  • Author : Sarah Sudar,Julia Gongaware,Amanda Mcfadden,Laura Zorch
  • Publisher : Rowman & Littlefield
  • ISBN Code : 1493014080
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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Food Lover's Guide to Pittsburgh is the ultimate guide to the city's food scene and provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local foodies, this guide is a one-stop resource for residents and visitors alike to find producers and pureyors of tasty local specialities, as well as a rich array of other, indispensible food-related information including: One-of-a-kind restaurants and landmark eateries Speciality food shops The city's best bakeries Local drink scene Food festivals and culinary events Recipes from top Pittsburgh chefs


2009-12-04

Autobiography of a Heart

By Conrad Knudsen
  • Full Title : Autobiography of a Heart
  • Author : Conrad Knudsen
  • Publisher : Xlibris Corporation
  • ISBN Code : 1462812155
  • Pages : 171
  • Format : Pdf - ePub
  • Language : English
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This is a book about hope and possibilities. Conrad Knudsen takes us through the tragedy of a heart attack at age 41 and shares the personal journey that led him to understanding of the events underlying his heart attack. As he learned to bring vitality back into his life, he realized that “the heart attack was one of the best things to happen to me because it awoke me to the destructive habits that hurt me and then led me to a more creative way of living.” With passion and insight, Knudsen shares his techniques for finding and sustaining health. This book is a must-read for people who are ready to challenge the ideas that underlie traditional approaches to pain and disease.


2019-06-03

The Life and Death of William McKinley

By Marshall Everett
  • Full Title : The Life and Death of William McKinley
  • Author : Marshall Everett
  • Publisher : e-artnow
  • ISBN Code :
  • Pages : 410
  • Format : Pdf - ePub
  • Language : English
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This eBook has been formatted to the highest digital standards and adjusted for readability on all devices. This book gives us the vivid insight into the incredible life and achievements of President McKinley, not to focus solely on his tragic death. The author nevertheless describes in graphic words the assassination. It is a word picture that will linger forever in the memory of every reader, calling forth sympathy and patriotism on behalf of the martyr President and undying contempt and horror of the assassin and the foul and cowardly thing called anarchy. Every detail of that now historic scene is told so vividly that the reader sees it as if he were an eye-witness. Contents: The Assassination of President McKinley President McKinley's Fight for Life Deathbed Scene of President McKinley The Story of the Assassin Emma Goldman, Woman Leader of Anarchists Anarchism and Its Objects Scenes at Buffalo Following the Assassination Days of Anxiety and Sorrow President McKinley's Last Speech William McKinley's Boyhood McKinley as a Soldier in the Civil War McKinley in Congress McKinley's Life Was Protection's Era McKinley as Governor of Ohio McKinley as a Campaigner Governor McKinley's Financial Troubles McKinley's Loyalty to Sherman, Blaine and Harrison First Nomination for President The Great Campaign of 1896 The Spanish War Cloud McKinley's Own Story of the Spanish-American War McKinley and Expansion Second Presidential Nomination and Election of McKinley President McKinley and the Chinese Crisis McKinley: Builder of a World Power Private Life of William McKinley McKinley's Eulogy of Lincoln President Roosevelt Takes the Oath of Office Great Events of the World During President McKinley's Administration The Funeral Service at Buffalo Lying in State at Buffalo The Funeral Train to Washington The Last Night in the White House Funeral Services and Procession at Washington Lying in State at the Capitol The Assassin Arraigned The Sad Journey to Canton Canton Bathed in Tears Funeral Services in All Churches Canton's Farewell to McKinley McKinley Laid at Rest Nation Observes Burial Day Assassinations of Lincoln & Garfield


2018-10-23

Baking All Year Round

By Rosanna Pansino
  • Full Title : Baking All Year Round
  • Author : Rosanna Pansino
  • Publisher : Simon and Schuster
  • ISBN Code : 1501179837
  • Pages : 256
  • Format : Pdf - ePub
  • Language : English
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New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!


2015-09-21

The Food Lab: Better Home Cooking Through Science

By J. Kenji López-Alt
  • Full Title : The Food Lab: Better Home Cooking Through Science
  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • ISBN Code : 0393249867
  • Pages : 960
  • Format : Pdf - ePub
  • Language : English
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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.