Betty Crocker Cookbook, 12th Edition Book

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Betty Crocker Cookbook, 12th Edition

By Betty Crocker
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins
  • Isbn : 9780544811027
  • Pages : 688
  • Category : Cooking
  • Reads : 159
  • File Pdf: betty-crocker-cookbook-12th-edition.pdf

Book Summary:

One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

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  • Category : Cooking
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  • File Pdf: the-petit-appetit-cookbook.pdf

Book Summary:

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Book Summary:

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Book Summary:

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  • File Pdf: 660-curries.pdf

Book Summary:

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  • Format : Pdf, ePub, Mobi, Kindle
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  • File Pdf: vegetarian-cooking-for-dummies.pdf

Book Summary:

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  • File Pdf: food-power.pdf

Book Summary:

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  • File Pdf: food-in-motion.pdf

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  • File Pdf: kitchen-science-lab-for-kids.pdf

Book Summary:

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  • File Pdf: life-is-meals.pdf

Book Summary:

From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes. For instance: • The menu on the Titanic on the fatal night • Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others • The seductiveness of a velvety Brie or the perfect martini • How to decide whom to invite to a dinner party—and whom not to • John Irving's family recipe for meatballs; Balzac's love of coffee • The greatest dinner ever given at the White House • Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. • How to cope with acts of God and man-made disasters in the kitchen Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?" BONUS: This edition includes an excerpt from James Salter's All That Is.

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  • File Pdf: for-the-love-of-books.pdf

Book Summary:

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  • File Pdf: an-african-american-woman-s-childhood-in-segregated-southeast-texas.pdf

Book Summary:

A nonfiction genre publication written in a storytelling format, Hortense Kilpatrick’s powerful and riveting memoir An African American Woman’s Childhood in Segregated Southeast Texas is a uniquely important book about a segregated community’s response to the era known as Jim Crow of the South. Born during the height of racial segregation, Kilpatrick’s early childhood story serves to provide context and lends her voice to the important role played by the academic institution known as Prairie View A&M College of Texas during her formative years. Her book is a compelling story about opportunities, empowerment, values transmission, determination, perseverance, and triumph.

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  • Pages : 288
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  • Reads : 657
  • File Pdf: burnt-toast-makes-you-sing-good.pdf

Book Summary:

A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.

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  • Pages : 336
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  • File Pdf: amen-to-the-garden.pdf

Book Summary:

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Food and Architecture

By Samantha L. Martin-McAuliffe
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  • Pages : 304
  • Category : Social Science
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  • File Pdf: food-and-architecture.pdf

Book Summary:

Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue. Each of the four sections – Regionalism, Sustainability, Craft, and Authenticity – focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.

Finding the Tiger

By Susan S. McLaren
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Book Summary:

Every life goes through transitions, from birth to death. Everyone handles these events differently. Based on personal and professional experience as a traveler, therapist, healer, teacher, Youth Aid Panel advocate, and Grandma, Author Sue McLaren covers a lifetime of experience. ? The aging process, from childhood to senior ? Philosophical observations on life, including the tough times ? Animals and their roles in our lives ? How to be a healer ? Family-approved Recipes "Don't read this!", a 90 year old said to his 60 year old son, as he gathered Finding The Tiger closer to himself, muttering, "Ah...yes...so much wisdom..." Finding The Tiger appeals to all ages. You may laugh or weep. You may agree or disagree. At the least, you'll find food for thought, practical suggestions, and some good recipes.

School Library Makerspaces: Grades 6–12

By Leslie B. Preddy
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : ABC-CLIO
  • Isbn : 9781610694957
  • Pages : 193
  • Category : Language Arts & Disciplines
  • Reads : 697
  • File Pdf: school-library-makerspaces.pdf

Book Summary:

An essential resource for intermediate, middle, and high school librarians that guides the planning, learning, and implementation of a school library makerspace. • Explains how to transform school libraries—always considered a destination for thinking and learning—to also be the place of doing, creating, and producing • Supplies practical guidance on makerspace design, safety, instruction, budget, mentoring, and more • Includes a "Think, Create, Share, and Grow" section with each makerspace activity that supplies learning and enrichment resources, guidance, and step-by-step how-to instructions • Provides appendixes of national and local events; of ideas and supplies for makerspace activities; and of maker communities and maker resources

Best of Amish Cooking

By Phyllis Good
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Isbn : 9781680990362
  • Pages : 224
  • Category : Cooking
  • Reads : 682
  • File Pdf: best-of-amish-cooking.pdf

Book Summary:

Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club. This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks. Phyllis Pellman Good has spent years researching these foods. She has interviewed Amish grandmothers and dipped into old books, diaries, and recipe boxes. The dishes she selected are ones that were and continue to be popular in eastern Pennsylvania, usually in the Lancaster area. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. Wonderful descriptions and introductions prepare the setting. And delicious, savory recipes fill this book with some of the best food you'll find anywhere. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Complete Single Father

By Elaine Fantile Shimberg,Michael Shimberg
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Simon and Schuster
  • Isbn : 9781440516504
  • Pages : 320
  • Category : Family & Relationships
  • Reads : 356
  • File Pdf: the-complete-single-father.pdf

Book Summary:

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.

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By Tara Henley
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Appetite by Random House
  • Isbn : 9780525610922
  • Pages : 336
  • Category : Biography & Autobiography
  • Reads : 941
  • File Pdf: lean-out.pdf

Book Summary:

INSTANT NATIONAL BESTSELLER "Travel to the land of Couldn't Be More Timely."--Margaret Atwood on Lean Out, in the West End Phoenix "What begins as one woman's critique of our culture of overwork and productivity ultimately becomes an investigation into our most urgent problems: vast inequality, loneliness, economic precarity, and isolation from the natural world. Henley punctures the myths of the meritocracy in a way few writers have. This is an essential book for our time." --Mandy Len Catron, author of How to Fall in Love with Anyone A deeply personal and informed reflection on the modern world--and why so many feel disillusioned by it. In 2016, journalist Tara Henley was at the top of her game working in Canadian media. She had traveled the world, from Soweto to Bangkok and Borneo to Brooklyn, interviewing authors and community leaders, politicians and Hollywood celebrities. But when she started getting chest pains at her desk in the newsroom, none of that seemed to matter. The health crisis--not cardiac, it turned out, but anxiety--forced her to step off the media treadmill and examine her life and the stressful twenty-first century world around her. Henley was not alone; North America was facing an epidemic of lifestyle-related health problems. And yet, the culture was continually celebrating the elite few who thrived in the always-on work world, those who perpetually leaned in. Henley realized that if we wanted innovative solutions to the wave of burnout and stress-related illness, it was time to talk to those who had leaned out. Part memoir, part travelogue, and part investigation, Lean Out tracks Henley's journey from the heart of the connected city to the fringe communities that surround it. From early retirement enthusiasts in urban British Columbia to moneyless men in rural Ireland, Henley uncovers a parallel track in which everyday citizens are quietly dropping out of the mainstream and reclaiming their lives from overwork. Underlying these disparate movements is a rejection of consumerism, a growing appetite for social contribution, and a quest for meaningful connection in this era of extreme isolation and loneliness. As she connects the dots between anxiety and overwork, Henley confronts the biggest issues of our time.

Table Lands

By Kara K. Keeling,Scott T. Pollard
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Univ. Press of Mississippi
  • Isbn : 9781496828361
  • Pages : 230
  • Category : Literary Criticism
  • Reads : 107
  • File Pdf: table-lands.pdf

Book Summary:

Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines—from sociology to literary studies—have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction and uses of food in all types of media, including children’s literature. Table Lands: Food in Children’s Literature is a survey of food’s function in children’s texts, showing how the sociocultural contexts of food reveal children’s agency. Authors Kara K. Keeling and Scott T. Pollard examine texts that vary from historical to contemporary, noncanonical to classics, and Anglo-American to multicultural traditions, including a variety of genres, formats, and audiences: realism, fantasy, cookbooks, picture books, chapter books, YA novels, and film. Table Lands offers a unified approach to studying food in a wide variety of texts for children. Spanning nearly 150 years of children’s literature, Keeling and Pollard’s analysis covers a selection of texts that show the omnipresence of food in children’s literature and culture and how they vary in representations of race, region, and class, due to the impact of these issues on food. Furthermore, they include not only classic children’s books, such as Winnie-the-Pooh, but recent award-winning multicultural novels as well as cookbooks and even one film, Pixar’s Ratatouille.

The New Persian Kitchen

By Louisa Shafia
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Isbn : 9781607743583
  • Pages : 208
  • Category : Cooking
  • Reads : 179
  • File Pdf: the-new-persian-kitchen.pdf

Book Summary:

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Wild Women in the Kitchen

By Nicole Alper,Lynette Rohrer Shirk
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Mango Media Inc.
  • Isbn : 9781609258306
  • Pages : 256
  • Category : Cooking
  • Reads : 989
  • File Pdf: wild-women-in-the-kitchen.pdf

Book Summary:

Feminist foodies unite! Chefs Nicole Alper and Lynette Rohrer pair recipes with food trivia, stories, and quotes by famous women in history. With Betty Drapers and “make me a sandwich” mantras, it’s easy to forget that women have been cooking up a storm for quite some time. Catherine de’Medici was the Johnny Appleseed of Italian food. Nancy Hart shot a Royalist soldier for barging in and interrupting dinner. Turns out, these women really can take the heat. Maybe it’s best to stay out of their kitchen. Part cookbook, and part women’s history, Wild Women in the Kitchen features 101 recipes to complement the culinary contributions of famous females. With starter recipes curated specifically to these tough cookies, this book replaces female stereotypes with empowering, historical context. Inside, learn about Cleopatra’s orgiastic oysters and: Break bread with Golda Meir Serve cucumber sandwiches in Natalie Barney’s Parisian salon Bring over Canard a l’Orange like Catherine de’Medici If you’re in need of a feminist cookbook, and enjoyed reads like The Little House Cookbook, Women’s Libation!, The Little Women Cookbook, or A Woman’s Place; then you’ll savor Wild Women in the Kitchen.

The Essential Good Food Guide

By Margaret M. Wittenberg
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Isbn : 9781607744351
  • Pages : 288
  • Category : Cooking
  • Reads : 777
  • File Pdf: the-essential-good-food-guide.pdf

Book Summary:

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.

100 Cookies

By Sarah Kieffer
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Chronicle Books
  • Isbn : 9781452180854
  • Pages : 304
  • Category : Cooking
  • Reads : 476
  • File Pdf: 100-cookies.pdf

Book Summary:

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.

Miracle in a Dry Season (Appalachian Blessings Book #1)

By Sarah Loudin Thomas
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Baker Books
  • Isbn : 9781441264114
  • Pages : 304
  • Category : Fiction
  • Reads : 442
  • File Pdf: miracle-in-a-dry-season.pdf

Book Summary:

Wonderful, simply wonderful. A story of love, healing, and forgiveness sure to grip the heart of every reader. --Debbie Macomber, New York Times #1 bestselling author In a Drought, It's the Darkest Cloud That Brings Hope It's 1954 and Perla Long's arrival in the sleepy town of Wise, West Virginia, was supposed to go unnoticed. She just wants a quiet, safe place for her and her daughter, Sadie, where the mistakes of her past can stay hidden. But then drought comes to Wise, and Perla is pulled into the turmoil of a town desperately in need of a miracle. Casewell Phillips has resigned himself to life as a bachelor...until he meets Perla. She's everything he's sought in a woman, but he can't get past the sense that she's hiding something. As the drought worsens, Perla's unique gift divides the town in two, bringing both gratitude and condemnation, and placing the pair in the middle of a storm of anger and forgiveness, fear and faith. -- This debut novel is splendid. The story is genuine and heartfelt, with just a touch of the Divine. A story of forgiveness and reckoning, and realizing love does cover a multitude of sins. Thomas will be a go-to author after you read Miracle in a Dry Season. --Rachel Hauck, bestselling author of The Wedding Dress and Once Upon a Prince Charming, whimsical, and intelligently written, Miracle in a Dry Season is a beautiful debut novel! --Ann Tatlock, Christy-award winning author of Promises to Keep

Reason and Reasonabless [sic]

By Riccardo Dottori
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : LIT Verlag Münster
  • Isbn : 3825885259
  • Pages : 446
  • Category : Philosophy
  • Reads : 721
  • File Pdf: reason-and-reasonabless-sic.pdf

Book Summary:

This volume contains the Proceedings of the fourth Meeting Italian/American Philosophy on the theme "Reason and Reasonableness" that took place in Rome from October 8-11, 2003. To be reasonable does not mean anymore to follow steady rules but it meant to tray to understand the different point of view and widening our cultural criteria in order to find a common evaluation.

Instant Bargains

By Kimberly Danger
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Sourcebooks, Inc.
  • Isbn : 9781402246258
  • Pages : 304
  • Category : Business & Economics
  • Reads : 361
  • File Pdf: instant-bargains.pdf

Book Summary:

SAVE YOUR CASH SAVE YOUR TIME SAVE YOUR SANITY! Perfect for anyone who wants to buy smarter, spend less on food, and get the best nutritional and economic value for their buck, Instant Bargains offers more than 600 tips and tricks from Coupons.com family savings expert and mommysavers.com founder Kimberly Danger. No time for coupon clipping? No room to stockpile? No problem! * Harness dozens of ways to save online * Use technology to make menu planning and shopping easier * Shop and cook efficiently by spotting inexpensive ingredients * Create homemade versions of your favorite grocery items like sauces * Make the most of leftovers * Use couponing in a way that works for you * Beat supermarket marketing tricks and capitalize on loyalty programs * Eat healthier while spending less A must-have collection that fits in your purse, Instant Bargains features one-stop shopping for savings ideas you can use today.

The Coupon Mom's Guide to Cutting Your Grocery Bills in Half

By Stephanie Nelson
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Penguin
  • Isbn : 9781101163184
  • Pages : 304
  • Category : Business & Economics
  • Reads : 234
  • File Pdf: the-coupon-mom-s-guide-to-cutting-your-grocery-bills-in-half.pdf

Book Summary:

A book that pays for itself! The creator of couponmom.com, with 1.6 million subscribers and counting, shares her strategic money-saving techniques for saving big while living well Americans are hungry for bargains these days, but one woman has developed the ultimate strategy for enjoying a feast of savings. Taking the nation by storm, with appearances ranging from The Oprah Winfrey Show Stephanie Nelson has shown countless women and men how to save thousands of dollars by becoming savvy coupon clippers-without sacrificing nutrition or quality. Now, in The Coupon Mom's Guide to Cutting Your Grocery Bills in Half, Nelson demonstrates all of the tricks of the trade-beyond coupons and tailor-made for a variety of shopper lifestyles. Whether you're a "busy" shopper and have only a small amount of time each week to devote to finding the best deal; a "rookie" shopper who is ready to put more effort into cutting bills; or a seasoned "varsity" shopper who is looking for new ways to get the deepest discounts possible, this book offers techniques thatw ill make it easy to save money at any level and on any timetable. Extending her Strategic Shopping protocols to mass merchandisers, wholesale clubs, natural-food stores, drugstores, and other retailers, Nelson proves that value and variety can go hand in hand. With meal- planning tips, recipes, and cost-comparison guides, as well as inspiring real-life stories from the phenomenal Coupon Mom movement, this is a priceless guide to turning the checkout lane into a road of riches. Watch a Video

Garden Wisdom

By Jerry Apps
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Wisconsin Historical Society
  • Isbn : 9780870205989
  • Pages : 200
  • Category : Gardening
  • Reads : 199
  • File Pdf: garden-wisdom.pdf

Book Summary:

Step into the garden with writer and rural historian Jerry Apps. In this treasure trove of tips, recollections, and recipes, Jerry combines his hard-earned advice for garden success with a discussion of how tending a garden leads to a deeper understanding of nature and the land. From planning and planting to fending off critters and weeds, he walks us through the gardening year, imbuing his story with humor and passion and once again reminding us that working even a small piece of land provides many rewards. Gardening has always been a group endeavor for the Apps family. In Garden Wisdom, readers will learn gardening basics along with Jerry’s grandchildren as they become a new generation of gardeners. They’ll devour Ruth’s recipes for preparing and preserving fresh garden veggies—from refrigerator pickles to rutabaga pudding. And they’ll savor son Steve’s beautiful color photographs, capturing the bounty of the family garden throughout the growing season.

Manly Meals and Mom's Home Cooking

By Jessamyn Neuhaus
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : JHU Press
  • Isbn : 9781421407326
  • Pages : 349
  • Category : History
  • Reads : 498
  • File Pdf: manly-meals-and-mom-s-home-cooking.pdf

Book Summary:

A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice

The Chicago Food Encyclopedia

By Carol Haddix,Bruce Kraig
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : University of Illinois Press
  • Isbn : 9780252099779
  • Pages : 352
  • Category : Cooking
  • Reads : 841
  • File Pdf: the-chicago-food-encyclopedia.pdf

Book Summary:

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.