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Appetites

By Anthony Bourdain,Laurie Woolever
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins
  • Isbn : 9780062409966
  • Pages : 304
  • Category : Cooking
  • Reads : 573
  • File Pdf: appetites.pdf

Book Summary:

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

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Related Books

Kitchen Confidential

By Anthony Bourdain
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Bloomsbury Publishing USA
  • Isbn : 9781596917248
  • Pages : 320
  • Category : Biography & Autobiography
  • Reads : 987
  • File Pdf: kitchen-confidential.pdf

Book Summary:

Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.

The Bobby Gold Stories

By Anthony Bourdain
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Bloomsbury Publishing USA
  • Isbn : 1596917229
  • Pages : 176
  • Category : Fiction
  • Reads : 205
  • File Pdf: the-bob.pdf

Book Summary:

Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions. Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.

Bone in the Throat

By Anthony Bourdain
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Bloomsbury Publishing USA
  • Isbn : 9781596917231
  • Pages : 304
  • Category : Fiction
  • Reads : 602
  • File Pdf: bone-in-the-throat.pdf

Book Summary:

The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise-guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.

A Cook's Tour

By Anthony Bourdain
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Bloomsbury Publishing USA
  • Isbn : 9781608195176
  • Pages : 308
  • Category : Cooking
  • Reads : 352
  • File Pdf: a-cook-s-tour.pdf

Book Summary:

From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.

The Nasty Bits

By Anthony Bourdain
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Bloomsbury Publishing USA
  • Isbn : 9781596917217
  • Pages : 304
  • Category : Biography & Autobiography
  • Reads : 983
  • File Pdf: the-nasty-bits.pdf

Book Summary:

New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Consumption and the Literary Cookbook

By Roxanne Harde,Janet Wesselius
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Routledge
  • Isbn : 9781000245875
  • Pages : 242
  • Category : Literary Criticism
  • Reads : 788
  • File Pdf: consumption-and-the-literary-cookbook.pdf

Book Summary:

Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.

American Appetites

By Joyce Carol Oates
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Harper Collins
  • Isbn : 9780062269249
  • Pages : 416
  • Category : Fiction
  • Reads : 379
  • File Pdf: american-appetites.pdf

Book Summary:

Finally returned to print in a beautiful new trade paperback edition, American Appetites is classic Joyce Carol Oates—a suspenseful thriller in which the happy facade of an affluent suburban couple crumbles under the weight of tragedy and scandal. For twenty-six years, Ian McCullough, a demographics researcher at a social science think tank, has been happily married to Glynnis, a successful cookbook writer and a brilliant hostess. When a drunken argument about a suspected infidelity turns physical, Ian accidentally pushes Glynnis through a plate glass window—or did she fall? Now, Glynnis is dead, Ian is charged with murder, and their American dream is shattered. And soon, in a courtroom where guilt and responsibility become two very separate issues, Ian will stand trial, fighting for his life. A sophisticated, witty, and chilling novel from the incomparable Joyce Carol Oates, American Appetites explores our insatiable hunger for power, love, and success, and how comfortable, privileged lives—and the course of fate—can be dramatically transformed in an instant.

Gone Bamboo

By Anthony Bourdain
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Bloomsbury Publishing USA
  • Isbn : 9781596917262
  • Pages : 304
  • Category : Fiction
  • Reads : 708
  • File Pdf: gone-bamboo.pdf

Book Summary:

A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. CIA-trained assassin Henry Denard is looking for the good life when he retires with his wife, Frances, to the Caribbean. He may have botched his last job a little--allowed Donnie Wicks, the guy Jimmy Pazz hired him to kill, to escape with his life--but Henry and Frances are determined to take it easy. That is until Donnie agrees to testify against Jimmy Pazz, and gets relocated by the Federal Witness Protection Program to Saint Martin as well. Now Jimmy Pazz is after both men--the mobster, and the man who was supposed to kill him--and things in Henry's paradise are about to get a lot more complicated. Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love.

Luscious Legacies Cookbook

By Chef Idalee A. Cathcart
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Dorrance Publishing
  • Isbn : 9781636612782
  • Pages : 146
  • Category : Cooking
  • Reads : 519
  • File Pdf: luscious-legacies-cookbook.pdf

Book Summary:

Luscious Legacies Cookbook: L’Dor V’Dor: From Generation to Generation By: Chef Idalee A. Cathcart Luscious Legacies Cookbook is not quite like other cookbooks or self-help books. This insightful and delicious cookbook blends recipes with bits of inspiring and helpful information to ruminate upon. Its purpose is to bring people back to the table and whet the appetites of family and friends during the difficulties of the COVID-19 pandemic. Food is the glue that keeps us together, regardless of race, religion, or culture. Chef Idalee A. Cathcart hopes you enjoy her sharing of the past while bringing people together in the present…our greatest gift.

Filets

By Bobby Nimocks
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Author House
  • Isbn : 9781468540444
  • Pages : 144
  • Category : Reference
  • Reads : 779
  • File Pdf: filets.pdf

Book Summary:

QUERY FILETS, a literary treat for gourmet appetites FILETS, consists of 49 poems given in contemporary prose and concludes with a long, short story entitled WAIT UNTIL SPRING. The hardcover book is 135 pages long and is also available in soft cover and as an e-book edition. This is not a cookbook, but it does feature appetizing treats that cover a cafeteria selection of subjects of interest to any curious reader with a yen for variety and humor. Politics, romance, environment, philosophy, psychology, sex, all those subjects constitute a fervent poetic pursuit by the author in Part 1 of the book. The names of the persons of the drama are so thinly disguised you will identify some of the stars of the shows at a single glance: Rough Gumballs, Master of Histrionics at the Mike; Newter the Tooter, whose truths really are stranger than fiction and who is a Master of Myths Good as Mile; Glenn Peckerwood, whose blackboard masterpieces are but pentagrams chalked up in Upper Chambers where the script will be viewed by future historians as graphs for laughs and difficult of comprehension. These characters do their patriotic best to add more fuel to an economic fire not unlike the one that consumed Rome. Given the fact that the triumphs of our former Commander-in-Chief and his congress contributed a lion's share of the forces that changed the Greenback into a Hunchback, how else can these aforementioned luminaries work their will to anymore of our further detriment than by removing from the electorate all reasonable caretaker responsibility in their behalf, for which mission governments are created?

Love at First Bite

By Gina Meyers
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : iUniverse
  • Isbn : 9781450222013
  • Pages : 208
  • Category : Cooking
  • Reads : 790
  • File Pdf: love-at-first-bite.pdf

Book Summary:

The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans can be found in the fictional book Twilight. Love at First Bite: the Unofficial Twilight Cookbook is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. To help the reader determine the level of skill involved in preparing each dish, the recipes are labeled easy, medium, or hard. One fork means easy, two forks, medium, and three forks means it is a difficult or hard recipe. Filled with forbidden love, action, and danger, so brace yourself, and bring your very best table manners and your appetites. Dont forget your forks. Beautiful Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest puritan vegetarian vampires. Intertwined in the pages of Love at First Bite, you will find Bells Lasagna, Harrys Famous Fish Fry, Mushroom Ravioli, Blushing Bella Punch, just to name a few. Your senses will be filled deep with the sweet aroma of mouthwatering I Dare You to Eat Pizza Edward, and sinfully delicious Red Velvet Cake. You know when the rooster crows, it is time to awaken your sense of taste and take a Bite at Dawn to Lemon Blueberry cake, Plum Pecan Waffles, or Grand Slam Sundae. Red juicy ripe vine tomatoes marinated in raspberry vinaigrette tempts the taste buds and is a featured salad in the There Are Cold Cut Sandwiches in the Fridge section. Pucker up and take a long cool sip of Sparkling Honey Lemonade in a citrus salt rimmed glass, one of the virgin recipes found in the beverage chapter. Give into your epicurean temptation and take a bite into Love at First Bite: the Unofficial Twilight Cookbook. The recipes will leave you breathless and hungry for more. Besides luscious recipes, youll also find cast lists for Twilight, New Moon, and Eclipse, as well a Twilight Party Planning Checklist, Bellas Prom Planner, and tons of trivia. Also find invaluable resources on upcoming Unofficial Twilight Conventions, Twilight Cooking Classes and more. 'Love at First Bite' It's a book that cooks and one 'Twilight' fans can sink their teeth into http://macombdaily.com/articles/2010/06/27/life/srv0000008643306.txt Feast of vampires Twilight cookbook keeps the wolves of hunger at bay http://www.southbendtribune.com/article/20100627/Lives/100629625/1047/Lives This Bites (in a good way) http://www.nbcmiami.com/blogs/want-this/This-Bites-96856664.html Tasting Twilight, Recipes Inspired by The Twilight Saga http://www.ivillage.com/tasting-twilight-recipes-inspired-vampire-saga/3-a-214241 Love At First Bite http://www.calgaryherald.com/entertainment/Love+First+Bite/3189974/story.html Additional Media Announcements: (compiled by Erin of Smith Publicity) 6/9: York Daily Record: http://www.ydr.com/living/ci_15260777 6/12: 77 Square: http://host.madison.com/entertainment/dining/article_47c91549-20ac-5e88-94b8-793e1f5e91b2.html?utm_source=twitterfeed&utm_medium=twitter 6/15: Taste Magazine Cincinnati (blog): http://tastecincinnati-food.blogspot.com/ 6/15: Winnipeg Sun: http://www.winnipegsun.com/news/sunspeaks/ian_shanley/2010/06/15/14399466.html 6/16: Charlotte Observer: http://www.charlotteobserver.com/2010/06/16/1502901/food-notes.html 6/16: SheKnows.com: http://www.sheknows.com/articles/815725 6/19: Delish.com: http://www.delish.com/food/recalls-reviews/twilight-love-at-first-bite 6/21: RelateMag.com: http://www.relatemag.com/tag/gina-meyers/ 6/23: About.com (Guide to Desserts and Baking) (circ. 38.2 million): http://baking.about.com/od/chocolate/r/firstlovechocolatemoussetwilight.htm 6/23: Calgary Herald: http://www.calgaryherald.com/story_print.html?id=3189974&sponsor= 6/23: Vancouver Sun (via Calgary Herald): http://www.vancouversun.com/entertainment/Love+First+Bite+cookbook+inspired+Twilight+series/3192126/story.html 6/23: Star Phoenix (via Calgary Herald): http://www.thestarphoenix.com/story_print.html?id=3194105&sponsor= 6/23: Westword newspaper: http://blogs.westword.com/cafesociety/2010/06/gagging_down_the_twilight_cook.php 6/24: Observer & Eccentric Newspaper: http://www.hometownlife.com/article/20100624

Fake Meat

By Isa Chandra Moskowitz
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Abrams
  • Isbn : 9781647008611
  • Pages : 320
  • Category : Cooking
  • Reads : 140
  • File Pdf: fake-meat.pdf

Book Summary:

Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thing The queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through making, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein, this book is all you need to prove them wrong. From Smoked Beet Cuban Sandwiches to Buttermylk Fried Chick'n, Moskowitz will make sure you're set up to impress anyone and everyone. Moskowitz's loyal fans count on her mastery of vegan cooking, unique flavor profiles, frank humor, and punk style to offer guidance on all aspects of vegan cooking. Her recipes may nod to traditional meat dishes, but rest assured, her innovative techniques yield fantastic flavors of their own—arguably more delicious than their predecessors. Whether you're in the mood for an iconic sandwich, a spin on a hearty chicken dinner, or indulging in some Mac & Cheese, Fake Meat will provide you with inspired, plant-based recipes to choose from.

Dinner: A Love Story

By Jenny Rosenstrach
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Harper Collins
  • Isbn : 9780062080912
  • Pages : 336
  • Category : Cooking
  • Reads : 777
  • File Pdf: dinner.pdf

Book Summary:

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Urban Appetites

By Cindy R. Lobel
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : University of Chicago Press
  • Isbn : 9780226128894
  • Pages : 288
  • Category : History
  • Reads : 768
  • File Pdf: urban-appetites.pdf

Book Summary:

Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.

Exotic Appetites

By Lisa Heldke
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Routledge
  • Isbn : 9781317827757
  • Pages : 296
  • Category : Philosophy
  • Reads : 860
  • File Pdf: exotic-appetites.pdf

Book Summary:

First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

Big Small Plates

By Cindy Pawlcyn,Pablo Jacinto
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Ten Speed Press
  • Isbn : 9781607744504
  • Pages : 384
  • Category : Cooking
  • Reads : 822
  • File Pdf: big-small-plates.pdf

Book Summary:

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian

Hearty Vegan Meals for Monster Appetites

By Celine Steen,Joni Marie Newman
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Fair Winds Press
  • Isbn : 9781610580595
  • Pages : 272
  • Category : Cooking
  • Reads : 111
  • File Pdf: hearty-vegan-meals-for-monster-appetites.pdf

Book Summary:

Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won’t be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac ‘n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged.

Carnal Appetites

By Elspeth Probyn
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Routledge
  • Isbn : 9781134595532
  • Pages : 176
  • Category : Social Science
  • Reads : 153
  • File Pdf: carnal-appetites.pdf

Book Summary:

In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.

Food and Appetites

By Ann McCulloch,Pavlina Radia
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Cambridge Scholars Publishing
  • Isbn : 9781443846523
  • Pages : 230
  • Category : Literary Criticism
  • Reads : 715
  • File Pdf: food-and-appetites.pdf

Book Summary:

This book traces the various configurations of food as hunger, desire, and appetite which point to the complex dialectic of consumption and consummation of ideas and forms underpinning the arts. It examines the relationship between nature and science, space and the act of artistic creation, desire and the arts, appetite and hunger. One of the aims of the book is to explore established theoretical and historical conceptions of “nature” in the arts and re-think their relationship to appetite in the globalized world. Examining the many guises and figurations of hunger in literature and the arts, this book gives an overview of the themes that emerge from the idea of the Hunger Artist alongside the fact of food: the latter’s significance as a barometer of social class; its rich source as a metaphor in literature and art; its unequal distribution throughout the world; and the means by which its consumption can lead to gluttony and further exploitation of the “hungry.” One of the great strengths of this book is the trans-disciplinary nature of the contributions achieved by mapping how the arts in their representation of social, psychological, political, and philosophical perspectives draw attention to the problems associated with excessive human cravings.

Signs and Seasons

By Monte Farber,Amy Zerner
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins
  • Isbn : 9780062461360
  • Pages : 272
  • Category : Cooking
  • Reads : 232
  • File Pdf: signs-and-seasons.pdf

Book Summary:

Discover how to eat for your sign and nourish your soul in Signs and Seasons, the one-of-a-kind cookbook that pairs chef-driven seasonal recipes with deep insight into how astrology shapes our appetites, from iconic astrologer Monte Farber and artist Amy Zerner. Food connects us to our families, history, culture, and to the natural world itself—to the seasons and the cycle of life. Just as our path around the sun—and through the Zodiac—dictates the seasons, the seasons dictate what will flourish, from the tender greens of early spring to late summer’s lush and impossible perfect tomatoes. In Signs and Seasons, Farber and Zerner—along with chef John Okas—take home cooks through the four seasons and each of their astrological signs in over 95 tantalizing seasonal recipes that include starters; meat, seafood, and vegetarian mains; sides; and desserts for each sign. Inspired by the cuisine of the Mediterranean, home of the Greco-Roman cultures that named the planets after their gods, Signs and Seasons teaches you how to: · Feed friends and loved ones based on their signs and the season · Deepen your understanding of Nature and the Universe · Discover how astrology shapes our personalities, tastes, and appetites Whether exploring the “Twin nature” and “Mercurial spirit” of ramps (a spring delicacy well suited Geminis) in a recipe for Ramps al Olio or the historical association of saffron with Venus in the recipe for Roasted Corn Orecchiette, Signs and Seasons is the perfect guide for eating in a way that emphasizes both sensual nourishment and psychic satisfaction. Beautifully photographed in full color by Monte Farber and illustrated by Amy Zerner, Signs and Seasons is a one-of-a-kind source of inspiration for astrology enthusiasts and home chefs alike.

Chez Panisse Cafe Cookbook

By Alice L. Waters
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Harper Collins
  • Isbn : 9780062354006
  • Pages : 288
  • Category : Cooking
  • Reads : 375
  • File Pdf: chez-panisse-cafe-cookbook.pdf

Book Summary:

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

I Quit Sugar The Dude Approved Cookbook

By I Quit Sugar
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : I Quit Sugar
  • Isbn : N.a
  • Pages :
  • Category : Cooking
  • Reads : 662
  • File Pdf: i-quit-sugar-the-dude-approved-cookbook.pdf

Book Summary:

Read and download full book I Quit Sugar The Dude Approved Cookbook

Your Scoliosis Treatment Cookbook

By Dr. Kevin Lau
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Health In Your Hands
  • Isbn : 9789810911027
  • Pages : 220
  • Category : Health & Fitness
  • Reads : 527
  • File Pdf: your-scoliosis-treatment-cookbook.pdf

Book Summary:

Eating your way to a healthier spine! So, you think you’ve tried all options in your crusade against scoliosis? By now, you might have gone through the entire arsenal of bracing, exercise and even surgery. Unfortunately, your curve might still come back to haunt and cause more discomfort than ever before! Before you think, scoliosis correction is all about restoring your spine’s curve; it’s time to review the deformity again! Treating scoliosis requires a comprehensive approach, one which will restore your body’s natural alignment, along with preventing the inevitable spinal degeneration that comes with age. Nature intended all mechanisms of the human body to function in unison and perfect harmony with each other. With even one of them not working in tandem, abnormalities and deformities are bound to occur. Food we eat! A wise man once said, “We are what we eat!” True to the core, it is! Our gut and digestive system form the base for a healthy body and mind. On the contrary, when our food intake comprises of food products that might not be right for our body, the results can be absolutely disastrous! Not only this, even if those food products are otherwise appropriate, they might not just suit your body. That is where individual body typing comes in! Known as metabolic typing in the specialists’ jargon, it helps you to categorize your own, individual body type into three different categories and plan your food intake accordingly. Through the metabolic typing, you will know all about… - Foods and ingredients that are best suite your own genes- Food items that otherwise might be healthy, but are not right for you- Specific food groups that might enhance or deplete your energy levels- Foods that might facilitate your specific health goals, such as weight loss or gain and muscle toning With such immense benefits of body typing in view, here comes ‘Your Scoliosis Cookbook’ – a one of its kind, never-before guide to customizing your diet and a vast collection of delicious, healthy recipes to suit your palette and treat scoliosis, all at the same time! The book brings to you the amazing and time-tested secrets of the optimal nutrition for spinal health in the form of an easy-to-follow guide. Just follow our step-by-step instructions on how to find out your own body type. Once you are done, all you need to do is to pick up the recipe to suit your taste buds and choose the ingredients according to the results of your Metabolic Type. Whether you are the carbohydrate, protein or the mixed types, there is something in there, especially for you! So, just explore, cook and feast! With painstaking research and years of practice, Dr. Lau separates fact from fiction. In this book, he busts popular myths, one by one, and explores what approach works, what alternatives a scoliosis patient has and how it is possible to create a comprehensive plan to achieve peak physical and spinal health. Inspired by the extraordinary resilience of the Aboriginal groups of Australia and native African tribes that rarely suffer from scoliosis, Dr. Lau prescribes an easy-to-follow, clinically proven program that harks back to what our bodies were originally designed for and need to survive on. This book will set you on the path to total recovery by simply following the three-step process. "Modern medicine, alone, has failed to effectively manage the condition of Scoliosis," said Dr. Lau. “The treatment program I designed combines ancient wisdom with modern research and technology, culminating in the best overall results. Today, as a practicing chiropractor and nutritionist, I am more certain than ever that scoliosis, and other disorders, can be prevented and treated effectively." Who is the Health in Your Hands Program for? Just so that you know the great results you are in for, here’s what this book will help you in: - Reduce pain and inflammation related to scoliosis- Enhance spinal growth and development- Strengthen your muscles- Normalise muscle tightness’s- Rebalance your hormones- Boost you energy levels- Prevent spinal degeneration- Help you achieve your ideal body size- Reduces your allergic reactions- Give you a higher immunity- Improved sleep The book is easy to read for anyone even without medical knowledge to understand but is in-depth enough and fully referenced for fitness & rehabilitation professionals. Medical professional that have purchased the book include Chiropractors, Personal Trainers, Yoga instructors, Osteopaths, Medical Doctors and Occupational Therapist.

Best Food Writing 2013

By Holly Hughes
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Da Capo Lifelong Books
  • Isbn : 9780738217178
  • Pages : 400
  • Category : Cooking
  • Reads : 715
  • File Pdf: best-food-writing-2013.pdf

Book Summary:

Best Food Writing is the place where readers and food writers meet to celebrate the most delicious prose of the year—serving up everything to whet your appetite from entertaining blogs to provocative journalism. This year's edition includes food writing stars (Michael Pollan, Pete Wells, and Jonathan Gold) as well as intriguing new voices (Matt Goulding and Erin Byers Murray) and celebrated chef-writers (Gabrielle Hamilton and Eddie Huang) for yet another collection of "strong writing on fascinating topics that will appeal to foodies and essay lovers alike" (Kirkus Reviews). Contributors include: Katie Arnold-Ratcliff, Elissa Altman, Karen Barichievy, Peter Barrett, Dan Barry, Edward Behr, Alan Brouilette, Tim Carman, Bethany Jean Clement, Aleksandra Crapanzano, Sarah DiGregorio, Barry Estabrook, Kim Foster, Ian Froeb, Jonathan Gold, Diane Goodman, Matt Goulding, Paul Graham, Dara Moskowitz Grumdahl, Gabrielle Hamilton, Tim Hayward, Bernard Herman, Eddie Huang, Rowan Jacobsen, John Kessler, Todd Kliman, Corby Kummer, Francis Lam, J. Kenji Lopez-Alt, Tracie McMillan, Joy Manning, Brett Martin, Erin Byers Murray, Kim O'Donnel, Kevin Pang, Carol Penn-Romine, Michael Pollan, Michael Procopio, Steven Rinella, Hank Shaw, Katharine Shilcutt, Erica Strauss, Mike Sula, John Swansburg, Molly Watson, Pete Wells, Katherine Wheelock, Chris Wiewiora, Lily Wong

Nantucket Open-House Cookbook

By Sarah Leah Chase
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Workman Publishing Company
  • Isbn : 9780761185147
  • Pages : 336
  • Category : Cooking
  • Reads : 515
  • File Pdf: nantucket-open-house-cookbook.pdf

Book Summary:

Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries. Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, Nantucket Open-House Cookbook is for anyone who wants to make the most of fair-weather dining all year round. Over 214,000 copies in print.

A Moveable Feast

By Anthony Bourdain,Lonely Planet Food,Pico Iyer,Mark Kurlansky,David Lebovitz,Andrew McCarthy,Jan Morris,Simon Winchester,Andrew Zimmern
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Lonely Planet
  • Isbn : 9781742205960
  • Pages : 296
  • Category : Cooking
  • Reads : 412
  • File Pdf: a-moveable-feast.pdf

Book Summary:

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George

The Secret Garden Cookbook, Newly Revised Edition

By Amy Cotler
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Harvard Common Press
  • Isbn : 9781558329942
  • Pages : 112
  • Category : Cooking
  • Reads : 141
  • File Pdf: the-secret-garden-cookbook-newly-revised-edition.pdf

Book Summary:

Experience the magic and enchantment of The Secret Garden whenever you like, right at home in your kitchen. The Secret Garden Cookbook, now newly revised, is the only cookbook that celebrates the delicious and comforting foods that play such an important role in the novel and its world. Frances Hodgson Burnett's wonderful tale The Secret Garden celebrates its young heroine, Mary Lennox, as she brings an abandoned garden back to life. It also delights in good food, robust appetites, and the health and strength they can bring. It describes a world where water, light, and loving care bring soil and plants back to life—and also one in which fresh milk, homemade currant buns, and hearty, simple fare renew and bring pleasure to the novel's complex and fascinating characters. Amy Cotler serves up in these pages 50 recipes, all updated for the modern kitchen, that are at once true to Mary's world and completely appealing for today's tastes. You will find a bounty of baked things, including English Crumpets, Cozy Currant Buns, Jam Roly Poly, Dough Cakes with Cinnamon and Sugar, and The Best Sticky Gingerbread Parkin. (A parkin is a cake rich in molasses, honey, and sugar that often is served on Guy Fawkes Day.) There is more-substantial and savory fare for teatime and dinnertime, too, and for breakfast and brunch, along with drinks and snacks for the daily whirl—all guaranteed to keep the magic of this beloved tale alive for years to come. The Secret Garden Cookbook is an essential companion—and the pitch-perfect gift—for anyone, young or old, who loves the book.

Appetite for Life

By Noel Riley Fitch
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Anchor
  • Isbn : 9780307762856
  • Pages : 592
  • Category : Biography & Autobiography
  • Reads : 381
  • File Pdf: appetite-for-life.pdf

Book Summary:

Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking. In this biography we meet the earthy and outrageous Julia, who, at age eighty-five, remains a complex role model. Fitch, who had access to all of Julia's private letters and diaries, takes us through her life, from her exuberant youth as a high-spirited California girl to her years at Smith College, where she was at the center of every prank and party. When most of her girlfriends married, Julia volunteered with the OSS in India and China during World War II, and was an integral part of this elite corps. There she met her future husband, the cosmopolitan Paul Child, who introduced her to the glories of art, fine French cuisine, and love. Theirs was a deeply passionate romance and a modern marriage of equals. Julia began her culinary training only at the age of thirty-seven at the Cordon Bleu. Later she roamed the food markets of Marseilles, Bonn, and Oslo. She invested ten years of learning and experimentation in what would become her first bestselling classic, Mastering the Art of French Cooking. Now, her career is legend, spanning nearly forty years and still going strong. Generations love the humor and trademark aplomb that have made Julia a household name. Resisting fads and narrow, fanatical conventions of health-consciousness, Julia is the quintessential teacher. The perfect gift for food lovers and a romantic biography of a woman modern before her time, this is a truly American life.

Bourdain

By Laurie Woolever
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : HarperCollins
  • Isbn : 9780062909121
  • Pages : 464
  • Category : Biography & Autobiography
  • Reads : 565
  • File Pdf: bourdain.pdf

Book Summary:

New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit—from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends—in order to piece together a remarkably full, vivid, and nuanced vision of Tony’s life and work. From his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony—his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance. Unparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, Bourdain: The Definitive Oral Biography is a testament to the life of a remarkable man in the words of the people who shared his world.

Comfort Food Fix

By Ellie Krieger
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Houghton Mifflin Harcourt
  • Isbn : 9780544185883
  • Pages : 304
  • Category : Cooking
  • Reads : 812
  • File Pdf: comfort-food-fix.pdf

Book Summary:

Comfort food made healthy, from the New York Times bestselling author of Whole in One. In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave · The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste · 50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures. “This accessible, health-minded cookbook is a welcome resource in a burger and bacon-obsessed moment… Krieger's simple, time-conscious recipes with easy-to-find ingredients will satisfy sophisticated eaters and down-home palates alike.”—Publishers Weekly

The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised

By Pamela Compart,Dana Laake
  • Format : Pdf, ePub, Mobi, Kindle
  • Publisher : Fair Winds Press
  • Isbn : 9781616734077
  • Pages : 352
  • Category : Cooking
  • Reads : 414
  • File Pdf: the-kid-friendly-adhd-autism-cookbook-updated-and-revised.pdf

Book Summary:

"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother Warriors The best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes! One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.