All About Braising: The Art of Uncomplicated Cooking Book

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All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : W. W. Norton & Company
  • Isbn : 9780393241181
  • Pages : 496
  • Category : Cooking
  • Reads : 732
  • File Pdf: all-about-braising.pdf

Book Summary:

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, a variety of enlightened wine suggestions for any size pocketbook with each recipe.

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  • File Pdf: what-einstein-told-his-cook-2.pdf

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Book Summary:

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Book Summary:

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Book Summary:

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Book Summary:

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

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Book Summary:

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

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  • Publisher : Workman Publishing Company
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  • File Pdf: the-brisket-chronicles.pdf

Book Summary:

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. In The Brisket Chronicles, Steven Raichlen—“The Julia Child of BBQ” (Los Angeles Times)—shares his 50 best brisket recipes while showing us step-by-foolproof-step how to ’cue it, grill it, smoke it, braise it, cure it, and boil it. This is next-level comfort food: Texas brisket and Kansas City brisket, Jamaican Jerk Brisket, Old School Pastrami, a perfect Passover brisket with dried fruits and sweet wine, Brisket Ramen, even burgers. Plus what to do with the leftovers: the ultimate Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites. And for total mind-blowing pleasure, Kettle Corn with Crispy Brisket. You heard right. Includes full-color photographs throughout; complete tips and techniques for choosing the right cuts; handling, prepping, and storing a brisket; and recipes for accompaniments, too, including slaws, salads, and sauces.

The Great American Slow Cooker Book

By Bruce Weinstein,Mark Scarbrough
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Clarkson Potter
  • Isbn : 9780385344678
  • Pages : 512
  • Category : Cooking
  • Reads : 246
  • File Pdf: the-great-american-slow-cooker-book.pdf

Book Summary:

The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.

eHow-Limes

By Jonny Bowden
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Fair Winds Press
  • Isbn : 9781622130641
  • Pages : 32
  • Category : Cooking
  • Reads : 736
  • File Pdf: ehow-limes.pdf

Book Summary:

Lamb: 15 Recipes for Easy Family Meals

Poh Bakes 100 Greats

By Poh Ling Yeow
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Allen & Unwin
  • Isbn : 9781760639761
  • Pages : 224
  • Category : Cooking
  • Reads : 121
  • File Pdf: poh-bakes-100-greats.pdf

Book Summary:

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

Super Great Fortune Teller

By Gu FanYuanYing
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Funstory
  • Isbn : 9781646772827
  • Pages : 402
  • Category : Fiction
  • Reads : 728
  • File Pdf: super-great-fortune-teller.pdf

Book Summary:

A little Taoist was forced to leave Taoist Temple. Fortunately, he found a cheat book and went into the city to start his own spiritual journey. At first,he got a lot of money from a boss of a big company to help him complete his practice more smoothly. Along his way of practicing, he was admired by both the gangsters and the bosses of companies. The young Taoist has since become a great master, and has ruled the city.☆About the Author☆Gu Fanyuanying, an outstanding online novelist. He has already written four works, of which "Super Great Fortune Teller" is still being updated. His works have attracted wide attention and welcomed because of their colorful plots and the characteristics.

The Horsemeat Cookbook

By Chris Windle
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Random House
  • Isbn : 9781448182831
  • Pages : 128
  • Category : Cooking
  • Reads : 626
  • File Pdf: the-horsemeat-cookbook.pdf

Book Summary:

The word is out: horses really are for courses. Interest in cooking with horsemeat has been piqued by the recent horsemeat scandal, with butchers across the UK reporting customers curious to try it for themselves. Destined to become a firm favourite, horse is galloping onto the nation’s menus. Across the world it is considered a delicacy, a lean and delicious meat and a great addition to a stable diet. So the time has come to take the reins and get cooking: The Horsemeat Cookbook is a fun, light-hearted recipe book aimed at the gift book market and those interested in cooking with this healthy, low–calorie meat. Recipes will include classics such as the Italian Pastissada de Caval and Pot-au-feu de cheval, a traditional French horse stew; Yuk Hui, a Korean raw horse salad; and Beshbarmak, the national dish of Khazakhstan. Complete with information on nutritional benefits, cooking times and guides on which cuts to use for which dish, with The Horsemeat Cookbook your family and dinner guests will be chomping at the bit for more. And along with all that, there are even some horsemeat jokes thrown in for good measure.

The Kosher Carnivore

By June Hersh
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : St. Martin's Press
  • Isbn : 9781429987783
  • Pages : 256
  • Category : Cooking
  • Reads : 324
  • File Pdf: the-kosher-carnivore.pdf

Book Summary:

Kosher meat is prized by home chefs of all faiths for its high quality, savory flavor and the humane and well-supervised conditions it was raised and butchered under. The 120 all-new, innovative meat and poultry recipes in The Kosher Carnivore will delight families who keep kosher, but will satisfy other cooks as well once they discover the fresh mixture of classic, elegantly ethnic and innovative recipes, such as: --Standing Prime Rib with Yorkshire Pudding --Classic Pot Roast --Grilled Steak Chimichurri --Slow-day BBQ Brisket --Moroccan Chicken --Crispy Fried Chicken --Pesto-Crusted Lamb --Orecchiette Pasta with Turkey Sausage and Broccoli Rabe -- Pan-seared Duck Breasts with Figs and Madeira --The Perfect Burger The Kosher Carnivore focuses on meat, but provides fantastic dairy-free soups, side dishes, marinades and sauces, too—from Creamed Spinach without the butter or cream, to Fresh Guacamole. It also provides complete and smart instructions on how to grill, roast, braise, stew and pan-sear, along with tips from expert butchers, organic farmers, a leading cookware and gadget guru, a wine authority and a knife skills professional: all there to help the home cook buy and prepare the best in kosher meat and poultry. "Kosher eating is a trend 3,300 years in the making. This book addresses both the new face of kosher as well as the traditional kosher consumer, with a focus on meat and poultry. Whether you buy kosher chicken because it is plumper and tastier or kosher steak because you are observant and would not consider eating anything else, this book is an indispensable resource." --from Kosher Carnivore's introduction

The Great Dictionary English - Swedish

By Benjamin Maximilian Eisenhauer
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Benjamin Maximilian Eisenhauer
  • Isbn : N.a
  • Pages : 1000
  • Category : Foreign Language Study
  • Reads : 995
  • File Pdf: the-great-dictionary-english-swedish.pdf

Book Summary:

This dictionary contains around 60,000 English terms with their Swedish translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to Swedish. If you need translations from Swedish to English, then the companion volume The Great Dictionary Swedish - English is recommended.

The Great Dictionary English - Russian

By Benjamin Maximilian Eisenhauer
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Benjamin Maximilian Eisenhauer
  • Isbn : N.a
  • Pages : 1000
  • Category : Foreign Language Study
  • Reads : 805
  • File Pdf: the-great-dictionary-english-russian.pdf

Book Summary:

This dictionary contains around 60,000 English terms with their Russian translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to Russian. If you need translations from Russian to English, then the companion volume The Great Dictionary Russian - English is recommended.

The Great Dictionary English - Japanese

By Benjamin Maximilian Eisenhauer
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Benjamin Maximilian Eisenhauer
  • Isbn : N.a
  • Pages : 1000
  • Category : Foreign Language Study
  • Reads : 800
  • File Pdf: the-great-dictionary-english-japanese.pdf

Book Summary:

This dictionary contains around 50,000 English terms with their Japanese translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to Japanese. If you need translations from Japanese to English, then the companion volume The Great Dictionary Japanese - English is recommended.

The Great Dictionary English - Italian

By Benjamin Maximilian Eisenhauer
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Benjamin Maximilian Eisenhauer
  • Isbn : N.a
  • Pages : 1000
  • Category : Foreign Language Study
  • Reads : 536
  • File Pdf: the-great-dictionary-english-italian.pdf

Book Summary:

This dictionary contains around 70,000 English terms with their Italian translations, making it one of the most comprehensive books of its kind. It offers a wide vocabulary from all areas as well as numerous idioms. The terms are translated from English to Italian. If you need translations from Italian to English, then the companion volume The Great Dictionary Italian - English is recommended.